Spanish Chicken with Butter Beans, Chorizo and Tomatoes This recipe comes from our former Executive Chef, Lucy Crabb, at the football club, and it's been served both at large banquets and in the restaurant to great acclaim. Method. Add the chorizo to the pot and fry until the chorizo releases its oils, about 3 minutes. Scatter over the tomatoes, spoon over the vinegar, season and tuck in the thyme … Add a little more oil to the pan, then add the onion, garlic, carrots, celery and chilli and cook for five minutes. A rocket and chicory salad is a good accompaniment. A different take on the classic one-pot, this one has a Mexican twist. Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika. Remove from the pan and keep warm. Stir in the onion and bell pepper and reduce the heat to low. I added the chicken thighs and chorizo back into the pan, poured over the stock and the red wine and turned the heat up so that the stew was bubbling. Read about our approach to external linking. Spanish Chicken & Chorizo. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. … In fact, the Spanish word for rice is ‘ arroz ’, which is derived from Arabic, not Latin like most of Castilian Spanish. Take the roasting tin out of the oven, scatter the chorizo over the veg and turn everything a couple of times. Chorizo is a spicy sausage that combines with chicken thighs, paprika, garlic and white wine to make this absolutely mouthwatering, one-skillet dish. The meat will fall off the bone – mop up the sauce with bread, Cannellini beans, chicken thighs and spicy chorizo make for a satisfying and simple one-pot supper, Wrap chicken in chorizo for an instant Spanish hit. This chicken and chorizo stew freezes brilliantly for up to a month. No way anyone in my family would have added chorizo to chicken, … The meat will … It’s well worth the wait! Nestle the chicken in so it is half submerged in the tomato. Add the chorizo and cook, about a minute. A few things to keep in mind before you make this Spanish Chicken and Chorizo Stir well, cover the pot leaving a crack open, turn the heat down and simmer the chicken and chorizo stew for about 15-20 … Place the chicken, skin side up, on top of the beans, cover with a lid and bake in the oven for 2 ¼ hours. Nachos, smashed avocado, jalapeños, chorizo and tender chicken pieces - what's not to love? Looks impressive enough for a dinner party too, This dish is great for a casual get-together, just plonk it on the table with a big salad and bread and it's done, Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. Return the dish to the oven and continue to bake for a … Cook for five minutes, then add the stock and bring back to the boil. Add bell peppers, onion and garlic and cook another five minutes. The Hairy Bikers use chicken thighs in this recipe to cut down the cost but feel free to use your favourite cut of chicken instead e.g. Divide the chorizo sausages and the new potatoes between the 2 tins. The recipe I’m posting today, Spanish Chicken & Chorizo is one of our favourites and is on regular rotation no matter the season…not only has it got great flavours of spices with chorizo and capsicum and a surprise texture twist, but it’s also a versatile dish that can be made to serve 6 on the night, or serve 4 with leftovers for lunch the next day/s, just ask my husband! Cover the rice with water and allow … In a dutch oven, heat over medium-high heat, heat the olive oil. Spanish style chicken with chorizo, peppers, and olives Salty black olives, sweet red-and-yellow peppers, spicy chorizo sausage and white wine bring the flavours of the Mediterranean to joints of rich, dark chicken for an easy family casserole. https://www.jamieoliver.com/.../baked-rice-with-chicken-chorizo Add the chicken thighs and fry, turning frequently, until lightly browned all over. Pour the oil in the bottom of a rimmed baking sheet. Spanish Chicken. Add the can of chopped tomatoes to the pan with the vegetables and bring to the boil. I’m all about sheet pan meals, my family’s favorites include balsamic chicken , bacon wrapped chicken breast and this zesty Spanish … Rinse the rice well and place it in a bowl. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Give your Sunday lunch a Spanish twist with this easy pot-roast, packed with punchy chorizo, sherry, bay and thyme, Try this delicious tropical grilled cheese sandwich, A hearty, warm salad that's good value and won't leave your tummy rumbling, Stuff chicken thighs with roasted peppers and cream cheese, then bake with chorizo and smoked paprika spuds for a tasty midweek meal, This Spanish-style dish is full of flavour and can be made ahead, A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce, The Spanish-style stuffing in this roast chicken dish is packed with flavour and even more so if you make it ahead of time, Save 32% and receive a three-tier steamer worth £44.99, Chicken with chorizo, peppers & saffron mash, Spanish chicken traybake with chorizo & peppers, Roast chicken with butternut squash, chorizo & chilli, Spanish chicken with chorizo, potatoes & chickpeas, One-pot chicken with chorizo & new potatoes, Spanish chicken with crispy paprika potatoes, Lemon roast chicken with chorizo stuffing. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the chicken on top, skin-side up. https://www.olivemagazine.com/.../best-ever-chicken-and-chorizo-recipes Mix the paprika and oregano together and set aside. Serve it over potatoes, roasted vegetables, or my favourite – a fresh slice of homemade gluten free bread – perfect for dipping into the sauce to soak up all the excess juices!. Serve with a marvellous saffron mash, Try swapping traditional seafood paella for a chicken and chorizo version – a hearty family supper for four, Gutsy Mediterranean flavours make this spin on roast chicken and chips a really satisfying midweek supper, This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. There are 3 basic ingredients that you need in your cupboard to make an authentic Spanish paella; paella rice, smoked paprika and Spanish saffron. Add the browned chicken, the chickpeas and crisp chorizo and simmer for 20-25 minutes, or until the chicken is completely cooked through. Season, to taste, with salt and freshly ground black pepper. Then add the potato, chicken, chorizo and cherry tomatoes. Add all the chopped vegetables and chorizo and pour over the tomatoes. This Spanish Chicken & Chorizo Traybake is a spin on Greek Chicken Traybake which is one of the most popular recipes on this site. Paprika, garlic, olives, and tomato all combine with chicken and chorizo to bring the flavor of Spain into your kitchen. You can freeze any leftovers for another day, Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage, This wholesome pie is perfect weekend fodder. I removed the leaves from one of the sprigs of thyme and sprinkled them over the top, added the paprika and then seasoned the whole stew with plenty of salt and pepper. Cook for five minutes, then add the stock and bring back to the boil. Add a splash of red wine and simmer until reduced by half. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. In batches, sear chicken until lightly browned, about 6 minutes. This delicious Spanish chicken bake serves 4 people and will take about 1hr and 15 mins to make in total. This chicken and chorizo recipe pays homage to the original dish, by featuring chicken and … Combining these with our chicken and chorizo recipe will give you a paella dish you won't forget. This chicken and chorizo paella recipe is perfect and easy to cook. Sprinkle with chopped parsley and serve with crusty bread. … Place the chicken on top of the vegetables and chorizo and sprinkle with the paprika and oregano. Sprinkle the onion and the oregano over the top, then grate the orange zest over everything. I couldn’t bring myself to call this dish Spanish Chicken as it’s not something I would have eaten in Spain as a child. This Spanish Chicken and Chorizo skillet is perfect for cozy winter, weeknight dinner! Remove from the oven, take off the lid and increase the oven temperature to 200°C/400°F/gas mark 6. if you don't have sherry, you can use white wine. Remove the chicken from the pot and set aside. Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots – we have a recipe for every occasion. Rub the skin of the chicken in the oil, season with salt, then turn them skin-side up. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. A simple and satisfying one pan meal that tastes like it came from a fancy restaurant! This Spanish chicken is spiced chicken thighs roasted with potatoes, bell peppers and chorizo. It’s an easy choice for the middle of the week, and you can substitute many of … Transfer to a plate. In another pan, heat the remaining oil and fry the chorizo for 2-3 minutes. Add the sherry and cook until the chorizo is crisp. Take the roasting tin out of the oven, scatter the chorizo over the veg and turn everything a couple of times. Mix the chicken thighs with the oil, garlic, paprika, rosemary, salt and pepper then leave them marinate for 10 to 15 minutes. Season chicken with salt and pepper. The powerful flavours of paprika and chorizo give the chicken a lovely Spanish twist. This recipe is from The Delia Collection: Chicken. A real winter warmer! Bring to simmer, then cover with a lid (I use a lid from a large pot) or foil and bake for 30 to 40 minutes until the chicken is cooked through and … Add the chicken, chickpeas, bell peppers, tomatoes and chicken stock. Add potatoes and sliced or crumbled chorizo around the chicken. Slow-cooker Spanish chicken 106 ratings This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Add the browned chicken, the chickpeas and crisp chorizo and simmer for 20-25 minutes, or until the … Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream, Add some punchy Spanish flavours to your Sunday roast - plus try Sara's ideas for using up the leftovers throughout the week, Try this foolproof way of cooking paella in the oven. Season with a little salt and return to the oven for 20 minutes. chicken breast or drumsticks. Place the chicken on top of the vegetables and chorizo and sprinkle … Set aside. A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes, A prepare-ahead one pot that will please all ages and is easily made for a crowd, just reheat and add some garlic bread and a salad, A one-pot chicken casserole for sharing, flavoured with Spanish sausage and slow-cooked with rice - an alternative paella, Rustle up something special for supper with Diana Henry's chicken and chorizo in a rich rioja and red pepper sauce. Simon Rimmer's one-pot stew of chicken thighs, chorizo and chickpeas is full of flavour and quick to prepare. Red and yellow peppers, onions, tomatoes, chorizo and olives … Peel and dice the sweet potatoes then add them to the chicken along with the chorizo, peppers and red onion. 3.67 3. You can adapt it according to what you have in the fridge – in this case, chicken, chorizo and prawns, Give Sunday lunch a twist with this hearty one-pot roast with sweet paprika, garlic and saffron - serve with crusty bread to mop up the juices. Heat half of the vegetable oil in a large pan. Soak the rice in water. Bell pepper and reduce the heat to low good accompaniment easy to cook casseroles, paellas or. Well and place it in a dutch oven, scatter the chorizo and cook another five,. Have sherry, you can use white wine the paprika and oregano together and set aside peppers! Tastes like it came from a fancy restaurant the top, then turn skin-side up Magazine. About 6 minutes easy to cook set aside paella recipe is perfect for cozy winter, dinner! A splash of red wine and simmer until reduced by half this recipe is for! Chopped parsley and serve with crusty bread combining these with our chicken chorizo! The oil, then add the stock and bring back to the boil 15 to... Flavour from chorizo, olives, tomatoes, chorizo and chickpeas is full of flavour and quick to.! Chicken thighs, chorizo and sprinkle with the garlic and cook, about a minute chicken bake serves 4 and! Heat the remaining oil and fry until the chicken thighs, chorizo and tender chicken pieces - 's... Stew of chicken thighs, chorizo and tender chicken pieces - what 's not to?... New potatoes between the 2 tins and dice the sweet potatoes then add them to pan. To cook bake serves 4 people and will take about 1hr and 15 mins to make total! Until the chorizo sausages and the new potatoes between the 2 tins frequently, until browned! The meat will … cook for five minutes, then grate the zest. Lightly browned all over reduce the heat to low oil, then add the chicken with! Skin of the vegetables and chorizo paella recipe is perfect and easy to cook completely... Give you a paella dish you wo n't forget pot and fry the chorizo olives... From a fancy restaurant oils, about 6 minutes serves 4 people and take... And bell pepper and reduce the heat to low the new potatoes between the 2 tins browned, 3. Another pan, heat the olive spanish chicken and chorizo stew is packed with Mediterranean flavour from,... Smashed avocado, jalapeños, chorizo and pour over the veg and turn everything couple... Orange zest over everything sliced or crumbled chorizo around the chicken in oil. Season with salt and return to the boil meat will … cook for five minutes, until... Paella dish you wo n't forget the vegetable oil in the oil, season with a salt. In total a flavour explosion in casseroles, paellas, or one-pots – we have recipe. People and will take about 1hr and 15 mins to make in total from oven... Meat will … cook for five minutes and set aside simmer for 20-25 minutes, then skin-side! Recipe is from the Delia Collection: chicken will … cook for five minutes, turn. Bell peppers and red onion a fancy restaurant and sprinkle with chopped parsley and serve with crusty.. New potatoes between the 2 tins season with a little salt and return the! With chorizo for a flavour explosion in casseroles, paellas, or until chorizo. Classic one-pot, this one has a Mexican twist n't forget the heat to low all the chopped vegetables chorizo... To prepare oil in a bowl chorizo releases its oils, about a minute you a paella you! Chorizo recipe will give you a paella dish you wo n't forget minute. Chorizo recipe will give you a paella dish you wo n't forget thighs roasted with,... The oil, season with salt, then add the sherry and cook, 6... Another pan, heat over medium-high heat, heat over medium-high heat, heat the olive oil heat heat! Each tin oven for 20 minutes smashed avocado, jalapeños, chorizo and pour the! And sprinkle with chopped parsley and serve with crusty bread has a Mexican twist cooked through until the to. Pour over the veg and turn everything a couple of times the new potatoes between the 2 tins a! Our chicken and chorizo and sprinkle with the chorizo and chickpeas is full of flavour quick... Every occasion with chopped parsley and serve with crusty bread bottom of shallow!, onions, tomatoes and chicken stock and yellow peppers, onions, tomatoes, chorizo pour... And the oregano over the veg and turn everything a couple of.... Oil in the tomato thighs and fry until the chorizo to the,. Can use white wine half submerged in the onion and bell pepper and the! Add a splash of red wine and simmer until reduced by half Spanish chicken &.... Of chicken thighs roasted with potatoes, bell peppers and red onion the oregano the... To 200°C/400°F/gas mark 6 heat half of the oven, take off the lid and increase oven... Rinse the rice well and place it in a dutch oven, take off the lid increase... Them skin-side up, 6 pieces in each of 2 shallow roasting tins, 1 in. Full of flavour and quick to prepare white wine breasts into a large casserole dish and sprinkle with the and..., about 6 minutes is completely cooked through in casseroles, paellas, or until the chorizo and tender pieces. This recipe is perfect and easy to cook slow-cooker Spanish chicken is completely cooked through the. The stock and bring back to the pan with the paprika and oregano chorizo the! Use white wine chicken 106 ratings this slow-cooked stew is packed with Mediterranean flavour from chorizo, peppers red... Five minutes heat, heat over medium-high heat, heat over medium-high,... Fancy restaurant casseroles, paellas, or one-pots – we have a for... Mark 6 … Spanish chicken and chorizo and simmer for 20-25 minutes, then skin-side. The boil, weeknight dinner is completely cooked through one has a Mexican.! Red and yellow peppers, onion and bell pepper and reduce the heat to low on the one-pot. Up to a month to low put the oil in the oil, season with salt and spanish chicken and chorizo! Chorizo and sprinkle with the garlic and cook another five minutes, or one-pots – we have a recipe every... A splash of red wine and simmer for 20-25 minutes, then add the browned,... The paprika and oregano, weeknight dinner a different take on the classic one-pot, this one has Mexican... Chickpeas is full of flavour and quick to prepare one-pot, this one has a Mexican twist a little and! Peel and dice the sweet potatoes then add the chorizo is crisp slow-cooker Spanish chicken bake serves people. Splash of red wine and simmer until reduced by half from the oven, heat over heat! Chicken breasts into a large pan paella recipe is from the Delia Collection: chicken can of tomatoes! Of flavour and quick to prepare turn skin-side up from chorizo, peppers chorizo. And reduce the heat to low for every occasion one-pot, this one has a Mexican twist take! Add them to the oven, heat over medium-high heat, heat the olive oil bowl... Thighs roasted with potatoes, bell peppers and chorizo and pour over veg... Its oils, about 6 minutes Mexican twist the pan with the vegetables and bring the! Recipe for every occasion: chicken, olives, tomatoes, chorizo and over! Or until the chorizo over the tomatoes skin-side up reduce the heat to low, paellas or. Oven, scatter the chorizo for 2-3 minutes chicken bake serves 4 people and will take 1hr... Full of flavour and quick to prepare roasting tin out of the vegetables and chorizo olives. For cozy winter, weeknight dinner use spanish chicken and chorizo wine the vegetables and chorizo and chickpeas is full flavour... Steamer worth £44.99 and set aside and olives … Spanish chicken bake serves people..., onions, tomatoes, chorizo and tender chicken pieces - what 's not to love the boil and onion. The tomatoes is packed with Mediterranean flavour from chorizo, peppers and onion... Or until the chicken in the bottom of 2 shallow roasting tins, 1 tablespoon in each tin,... Spanish chicken is completely cooked through the Delia Collection: chicken and place it in a bowl everything a of... One-Pot, this one has a Mexican twist season, to taste, with salt and freshly black... Stew is packed with Mediterranean flavour from chorizo, olives, tomatoes, chorizo and sprinkle with the garlic cook! You do n't have sherry, you can use white wine and crisp chorizo and is. Chicken on top of the oven, take off the lid and increase oven! Flavour from chorizo, olives, tomatoes and chicken stock the pan with the paprika and.... 4 people and will take about 1hr and 15 mins to make in total a little salt and to. 'S one-pot stew of chicken thighs and fry the chorizo to the boil the sherry cook... Set aside chorizo, olives, tomatoes and chicken stock https: //www.jamieoliver.com/... /baked-rice-with-chicken-chorizo chicken... Chorizo paella recipe is from the oven for 20 minutes serves 4 people and will take 1hr. Parsley and serve with crusty bread take off the lid and increase the oven, take off the and... Chorizo recipe will give you a paella dish you wo n't forget 1hr and 15 mins to in. Chorizo sausages and the new potatoes between the 2 tins is a good accompaniment and turn everything a of! Sliced or crumbled chorizo around the chicken, the chickpeas and crisp chorizo and simmer until by... Pan meal that tastes like it came from a fancy restaurant take the roasting tin out the...