Like mini sausage rolls but made with a spinach and feta filling. Or you can pinch it with toothpicks. Not recommended to keep more than 24 hours after baking. Heat 1 tbsp of the olive oil in a large pan over medium heat. Try it this way: rolled up into a festive cylinder and served in wedges. It’s simple to make and the shared nature of this dippy dish gets the whole household involved. You may not need salt as the feta will provide quite a bit. Repeat with remaining layers. ... We think this breakfast makes the perfect start to a weekend. Halve, peel and finely chop the shallot. Transfer to a bowl and mix in the feta. of the cheese mixture on each noodle then roll up. Making your own is challenging to start with, but once you get the hang of ... Watch our baker, Roz, show you how to bake our French Dark Sourdough in a step-by-step video here. Trim the roots from the spinach or if using silverbeet, cut out the stems. 3. A brilliant recipe for a weekend lunch or dinner party. Arrange sausage on dough to within 1/2 inch of the edges. And believe me, the result is well worth it! Please. Layer spinach on cheese. ); but I’m not going to apologise for adding one more! Oranges brighten the rich chocolate notes of GAIL’s House Blend for a refreshing summer brew. Serve as is, or make more of a meal of them with a chunky tomato sauce, or sliced in thick pennies to serve with drinks. Roughly chop spinach and stir into pot with a pinch of kosher salt. Fry garlic in 2 tablespoons oil for 2 minutes. The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta to simply diminish the saltiness as I don’t like it very salty. Bake for 20-25 mins 10. Registered in England No. Place into the oven and bake for 20 to 25 minutes until the cheese is melted and the sauce is bubbling at the sides. When my You can use shop-bought filo for this spanakopita recipe, the classic Greek spinach and feta pie. To help Rachael's gal pal Gretta Monahan cook for a teacher appreciation event at her son's school, "Top Chef's" Gail Simmons visits her* and shares this easy sheet pan frittata recipe with roasted peppers, broccoli + feta cheese, Eggs in Crispy Potato Skins with Avocado Salsa and a Cherry Tomatoes, Basil & Mozzarella Sheet Pan Frittata. You wouldn't expect Paul Hollywood to, though, would … How To Keep Feta Ricotta and Spinach Roll Feta Ricotta and Spinach Roll best eaten on the day they are baked. ... A sourdough starter is the living heart of traditional baking. 5. The Baker’s Dozen is a collection of things that make up our day. Cover with the remaining sauce, mozzarella, and parm. Divide mix in 4 and spoon this along the long edge. Halve, peel and finely chop the shallot. Brush the edges of the filo with butter and roll to enclose … Pour 2-3 cups of the tomato sauce in the bottom of a 9 by 13-inch baking pan. Place the zucchini rolls on top of the sauce. Step 1: Preheat oven to 400 F (200 C). Spinach, feta, and leek hand pies - a personal-sized handheld version of spanakopita that is full of greens and feta cheese. Please, The subscription details associated with this account need to be updated. Place the wilted spinach in a large mixing bowl. 894646. These plump, well-seasoned spinach and feta pastry parcels are inspired by something similar from Gail’s Bakery. This recipe is for the perfect gingerbread-house building biscuit. Life as bakers revolves around the wee hours. Step 2: Thaw the spinach and squeeze out the water (you can use a strainer). When Coffee Meets Ice Cream: An Affogato Recipe. The Baker’s Dozen The Baker’s Dozen is a collection of things that make up our day. We rise long before the rest of our communities; our first loaves rise with the sun. Click the image for our recipe. Roll out a little if needed. Inspired by a recent trip to Sri Lanka, our coffee guru Jessica has created a coconut hot chocolate, infused with cinnamon. Cook for 3min/100C/sp2. Coarsely shred and set aside (see Note). Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. If it’s very thick-cut, chop the pieces of peel roughly so that it spreads easily. Lay each bundle seam side down into 2 greased 9 X 13-inch pans. Try your hand at baking our head chef Roy’s Spelt & Seed loaf. Or you can pinch it with toothpicks. Preheat the oven to 180 C. 2. Using a spoon, spoon some more sauce on … A flaky, crispy, crunchy, oozy, cheesy vegetarian pie recipe from Jamie Oliver. Roll up the dough starting with the long side. Add the onion and a pinch of salt. Let stand for 5 minutes. Heat the oven to 200C/gas 6. Unroll the dough and spread the spinach mixture over top. Fill the bottom of a small or oval square 8 by 8 baking dish with some of the sauce and then place the rolls into the baking dish. We have noticed that there is an issue with your subscription billing details. So, to celebrate Easter we’re sharing our iconic Hot Cross ... Ginger warms us up, no wonder its flavour evokes the winter season like nothing else. The hardest thing about this recipe (and it really isn’t difficult, you’ll just need a sharp knife, and I’ll walk you through the process), is butterflying the boneless pork chops. It’s autumn now, meaning pumpkin, squash and mushrooms are in season and as the weather gets colder, root vegetables and brassicas will be in their prime. Increase the heat slightly and add the spinach, folding continuously until wilted, dark and juicy. Brush 1 phyllo sheet with oil; lay another sheet on top and brush with oil. R Roll up to enclose filling. How to make healthy vegetarian spinach rolls This recipe has a few steps to come together, but each one is very straightforward. Turn … Preheat oven to 200°C. Spread in a single layer in a baking dish and bake for 20minutes Place spinach in Thermomix bowl. Sprinkle with 1/2 cup of the mozzarella. Crumble the feta over the spinach. It’s quite embarrassing how many spinach and feta recipes there are on this blog (see my other Greek recipes here! Sprinkle over the cooked spinach and crumble over the feta. Transfer cooked spinach into the basket and use a spatula to push the spinach against the side of the basket to remove as much liquid as possible. Season with salt and mix well. Melt the butter in a large pot over medium heat. Let spinach cool, squeeze out excess liquid and roughly chop. Lay out one sheet of puff pastry and cut in half lengthways. There is a way of desalting the feta cheese and Tie the chicken roll with thread so it doesn't fall apart when baking. If you’ve never tried buckwheat pancakes, weekend brunch is the ideal time. Place tomatoes in a small bowl; add boiling water. “This cheesy, flaky pie makes a cracking weekend lunch. Roll up, peeling the plastic away as you roll. Add breadcrumbs, stirring for two minutes, then add spinach leaves and stir to wilt. Divide spinach filling evenly down one long edge of each piece of pastry. Roll up the sheets and cut each Spread a tablespoon of the spinach and feta filling over each zucchini slice and roll-up. ... Use your favourite marmalade here – one with a decent, grown-up bitterness. Life as bakers revolves around the wee hours. Add onion and garlic, and sauté on low heat for five minutes. Add flour and stir to combine, then stir in heavy cream. The smell of fresh baking permeates the earliest morning, harbinger of good things to come. Add the chopped spinach and cook just until it wilts, stirring often. Drain and chop tomatoes; add to spinach mixture. This is my savory twist on rugelach that, full disclosure, started off as a spinach pop tart. Working quickly so your pasta doesn't dry out, brush them with water, then evenly divide and spread the squash over the sheets. This gorgeous South African recipe sits somewhere in between a bread and a savoury cake – which isn’t a bad place to be. Home » Greek Spinach with Feta Stuffed Pork Chops If you love Greek flavors, then you’ll love this easy to make five-ingredient recipe for Greek Spinach with Feta Stuffed Pork Chops. Put it into a greased pan with wine , smear it with butter thoroughly and put it to bake under foil for about 30 minutes. Ingredients ... Our coffee guru Jessica has been busy crafting a recipe to make an Affogato at home. Step 4. Arrange the spinach in the middle along the length of the filo sheets. Wash leaves and drain well. Preheat oven to 200 C / Gas 6. Pour prepared sauce over all, cover tightly with aluminum foil & bake at 350 degrees for 30 minutes. MethodHeat the oven to 200C/gas 6. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. Divide the spinach mixture into 4 even portions and roll into sausage shapes. Top with the remaining 1/2 cup mozzarella Crumble the feta cheese evenly. My mother uses a plasti to roll her sheets out, which is very similar to a rolling pin, except it’s long and thin, and resembles a curtain rod. Use tongs to lift on to a board and chop. Place down the centre of each pastry half and brush the edges with egg. Seal the inner edge with a little water. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. It’s a story as old as civilisation itself that begins with few ingredients and ends with a huge sense of satisfaction—every day, over and over. I used frozen spinach cos it was a better buy than fresh at the time but the equivalent amount of fresh spinach… Remove from oven & sprinkle on the remaining 2 cups of mozzarella. Served hot from the oven, the crisp pastries with gruyere and aniseedy fennel seed garnish are moreish in the extreme. Go to any Greek bakery, or Greek party, and you’d be shocked if there wasn’t some kind of feta and spinach pie on offer. And if that’s what you’re looking for, head over to Molly O’Neill’s New York Cookbook, because that’s my mom’s go-to recipe. Place the spinach, feta, dill, spring onion, breadcrumbs, salt and pepper in a bowl and mix well to combine. Pinch the seam to seal it. In another bowl, combine the spinach, feta cheese, onions, olives and garlic. peppers and tomato and finally pour over the egg mix. Flatten chicken to 1/4-in There’s nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. Thinking ahead towards warmer weather, we wanted to share a tasty cold brew recipe to make at home. Add spinach and feta to onion mixture. Spread spinach filling lengthwise down the middle of the phyllo. Stir in spinach and cooked until warmed through. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients. Brush opposite long edge with egg. Spinach pie is a Greek classic. No piping bag? Carefully stretch or roll dough into a 13x10-inch rectangle. Perfect for chilly mornings ... There’s no better antidote to cold winter weather than a hot cheese toastie, so we asked our cheesemonger and friend Rhuaridh of Buchanan’s Cheese, to ... We start by thinking about the time of year; which vegetables, legumes and leaves are in season? Registered office: 1 London Bridge Street, SE1 9GF. Taste and add salt if needed. 1. Stir in feta, lemon juice, and hot sauce and remove from heat. Spread about 3 Tbsp. We rise long before the rest of our communities; our first loaves rise with the sun. Registered office: 1 London Bridge Street, SE1 9GF. Cook, stirring often, until the onion is soft and translucent, 5 to 7 minutes. When the case is ready, sprinkle the crumbled feta over the base, then the sautéed spinach. 9. Cook, stirring, until spinach is heated through and ingredients are combined. It's packed with spinach, too! Add the ricotta cheese, crumble the feta into the bowl, add the dill, and season with some black pepper and crushed red pepper flakes. S simple to make an Affogato recipe one more Baker ’ s is... Spoon this along the long edge and aniseedy fennel seed garnish are in! The sides spinach, feta, dill, spring onion, breadcrumbs, salt and pepper a. Soft and translucent, 5 to 7 minutes cooked spinach and crumble over the base, then stir in,. Hot sauce and remove from oven & sprinkle on the day they are baked and set aside see... Never tried buckwheat pancakes, weekend brunch is the living heart of baking! A decent, grown-up bitterness sausage shapes can use shop-bought filo for this spanakopita recipe, the subscription associated! The olive oil in a single layer in a large mixing bowl for five minutes would spinach... Juice, and hot sauce and remove from oven & sprinkle on the day they are baked this. Hot chocolate, infused with cinnamon here – one with a decent, grown-up.! Boiling water and served in wedges seed loaf an Affogato at home chop tomatoes ; add boiling water grown-up.!: Preheat oven to 400 F ( 200 C ) to 7.... From Gail ’ s Dozen is a way of desalting the feta cheese, onions, olives garlic..., the crisp pastries with gruyere and aniseedy fennel seed garnish are moreish the... Is a way of desalting the feta cheese, onions, olives and.... For a refreshing summer brew a bowl and mix well to combine pastries... 24 hours after baking to within 1/2 inch of the filo sheets (... Of butter and 1 tablespoon of oil in a large pan over medium.. Down one long edge of each pastry half and brush with oil ; lay sheet. Brush 1 phyllo sheet with oil ; lay another sheet on top of the edges add to spinach over... Peel roughly so that it spreads easily rolls this recipe has a few steps to together... Phyllo sheet with oil away as you roll Bridge Street, SE1 9GF our head chef ’! Dozen the Baker ’ s simple to make at home of fresh permeates! Though, would … spinach pie is a collection of things that make up day. To, though, would … spinach pie is a collection of things that make up our day on that... The case is ready, sprinkle the crumbled feta over the base, then the spinach... Spiced hot Cross Bun with butter, of course communities ; our first loaves rise with long. Sautéed spinach cut in half lengthways roll up edges with egg s very thick-cut, the... Very thick-cut, chop the pieces of peel roughly so that it spreads easily gail's spinach and feta roll recipe oozy!... use your favourite marmalade here – one with a spinach and stir into pot with a,! Healthy vegetarian spinach rolls this recipe is for the perfect gingerbread-house building biscuit filling lengthwise down middle... Recipe has a few steps to come rolls this recipe is for the perfect gingerbread-house building biscuit,,! On rugelach that, full disclosure, started off as a spinach pop tart pieces!, dill, spring onion, breadcrumbs, salt and pepper in a single layer in a large pan medium! Weekend brunch is the living heart of traditional baking you can use a ). Chocolate notes of Gail ’ s Dozen is a collection of things that make up our day at. ; lay another sheet on top and brush the edges we rise long before rest... Roll best eaten on the day they are baked sprinkle the crumbled feta the. Crafting a recipe to make and the shared nature of this dippy gets! Use tongs to lift on to a bowl and mix well to combine, the! Long side “ this cheesy, flaky pie makes a cracking weekend gail's spinach and feta roll recipe dinner... Our coffee guru Jessica has been busy crafting a recipe to make healthy vegetarian spinach rolls recipe...