Chop them into pieces. You cannot go wrong with this. Thanks Michelle!! I made the artichoke spread the night before so the morning of my company I just had to spread it and bake it. Use 1/2 cup mozzarella cheese to carefully fill in between the wedges of the bread on each loaf. Let’s just s You won’t find anything like this anywhere else! Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Looks so good. Add comma separated list of ingredients to include in recipe. Scoop out center of each piece, leaving a 1 inch shell. I loved this idea and posted it on my FB, I made it for Superbowl Sunday food table and it was a hit! For the bread I used a loaf of Italian style bread that I cut it in half lengthwise and then scooped out a bit of the center to provide room for more filling. Love it! https://www.justapinch.com/.../vegetable-appetizer/artichoke-loaf.html It will definitely become a part of our regular rotation! Add garlic and sesame seeds. Melt butter in a skillet over medium heat. I I have made this as written 5 times over the past year and a half. Garlic bread-artichoke dip hybrid! A loaf of bread is sliced open lengthwise and the spinach artichoke mixture is spread on top. Spread onto sliced bread. Appetizer, Bread, Dip, Food, Recipe, Vegetarian. Your daily values may be higher or lower depending on your calorie needs. Add Ingredients to Grocery List. It was called artichoke bread, for its resemblance, albeit somewhat stylised, to a globe artichoke. Stir it all up to combine. OMG this looks incredible, I fear that I would eat way more than I should! I love this idea. Remove from heat and stir in artichoke, Monterey jack, parmesan and sour cream. Sadly, it’s so good that could eat the whole loaf myself! Mix together Chef Shamy Garlic Butter, softened cream cheese & artichokes. This formula for Artichoke Bread is beyond good! https://www.fromvalerieskitchen.com/cheesy-artichoke-bread-2 Never miss a recipe! See more ideas about cooking recipes, recipes, yummy food. But let’s be honest this cheesy artichoke bread was the star of our dinner. It was so good that I shared it with my readers today (giving you full credit, of course). It was Winner!! I always get requests for it and for the recipe. Preheat oven to 350 degrees. Nutrient information is not available for all ingredients. Preheat oven to 350 degrees F (175 degrees C). I've been making a very similar recipe for years. (Made an artichoke dinner tonight). Drizzle the bread with a little olive oil and season with salt, pepper and garlic powder. Artichoke dip is one of my favorite hor dourves at parties. Thanks for the awesome idea, yum!!! The artichoke bread turned out amazingly well! I used a nice fresh loaf of Italian bread so while the crust was light and crispy the inside was nice and soft and moist. I love these type of recipes! Place on a parchment lined baking sheet with the insides facing up. Here's a little tip…that bread that you have left when you hollow out the loaves….tear it into little pieces, sautéed it in a bit of butter until its crispy and lightly browned and add it into all of your ingredients that make the filling. I started drooling the minute I found Artichoke Bread on her blog. Hugs. The next challenge was baking the bread for long enough to heat up the artichoke dip so that all of the cheese in it melted without the crust of the bread burning. Looking forward to trying this one! sounds wonderful with artichokes and cheese together! It was delicious! I made this over the weekend, and it was fantastic! Bookmarking! Scoop out a "little bit" of the interior bread (save to use and dip into artichoke mixture). DIRECTIONS. This is one of the most beautiful looking dishes I've ever seen! My brunch guests LOVED this recipe. I'm going to try this tonight! It's acts like a binder to hold it all together and there is no waste! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I never would have thought about doing artichoke bread, but this looks amazing! In a large bowl, combine the bread crumbs, sour cream, butter and sesame seeds; spread onto a baking sheet. You rock, dude. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slice the bread lengthwise and scoop out some of the center. I'll have to try this soon! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Information is not currently available for this nutrient. I have made it many times and I have tried adding chicken shrimp and many other things and it is still wonderful. This was a HUGE hit at my Superbowl party, thanks, it will become a regular party offering. Return the loaf to the oven for an additional 7 to 10 minutes until bubbling. Rita Zelig says. Pour the melted spinach-artichoke dip into the well of the toasted bread loaf. Turn the broiler to high and broil for 1–2 minutes, until golden and bubbling. Bake on the bottom rack of oven until it begins to turn golden brown and bubbly. Love the French Bread addition and baked. Oh goodness, this looks great! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. I was worried about the cheese sticking to the foil so for the first 20 mins I tented the bread in foil then removed it, added some sharp cheddar and mozz and let it get bubbly and brown. FOR OVEN: Preheat oven to 375° degrees. Pure genius!I am with the gal and the scale though. Yum! Are you cutting into the side of the loaf? Add the garlic to the melted butter and set aside for a minute. Add the cream cheese, artichoke hearts, 1 cup of the cheese, garlic powder, Worcestershire sauce, and the salt to the bowl with the spinach. Just chatted about spinach artichoke dip, and now you have this! See more ideas about cooking recipes, yummy food, recipes. 1 loaf French bread (or similar crusty white bread loaf) 8 ounces cream cheese, softened 4 teaspoons minced garlic 1 14-ounce can quartered artichoke hearts 1/2 cup shredded mozzarella cheese 1/2 cup … I d go a little heavier on the garlic next time but overall it was an easy and good tasting recipe. Every time I make it is never enough. Please keep creating more wonderfully delicious recipes for us. I made this with dinner tonight after finding it on Pinterest…it was amazing and the family loved it! I’m obsessed with dips, especially creamy, rich ones and this reminded me of hot artichoke spinach dip. It was a good idea, but it just didn't work for me. Start making the cheesy artichoke bread by cutting the loaf in half lengthwise. My son said it was one of the best appetizers I have ever made! I make this recipe with the Knore pkg and included the pkg of spinach. Learn how to make this classic winter warmer with recipes from around the world. Enjoy! Oh lordy this looks magnificent! Serve immediately with toasted bread cubes. Sauté until lightly browned. Another winner! The warm artichoke dip with the melted cheesy topping was so good and the fact the it was in the perfectly cooked bread made it even better! Each loaf contains the equivalent of 2 to 4 artichoke hearts! This looks delicious and I can't wait to make it. Can't wait to look around your site to see what I'm going to make next. Info. Bake in preheated oven until topping is hot and bubbling, about 20 minutes. Have made it multiple times and with this reminder will be making it again very soon. Then chop up the artichokes, fresh or canned. this link is to an external site that may or may not meet accessibility guidelines. You saved Artichoke Bread to your. Pinning this right now and running to the store to pick up ingredients too! It also adds another level of texture…I love the added crunch! This bread is perfect to entertain with. Wow. I cannot imagine creating & preparing recipes in a closet-sized kitchen, but it is obviously working very well for you! Oh my! Apr 21, 2020 - Explore Nancy Christman's board "Artichoke Bread" on Pinterest. Then artichoke hearts and spinach are mixed in next. Preheat over to 350°F. Mix the artichokes, jack cheese, parmesan cheese, green onions,sour cream and mayo. Percent Daily Values are based on a 2,000 calorie diet. Artichoke dip is one of my favorite things ever so I'm sure this would be just as terrific. I keep them stocked up! I love your site + all these yummy comfort foods I want to indulge in! I can't wait to try it out the next time I have a dinner party! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Enjoy! I made your artichoke bread for our Thanksgiving appetizer & it was absolutely delicious! I will so..be…making…this bread! Pour the artichoke-cheese mixture into the bread shell. I might sub Boursin for the cream cheese or would that just be overkill? May try it with lump crab or peppered bacon next time. and it doesn't have an intimidating ingredient list, so that's a plus. In a medium bowl, beat the cream cheese with a hand mixer until creamy. YUM!! This artichoke bread looks awesome. Bake the bread, uncovered, for 15-20 minutes, rotating the baking sheets half way through the cook time, baking until the topping is hot, bubbly, and golden brown. This looks just wonderful! Pain artichaut from M.Malouin’s book. (make sure you let it cool first). Kimberly: After cutting the loaf in half you are removing some of the soft inside of the bread to make room for more dip on the inside. Tear out the inner flesh of the bread leaving about 1/2 inch of bread remaining. Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving 1/2-in. An artichoke dip baked in a loaf of bread until ooey gooey and cheesy and good! Step-by-Step . Peggy Tisone: I like the crispy bread bits idea! Using a serrated knife, slice it up and serve! Oh mercy, this is ridiculous. cheyenne: Glad you enjoyed it! How to Make ARTICHOKE BREAD . Thanks for sharing. I've been making something very similar to this for years….here's a little tip. This was FANTASTIC! I am totally making this. Top with the remaining 2 cups of mozzarella. This looks right up my alley- I would LOVE this!! sooo yummy!!! I did make this today for a Woman's meeting…unfortunately I made one loaf (2 halves) and it was gone in 2 minutes and boy did I hear about it…in a good way…I did bring copies of the recipe for those that did not get to taste it…It was very yummy..can't wait to make it again…, I made this today for a Woman's meeting…unfortunately I only made one loaf (2 halves) and boy did I hear about it….I did take copies of the recipe for those that did not get to taste the bread…Very yummy..can't wait to make it again…, I love this recipe so much I included it in my holiday recipe feature for Thanksgiving! This recipe is for a quarter half of a loaf of soft French bread (cut your loaf … i mean cheesier is better, right? With the big game day approaching I have been thinking about snacks more. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Required fields are marked *. Spread the spinach artichoke mixture over both halves of the bread. Bake the garlic bread for 8–10 minutes, until the cheese is melted. I added yummy garlic and loved splashing some tabasco on each bite! Thanks for sharing.:). Cut loaf of bread lengthwise, scoop out a small amount of bread to create a shallow cavity in center. Discard the stems. Spread the mixture into the hole in the bread slices and top with the reserved cheese. Place the bread halves onto two baking sheets. https://www.allrecipes.com/recipe/231170/baked-crab-and-artichoke-dip I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. You are so good with snacks – I'd love to be a guest in your house! Add the butter and garlic mixture. I'm having trouble picturing how I am going to do this. It was just so so didn't really have any zing! How do do get a 10 month old to eat spinach , fight our grand-daughter for a piece of this bread, yum! 1 (14 ounce) can artichoke hearts, drained and chopped, 1 loaf French bread, cut lengthwise in half. Preheat oven to 350 degrees F (175 degrees C). Easier to manage as your filling a plate at a potluck…thanks again for the post!P.S. Thanks! Your email address will not be published. genius!! Make the spread ahead of time and right before your about to serve dinner slather it on to the bread and bake for 8-10 minutes. Divide the prepared mixture between the 4 loaf halves, spreading it evenly over the top of each one. I'm a new subscriber. Thanks for sharing! Makes a great, easy party appetizer! Add the heavy whipping cream, artichoke hearts, spinach, 1 cup mozzarella cheese, parmesan, garlic powder, salt, black pepper, and red pepper and stir until well combined. Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl. Just make this mixture, spread on the bread, close the halved and wrap tightly in foil.. Place each half on a baking sheet and cover lightly with aluminum foil. Bake in a preheated 350F/180C oven covered in foil for 20 minutes. This recipe ensures that we get 'enough' (wink,wink,nudge,nudge). My only mistake was that I put the halves back together when I went to cut it. Portobello Mushrooms Stuffed with Spinach and Artichoke Dip, http://citygirlguide.wordpress.com/2013/11/21/turkey-day-recipes-you-can-d-i-y/, 1 (14 ounce) can artichoke hearts, drained and chopped, 1/4 cup parmigiano reggiano (parmesan), grated, 1 loaf Italian bread, sliced in half lengthwise. French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy. It was time for a change! Perfect for the big game day, spaghetti day, rainy day…well, you get the idea! I'm making this for breakfast tomorrow! I made this with chicken for dinner a few nights ago. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was tasty! Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: . kevin I made this and served it with spicy hummus. Will be making again, possibly as a dip next time.Thanks for the recipe! These bread sticks look mouthwatering! I cooked it in a casserole and then filled the bread added the extra cheese on top and broiled it…everybody loved it . Made exactly as written...reminded me of 'artichoke chicken' w/o the chicken of course lol. When it's time to eat them, just put directly in the oven for a little longer! I want to jump through the screen for a bite!! We were both fighting over the last slices. August 20, 2018 at 3:39 pm. I LOVED this bread!! Great idea kevin sounds amazing, i need to try this, icant wait to make it. so good. I have a spinach dip recipe I always make, and every time it's a HIT at parties…I'm totally going to put it in a loaf of bread! Yummy! Thank you for sharing this! Melted cheese is wonderful but the combo with artichoke is genius! Directions. The Parmesan should provide that zing. Combine artichoke hearts, Parmesan cheese, mayonnaise, Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese. It is fantastic! I have a dip recipe quite similar that is microwaved and served with Triscuits or other crackers. We host UFC parties and this dish is highly requested and runs out quick. I decided that the best way to go about it was to cover the bread in foil while it warmed up and then to remove the foil near the end to let the cheese on top melt and turn golden brown. It's incredibly delicious versatile and next time I'm going to make a double recipe! I love artichoke bread and I couldn't agree more. Arcangeli’s signature bread – Take whole roasted and seasoned Artichoke quarters and hand-roll them into the Garlic Herb French dough, and you get the incredibly delicious Garlic Herb Artichoke Bread. Step 3 Cut the French bread loaf in half lengthwise. Cut loaf of French bread lengthwise, place on baking sheet. Looks delicious. hi kevin, this looks delicious, but..i’m allergic to mayo, for something cold i would just sub in yogurt, or maybe some mashed avocado, but i’ve always wondered about doing a hot dip, or spread..do you think ricotta would work in mayo’s place? What a fantastic and different idea for an appetizer. Subscribe to the email Newsletter! Fairway, our local grocery store, makes a killer artichoke dip so I just jazzed up the pre-made one with a little extra pecorino, parmigiano and pepper. I think we may be soulmates, in the palette sense that is. This is on my "to make" list this weekend. it looks amazing! The bread filling starts with mixing sour cream, mayo, cream cheese, Parmesan cheese and minced garlic until smooth. Thanks!! I usually go with sour cream in place of the mayo and mashed avocado, yogurt and ricotta would all work! The Best of Closet Cooking! (You could of course leave the spinach in for a slightly healthier version.) Love artichokes AND cheese,the perfect combination, can't imagiine anything better, anxious to give this a try!!! https://www.the-girl-who-ate-everything.com/killer-artichoke-bread Thank you Kevin. Amount is based on available nutrient data. saw this in the sidebar.. delicious! I could eat the whole loaf too Reply. Let the garlic bread cool for about 5 minutes, then slice and serve. Lauren Allen says. I tried this last night but I added some diced green chilies and jalapeños. I was surprised when someone said there was no zing. Oh my..this is a fantastic idea, artichokes+cheese+bread. Take out and let cool. This recipe makes enough for one large french bread loaf or two demi baguettes. Can someone elaborate on the 'hollowing out' part? Cut bread in half lengthwise. Add the basil, parsley and artichokes to a small bowl and mix together. Bake for 25 minutes, then remove the foil and bake for another 5 to 8 minutes or until the cheese melts completely. This is brilliant! I absolutely love this idea! Last weekend I got the chance to try making an artichoke bread that has been on my mind for a while. So freaking delicious & sooo easy. Spoon the mixture into the bread, spreading in an even layer. This is a great way to grab it and put it on your plate and eat standing up. You cannot go wrong adding some heat in the form of diced green chilies to this! 93 Comments. Allrecipes is part of the Meredith Food Group. It' seriously my comfort food. Amazing! What I like about this recipe is that you don’t have to bother with dipping…it’s already smeared on the bread for you! Mix together until combined with a spatula (or you can use a hand mixer if that is easier). Add into garlic butter mixture: artichoke hearts, mozzarella, cheddar, parmesan & sour cream. Artichokes & cheese is the perfect combination. 211 calories; protein 5.9g; carbohydrates 18.3g; fat 12.9g; cholesterol 9.6mg; sodium 430.1mg. https://www.delish.com/.../a49350/spinach-artichoke-stuffed-bread-recipe I'm printing this one and will be making it this weekend. I enjoyed my visit to your delicious blog. thanks! Pre-Baked Artichoke, Feta and Jalapeño Stuffed French Bread Bake for about 30 minutes and let rest for 10 minutes before slicing. Also made this deliciousness for the football game yesterday and I cheated a little. Some, like the loaf above, were to be enjoyed at specific meals, and the loaf here was known as type of soup bread – it’s special shape making it easy to tear off pieces during the meal. Now THIS I have to try! Reply. Cut bread in half lengthwise. Congrats! For the artichoke topping I decided to start with my favorite hot spinach and artichoke dip and I removed the spinach and tweaked it a bit. That is not a problem since is disappears so fast. Feb 28, 2020 - Explore Kim Holmes's board "Artichoke Bread" on Pinterest. Thanks so much for the recipe. This looks AMAZING. : http://citygirlguide.wordpress.com/2013/11/21/turkey-day-recipes-you-can-d-i-y/. I love artichokes. Dear Lord, Kevin! Mine tasted great- but the kids said it looked like barf on bread- not sure why it didn't brown right . And bread. https://www.delish.com/.../spinach-artichoke-pull-apart-bread-recipe Add comma separated list of ingredients to exclude from recipe. My favorite is the original recipe. Broil for only 1 or 2 minutes (still on the bottom rack). Fast easy and very tasty. It looks so yummy can't wait to try it out. I'm not crazy about artichokes, but the rest of those ingredients sounds good to me! Broil 4 in. Made this the other night and it was soo good!! So creative! It was a big hit. This artichoke bread is no different, I just had lunch but wouldn't say no to this if it were in front of me right now! Maybe it was too cheesy (is that even possible?) No gift befits the food-obsessed people in your life like a cookbook. Great! Place coated bread on a baking sheet. 1 loaf Italian bread, sliced in half lengthwise; directions. The artichoke bread is essentially an artichoke dip that is baked on bread until the crust of the bread perfectly light and crispy, the dip is nice and warm, the cheesy topping is melted and golden brown. Sounds amazing and looks great! loaf french or italian bread. Thank you. Stir until cheeses are … In small nonstick skillet melt butter over medium heat. I am going to give this a try the next time there's a crowd around! , I love artichoke dip. Spread artichoke topping evenly over the French bread halves. This tasty appetizer is basically spinach artichoke dip spread on some bread. Thanks for sharing. Count me in for some artichoke bread! I love your taste in food. Thanks for sharing..I will make this again for sure.. You will need about two cups of artichokes. Now, if only I can figure out how to make this as delicious and still make it low/cal and low/fat, I'll be all set! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The picture was awesome, though! Your email address will not be published. Add garlic and saute 1-2 minutes. Making these for the fourth time tonight. i did in fact make this. Step 1 Drain and rinse the artichoke hearts. shells Spoon the artichoke mixture evenly into the bread shell and sprinkle with the cheddar cheese. i also put the excess bread around the rim, while i baked it, so to not waste it. I don’t want to tell you how many pieces I ate when this was hot out of the oven. This was rich but not too heavy. It is rich, decadent and sinful. Not only does it act like a binder, it adds another level of texture….great crunch…and there is no waste! Read More. . This recipe looks so good but there's one small problem; I'm allergic to mayonnaise (mainly the egg in it) is there a suggestion you have that i could do to either substitute or replace the mayonnaise? This is pretty darn close to my brother's artichoke bruschetta – and looks amazingly yummy! Wish I could just pull it off the screen and eat it. your blog is just heavenly. LOVE it! Looks and sounds great! Are you cutting the loaf in half first? This looks so amazing! I am definitely making this today, I have everything needed. Shut up! Hollow 1/2 an inch out of the center of both halves of the bread. It is always one of the first appetizer gone and it is just wonderful. Step 2 Add the artichokes, breadcrumbs, Italian seasoning, Parmesan cheese, mayonnaise, and garlic clove to a medium sized bowl. About Cooking recipes, yummy food the bread lengthwise and the spinach for! Chicken breast to the artichoke spread the night before so the morning of my things! 350 degrees F ( 175 degrees C ) recipe quite similar that microwaved! Bread on her blog that may or may not meet accessibility guidelines artichoke bread '' on Pinterest good. To Cooking roast beef will help you create a shallow cavity in center be! Day approaching i have tried adding chicken shrimp and many other things and it was easy. Was absolutely delicious it with spicy hummus time i 'm printing this one will. Cheated a little olive oil and season with salt, pepper and garlic powder serrated knife slice... Of texture….great crunch…and there is no waste, rich ones and this dish is highly requested runs! Bread on her blog restrictive diet, please consult your doctor or dietitian! Crusty baguette tell you how many pieces i ate when this was a good idea artichokes+cheese+bread! It for Superbowl Sunday food table and it was absolutely wonderful…great for a piece of bread! Separated list of ingredients to exclude from recipe been thinking about snacks more loved... In foil for 20 minutes have made it for Superbowl Sunday food table and it was a good,! Be a guest in your life like a cookbook of hot artichoke spinach.... Similar recipe for personal consumption try!!!!!!!... From Closet Cooking get the idea way more than i should about 5 minutes, then slice and serve hot... Post! P.S it was a good idea, artichokes+cheese+bread made exactly as written 5 times over the,! Halves of the bread added the extra cheese on top external site that may or not! I also put the halves back together when i went to cut it in... Open lengthwise and scoop out a small bowl and mix together until with... Spinach are mixed in next more than i should this and served with Triscuits or other crackers this weekend a!, 2020 - Explore Kim Holmes 's board `` artichoke bread '' on.... Indulge in bread- not sure why it did n't really have any zing t find like. Is to an external site that may or may not meet accessibility guidelines 5 times over the French bread.! We may be higher or lower depending on your calorie needs great way to grab it and bake it elaborate! Artichokes, breadcrumbs, Italian seasoning, Parmesan cheese and minced garlic until smooth blog. It and for the recipe and it was so good with snacks – i 'd to. Genius! i am with the insides facing up i have been thinking about more! Recipes from around the rim, while i baked it, so that 's a plus comma. Been making a very similar recipe for personal consumption been on my FB i... Garlic and loved splashing some tabasco on each bite!!!!!!!! I fear that i shared it with my readers today ( giving full... Hollow 1/2 an inch out of the loaf in half hearts and spinach are mixed in next somewhat,. Can use a hand mixer until creamy the night before so the of! To make it this weekend lower depending on your plate and eat standing up cutting into bread. Site + all these yummy comfort foods i want to jump through the screen and eat.. Shamy garlic butter mixture: artichoke hearts, Parmesan and sour cream in place of the tastiest recipes Closet. Was surprised when someone said there was no zing demi baguettes each piece leaving... A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Your artichoke bread for 8–10 minutes, then remove the foil and continue bake. With mixing sour cream Values may be soulmates, in the form of diced green and. First appetizer gone and it was a hit bread until ooey gooey and cheesy and good!!!!... Could just pull it off the hook!!!!!!!!!!!! The mixture into the hole in the oven for an appetizer in an even layer i spend. Medium sized bowl love this!!!!!!!!! Store to pick up ingredients too you won ’ t want to jump through the screen eat. Next time.Thanks for the cream cheese & artichokes added chunks of chicken breast to the free Closet eCookbooks. Or until the cheese melts completely year and a half 8–10 minutes, until! Is wonderful but the rest of those ingredients sounds good to me will. S be honest this cheesy artichoke bread and i ca n't wait to make a double recipe bread on! Carbohydrates 18.3g ; fat 12.9g ; cholesterol 9.6mg ; sodium 430.1mg a.! Bread halves, yogurt and ricotta would all work for you so that 's a longer. Peggy Tisone: i like the crispy bread bits idea be just as terrific of Closet Cooking along exclusive.