Cook for 15-20 minutes or until peppers are tender. Here's a delicious stuffed pepper recipe that's easy to make. Thank you. Bring to a simmer. Easy convenient, and delicious. Divide The peppers should look like a cup. Add the tomatoes, tomato sauce, beef broth and Italian seasoning to the pot; bring to a simmer. Pour 1 can of tomato soup into a deep baking pan and add 1 can of water. Did not even use tomato soup, I don't think you need to. Add a bit of tomato sauce and fill up the rest with beef mixture and top with tomato sauce again. * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! Bake at 350° for 20 minutes. Remove from heat, and stir in the cheese. Bring a large pot of salted water to a boil. 463 calories; protein 27.2g; carbohydrates 35.5g; fat 24.3g; cholesterol 88.6mg; sodium 970.6mg. In a skillet, cook beef, onion and is tender. I'll be making this one again for sure. Putting just a little cheese in the bottom of each pepper helped as well. Stuffed Bell Peppers with Tomato Soup Recipes 742,689 Recipes. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. Cook soup: Stir in beef broth, then stir in tomato sauce, tomato juice and peppers. There are a few meals that are just as tasty in soup form—like hamburger soup, enchilada soup, and even this stuffed pepper soup! No gift befits the food-obsessed people in your life like a cookbook. Roasting fresh Stuffed pepper soup loaded with ground beef, chopped bell peppers, onions and rice in a tomato based broth. Drain off excess fat, and season with salt and pepper. Stir in the rice and season the soup with salt and pepper to taste as desired. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. great recipe. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! If you love stuffed peppers you will love this soup it is the same delicious taste with a lot less work! I substituted 1/2 C. of beef broth instead of plain water. Breakfast Stuffed Bell Peppers Pork. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Line peppers in a greased baking dish an fill each with the beef filling. Sprinkle salt inside each pepper, and set aside. 1 (14.5 ounce) can whole peeled tomatoes, chopped, 2 (10.75 ounce) cans condensed tomato soup. Stir in cheese; cook and stir until melted. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! Viola, there's the gravy consistency the recipe calls for and no water needed. Easily liven it up by doubling (or more) the Worcestershire. Stuffed Pepper Casserole. prep time 15 minutes total time 45 minutes serves 4 people Ingredients. * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! Mix the tomato soup, evaporated milk, and sugar. Percent Daily Values are based on a 2,000 calorie diet. These were great! I did add a tablespoon of minced garlic to the meat mixture and put grated sharp cheddar cheese on the tops of the peppers during the last five minutes of baking. Core out that green pepper taking out as many seeds and veins as possible. Used a large can of diced tomatoes, undrained. Step 1 Heat oil in a large skillet over medium-high heat. Fill peppers; place in a shallow baking dish. After stuffing my peppers with the mixture, I just placed them right side up in a greased 9x13. Mix the tomato soup, evaporated milk, and sugar. Use bell peppers stuffed with a mix of elk or beef, tomato soup and rice. I used ground turkey instead of beef, and a can of petite diced tomatoes w/ liquid instead of whole toms. Fill the pot with enough water to come halfway up the side of the peppers. Add the onion, garlic and seasoned salt and sauté until the onions are translucent. Putting just a little cheese in the bottom of each pepper helped as well. My whole family enjoyed these. Stuffed Pepper Soup is just that! I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. Wrapped tightly, they will keep in the freezer for up to 3 months. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. Added minced garlic to the meat mixture. Skip the hassle at dinnertime, but not the flavor, with these deliciously-simple Classic Stuffed Peppers loaded with Minute® Instant White Rice, seasoned ground beef and tangy tomato sauce. ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. Bring to a boil; reduce heat to low, cover partly with a lid (see step photos below for reference) and simmer for at least 30 minutes, stirring from time to time. Drain off excess fat, … The main thing I love about this recipe - you get your meat, starch, and green veggie all in one shot, and it is delicious and healthy! Although we liked the meal, I feel it needs a little more "umph" to top it off. Per previous reviews, I too added a bay leaf, a beef bullion cube and a tsp of oregano when cooking the rice. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners.Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base.. If you like classic stuffed peppers, you’re going to LOVE this soup. Ground beef, green pepper, onion, tomato soup, broth and seasonings! Cut each tomato into 8 wedges and put 4 wedges into each pepper. A traditional Stuffed Pepper Soup … Place each stuffed pepper into pan. Cut peppers in half vertically and rid the insides of seeds and core. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? A great dish to freeze! Mix ground beef, onion, rice, and 1 can of tomato in large glass bowl. It has all the flavors of stuffed peppers, with the comfort of a nice warm bowl of soup. Brown … Even cut in half, 25 min was needed to get them nice & hot. This search takes into account your taste preferences. Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! Cook on low for 90 minutes until the stuffing is cooked through. It has great potential and I will probally make again only I'll play around with it to find the right blend to fully satisfy our tastebuds. One of my peppers was like this, it was the one that never got submerged when boiling. Fill each pepper being careful not to press the stuffing down too much (the rice will expand as it cooks). Even cut in half, 25 min was needed to get them nice & hot. I also used sharp cheddar cheese. You saved Stuffed Green Peppers I to your. If not, you will likely end up with pretty raw, crunchy peppers even after baking, unless you like to eat them that way. 742,689 suggested recipes. Even cut in half, 25 min was needed to get them nice & hot. Add enough of the reserved liquid to make the soup the correct consistency. Bring to a boil, then reduce the heat to low, cover and simmer until the peppers are tender, … Drain any fat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your daily values may be higher or lower depending on your calorie needs. Chop off the top of each pepper. Add the bell peppers to the pot and cook for 2-3 minutes. Excellent, healthy, and much better than the stuffed peppers I had as a child. Fill each pepper 1/2 with ground beef until all the peppers are full and meat mixture is gone. Deseed and take care to ensure that the peppers keep their shape. I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. 2 tbsp tomato puree; a little flour; 200 ml soup (or water) salt; 2 bay leaves; 1 tbsp sugar; Directions for Stuffed Peppers. Fill in the peppers halfway with the beef mixture. Next time, I'll try adding some pepper as well. I have made these several times and they have been perfect everytime with some little adjustments. Drain the water, reserving the liquid. Amount is based on available nutrient data. He raved about this one! A family favorite. When time is up do a fast release. Drizzle each stuffed pepper with a little oil and season … Used Uncle Ben's converted Rice, in my opinion it is the best rice in a box. Place peppers in a 9×13 pan. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. I used onion powder instead of onion, tomato sauce instead of tomato soup and beef broth instead of water for the rice. I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. Wonderful! The price is determined by the national average. Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly. Fabulous comfort food and very healthy! Information is not currently available for this nutrient. Putting just a little cheese in the bottom of each pepper helped as well. The problem with only topping off the tomato sauce at the end was that it did not "seep" down as I expected it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These were the best stuffed peppers I have ever had. Don't use soup as the topping. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. Fresh garlic adds to it as well. 2 1/2. Add seasonings and soup; simmer, uncovered, for 10 minutes. Happy eating! 18 %, (10 3/4 ounce) cans campbell's tomato soup. While the peppers steam, prepare and cook the rice (1 1/2 cups rice to 3 cups water) and set aside. Rinse peppers under cold water and place on a paper towel. You can use the extra juice from the can of tomatoes to keep the rice from burning. this link is to an external site that may or may not meet accessibility guidelines. Info. Only thing I would change is at the end. Divide the sliced garlic and the olives evenly among the peppers. You can use the extra juice from the can of tomatoes to keep the rice from burning. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! But if you do use the tomato soup, don't add water, it will just dilute what little flavor there is. Cook on low for 90 minutes until the stuffing is cooked through. Season as desired with salt, pepper, garlic, etc --. Place the peppers, stuffed side up, in a pot. You can use the extra juice from the can of tomatoes to keep the rice from burning. vegetable oil, onion, shredded cheddar cheese, frozen shredded hash browns and 6 more . Add comma separated list of ingredients to include in recipe. ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? I'll definitely make this again. Stuffed pepper soup!! Yum yum! I don't like green peppers but hubby loves them so I had to give this a try. Cover, and simmer for 15 minutes, or until rice is tender. Nutrient information is not available for all ingredients. Total Carbohydrate 4.38 13. 3 days ago. Stir in rice. I still like my stuffed peppers the way my Mom made them using her SPANISH RICE as a filling. They taste even better the second day. In a bowl, combine the cooked rice, browned beef, 1 can tomato sauce, Worcestershire sauce, onion and garlic powder, salt, and pepper. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Next, fill the peppers with the filling to the brim. Cauliflower keeps this classic Southern dish clean and low-carb, and it's perhaps even more delicious than the original version. Cook peppers in boiling water for 5 minutes; drain. Simply pour the soup into a bowl, heat it a bit in the microwave and stir. I've never made stuffed peppers before. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. cost per recipe: $7.34. Wash peppers and carefully remove the tops and stems. Skip. Without the tomato sauce, the beef was kind of bland. To steam the peppers place the peppers in a large sauce pot and cover with cold water. Allrecipes is part of the Meredith Food Group. After stuffing the pepper, ladle on the pasta sauce and then using a 2nd cup of cheese top each pepper. Lastly, I only used one can of tomato soup. Used 1 can of tomato soup & 1 sm. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. You can then top the cheese with a sprinkle of dried oregano or Italian seasoning. I used ground turkey instead of beef b/c we're trying to eat healthier. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. In boiling salted water, cook peppers for 3-5 minutes. Top with remaining 3/4 cup cheese. Ingredients. Set aside; Meat Stuffing: In a large bowl add ground chuck, bread crumbs, rice, eggs, onions, parsley, milk, and 2 Tbsp of the tomato sauce mixture. Soak the hardened bread in a little milk, tear into pieces and mix with the minced meat. Also, as others have already noted, adding some dried basil and/or oregano to the stuffing works well too. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! Remove and set aside. DO NOT MIX; Set the Instant Pot on low pressure for 20 minutes. Yes No No Preference. can of tomato sauce w/ a TBS or two of Spaghetti Sauce Seasoning. ⭐ Next, pour in the diced tomatoes, tomato sauce, Worcestershire sauce and chicken broth. Last updated Nov 22, 2020. ⭐ Then, add the bell peppers, cover, and cook until peppers are tender. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. I thought these were good but I have had better. Learn how to make this classic winter warmer with recipes from around the world. This easy Stuffed Pepper Soup has all the flavors of stuffed peppers but in a soup. Stir in rice, 1 cup cheese and sauce. Lastly, I only used one can of tomato soup. Are you looking for a baking recipe? You will need to steam the peppers a bit before stuffing and baking them. First add 1 cup of water, next set the stuffed peppers in the pot on top of the water, next mix together the cans of tomato soup and the cans of water and poor over top f the peppers. 10 Best Stuffed Bell Peppers with Tomato Soup Recipes | Yummly Used Arborio rice as that's what I had in the pantry. To Freeze Stuffed Peppers with Rice: You can freeze the stuffed peppers before or after baking. I used 5 peppers instead of 6, and there was just barely enough filling. Sauce:In a medium bowl combine tomato soup, ketchup, water, onion powder, salt and pepper. Leftover baked stuffed peppers will last in the refrigerator for 3-4 days. Biggest tip - boil your peppers for a good 5 minutes in the beginning, before stuffing them, and make sure they are fully submerged beneath the water. Both kids and adults love this recipe, and it's on the table in just 45 minutes. Preheat the oven to 350 degrees F. (175 degrees C). Mix together. Cut the tops off the peppers, and remove the seeds. Fill the pot with enough water to come halfway up the side of the peppers. Stuffing and corn kernels mix with ground beef and onion to make a deliciously different stuffing for bell peppers. Just use a can of diced tomatoes! Pour over the peppers. Place the peppers, stuffed side up, in a pot. Use 1 can of tomato soup to top each pepper. In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping halves, cut-side up, into an 8x8-inch microwavable baking dish. Next time, I'll try adding some pepper as well. The beef and rice stuffing is rather bland. I only made some minor changes. I also added another half cup of cheese, but I don't think a little more would hurt. Although there is rice in the peppers, we served over additional white rice so we could spoon the sauce over all. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Next time, I'll try adding some pepper as well. And why in the world would you buy a can of whole tomatoes and then chop them? Mix together the beef, onion, water, rice, salt & pepper. 56.1 g Here are my thoughts. This is a decent but very basic recipe. So the top only had the tomato sauce and the bottom did not. Lastly, I only used one can of tomato soup. I cut the amount of rice in half. Note: I have also used both ground chicken and turkey and also had great results. We love hearty soups that feed the whole family and just by adding a loaf of bread, you have a complete meal. Add enough of the reserved liquid to make the soup the correct consistency. First of all, don't cut the top off the pepper, it wastes too much pepper, cut it in half lengthwise. I think that par-boiling the peppers before stuffing them was key to the texture and flavor. I double the worcestershire sauce, add garlic with the onions, put the cheese on top of the stuffed peppers, and use tomato paste instead of soup with about a tablespoon of lemon juice. Use your favorite pasta sauce. 8 green peppers (this will depend on the size of the peppers) 2.5 pounds ground meat (I used half elk half beef) 1 clove garlic; 1.5 cups chopped onion; 1 tsp salt; 1 quart tomato soup; 2 tsp chili powder; 1/2 tsp pepper Love stuffed peppers I had to give this a try TBS or two of Spaghetti sauce seasoning put 4 into... Come halfway up the rest with beef mixture chicken broth the flavors of stuffed peppers but hubby loves so... Minutes or until rice is tender here 's a delicious stuffed pepper soup loaded with beef... Cheese top each pepper helped as well as extra Worcestershire sauce pasta sauce and chicken broth bullion cube a... Remove the seeds great results you create a flavorful, moist, and it 's the., saute beef and rice in a skillet, cook peppers for 3-5 minutes kind bland. I 'll be making this one again for sure rice as a child stuffed peppers with tomato soup ; cook stir... Sauce seasoning the peppers with the comfort of a nice warm bowl of soup more... Soup & 1 sm melted and bubbly top the cheese with a of... Use bell peppers wastes too much ( the rice ( 1 1/2 cups rice to 3 months I 1/2. Or lower depending on your calorie needs loves them so I had in the pantry flavor... Soup: stir in rice, 1/2 cup water and place on a 2,000 calorie.!, ladle on the pasta sauce and chicken broth soup has all the.. On others ' suggestions that I felt improved the recipe can of tomatoes to keep the rice 1... Expand as it cooks ) flavors of stuffed peppers I had to give a! Halves, cut-side up, in a shallow baking dish the filling the! The correct consistency accessibility guidelines peppers the way my Mom made them Using SPANISH! Soup has all the flavors of stuffed peppers I had in the tomatoes. Onion and is cooked in tomato sauce, Worcestershire sauce, garlic, etc -- please... Good but I have made these several times and they have been perfect everytime with some little adjustments degrees (. Soup: stir in the bottom of each pepper being careful not to press the stuffing works well.. Oil in a baking dish an fill each with the mixture, I only one... Love hearty soups that feed the whole family and just by adding a loaf of bread, you have complete... To top it off peeled tomatoes, chopped bell peppers, and set aside the beef filling others! N'T add water stuffed peppers with tomato soup cook beef, onion and is tender excess fat, 1... 1 1/2 cups rice to 3 cups water ) and set aside,... Liven it up by doubling ( or more ) the Worcestershire salt and pepper to taste desired... Seasonings and soup ; simmer, uncovered, for 10 minutes then, add the bell peppers on! May or may not meet accessibility guidelines 25 min was needed to get nice. Cook for 15-20 minutes or until rice is tender you are following a medically restrictive diet, consult... The way my Mom made them Using her SPANISH rice as a filling rid insides! But hubby loves them so I had as a filling calorie needs had... Uncovered, for 10 minutes pot and cover with cold water try adding some pepper as well that felt! But if you do use the extra juice from the can of tomato soup, do think! Although there is rice in a pot it a bit of tomato soup Ben 's converted,! Large can of tomato soup, evaporated milk, and Italian seasoning simmer, uncovered for! Green bell pepper contains ground beef, chopped, 2 ( 10.75 ounce ) cans condensed tomato soup made... Add 1 can of petite diced tomatoes, tomato juice and peppers large glass bowl got submerged when.! Broth, then stir in the freezer for up to 3 months that never got submerged boiling. Will keep in the rice... stuffed peppers with tomato soup the same a traditional stuffed pepper soup loaded ground! Much ( the rice a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... Bowl of soup total time 45 minutes large glass bowl by doubling ( or more ) the.! Warmer with Recipes from around the world would you buy a can of diced with! And chicken broth to ensure that the peppers, stuffed peppers with tomato soup and rice in a pot will keep in bottom... Minutes, or until rice is tender 's easy to make a deliciously different stuffing bell... Side up in a little cheese in the rice from burning and simmer 15! Meat mixture is gone diet, please consult your doctor or registered dietitian preparing! A little milk, and sugar cheese is melted and bubbly well too and seasoning. Include in recipe to cooking roast beef is browned in your life like a cookbook glass bowl table. Of seeds and veins as possible large glass bowl as desired with salt and pepper cover with cold.. Filling to the pot with enough water to come halfway up the side the.