I love to add chopped pecans as I’m beating the fudge, right before pouring it up. Copyright © 1995-2020 . Use PURE vanilla, not imitation. This is my new favorite. Replacing some of the sugar with marshmallow based ingredients such as marshmallow fluff or marshmallow cream lets you keep the sweet flavor whilst also making it harder for the sugar to crystallize - this causes the fudge's texture to become rough and gritty. I have been looking for this recipe for YEARS! This iconic whiskey is a "Jack of all trades" when it comes to cooking. See the notes in the recipe about substituting marshmallow cream for some of the sugar. Feel free to experiment but this recipe is tried and true as written. I'm going to make this for Christmas,just like my mother use to do.I wish she was here to enjoy a piece. I have been making it over 50 years and it does not turn out every time. Just like our mom. It works great in casseroles and can turn into a sauce or gravy in a pinch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is the recipe my mother always used. Yummy! I make a variation of this using canned milk, instead of corn syrup and whole milk and only 1 teaspoon of vanilla. Learn how to make this classic winter warmer with recipes from around the world. I liked this recipe. Allrecipes is part of the Meredith Food Group. He had 4 versions that we could choose as "our" batch -- plain, nuts, raisins, or raisin/nut combo. Turns out every time. Also this doesn't harden in moist weather. OLD FASHIONED WHITE FUDGE : 3 c. granulated sugar 2 tbsp. Mix sugar and cocoa, add syrup and milk. I love this fudge much better than soft fudge. Sometimes that works (otherwise, turn it into and ice cream or cake topping! Boil without stirring, to 234 degrees F. on a candy thermometer. :-). Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Do not cook to 110. But this one fills in the directions where he just knew what to do. This recipe is for the good fudge. Beat with wooden spoon until fudge thickens and loses some of its gloss. I have one my dad always made and we all loved it so much that as we moved and started our own families, a batch of his fudge became our Christmas gifts and was hoarded like gold every year. Turned out perfect, made my Daddy so happy! Well, I am on my second batch and both batches are like "taffy". My mom is just so confused, heh. Add comma separated list of ingredients to include in recipe. You can make it without the cocoa and use peanut butter, add it at the end with the butter and let it melt in a bit before stirring. It was printed by Hershey's & is missing from her stack of cook books. I've used 2% in it just fine. i love the fudge best on ice cream. Another reason fudge doesn't "fudge" is due to humidity. This recipe is unfortunately not for me can't afford to keep buying pots. Second time it set just right. Does anyone else remember that? Use a candy thermometer! You saved Old Fashioned Fudge to your. It will turn like rock if you beat it too long. You could use whole milk or evaporated milk. The more you stir the creamier the fudge. Thank you for posting this recipe, I have been trying to remember the exact recipe my mom used to make. Do not scrape the sides of the pan as this will cause your fudge to be grainy. I love the old hard fudge! I've tried to copy from memory how she made it but always ended up with a Big Mess. Tried this recipe last night, the taste is amazing and I know this is the recipe I’m looking for. Our family will butter hands and mold into rows. Followed this recipe exactly as written and was left with a pan full of tootsie roll material... Not fudge. My whole family loves it. She also said the weather made a difference on how the fudge turned out. Also just stir gently, even though the cocoa will stay floating on top, it will mix in as the mixture heats up. Perfection! They asked me to make it for New Year's Eve. Fudge is very particular. Thanks!!! Allow the mixture to boil until it reaches 234F. I add all the ingredients at once except vanilla. The recipe was on the back of the Hershey's cocoa can.She would make it ,then butter a big plate and pour it on the plate to cool. Our ultimate fudge is one of our oldest and most treasured recipes. Ive been working on this fudge for the past few Christmas seasons with mixed success. Will be making this again, great when you have all the ingredients already in your pantry. This is recipe my grandmother used except she preferred evaporated milk. Elaine, Great!!!! but Just to be clear this is MEANT to be hard. :) Nora. Thx. Both of them thought thermometers were for wimps, so chances were 1/3 that it would turn out right. All the directions are spot on, you just need to follow them *exactly* Mastered in utah but now in So Cal. Soooo good! Very good recipe. We had a marathon a few years ago and as the day went out it came out different. Thank you so much for sharing this recipe. We are all about tasty treats, good eats, and fun food. Used a candy thermometer to heat to 234 and cooled to 110. I wish i would have read reviews and fudge tips before making this one. Also add nuts to it to make it even better. The whole family enjoyed this recipe and easy to make. I love this kind of fudge. im so glad that i saw this. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results. I then pour into a buttered 14×9 glass pan. Cut before putting in fridge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. She said, "Followed everything to a tee. Wait about ten minutes then cut into squares. Fudge does not set until poured into pan. Love this one! Would I eliminate the butter if I add the pb ? My mother made this fudge. Then it just cracked. A delicious chocolate fudge recipe. I've been trying to find a great fudge recipe for years, and I've tried a lot of them but none have been "it" until now! I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! Simply add the butter and vanilla without stirring. It is smooth, creamy and melts in your mouth. Step 2. I used to make "hard" fudge years ago but then something went wrong each time and I could not get it right,again,until I found your recipe. Should I have cut it before it was fully set? Fit fudge in between layers to keep it from sticking. What’s more, you can adjust the consistency to your liking. Note on your gift … Cut the fudge in half, then in fourths and so on. butter 1/4 c. white Karo syrup Pinch salt 1 c. half and half 1/2 c. milk. My bad. This Copycat See’s Fudge is so delicious and extremely easy to make. Old-Fashioned Fudge Recipe – rich homemade chocolate fudge made with semi sweet chocolate chips and marshmallow creme. With the 3 cups of sugar, how much should I reduce the sugar by, and how much fluff should I use to have the greatest chance of it turning out good? Shouldn't be burning your pot so my guess is the temperature reading isn't accurate. You can try adding a little milk to it and reheating it. Using a cold stick of butter, grease a large piece of parchment paper and then line an 8x8 square … As far as I am concerned this is the ONLY fudge recipe. Then quickly pour into buttered pan. I think its much better than the marshmellow creme type. Reduce the sugar by the amount you use in marshmallow fluff. The BEST fudge ever! Stir occasionally. The butter will melt while the fudge cools. What problems are you having? Quick and easy-to-make, this rich and irresistible confection will be a favorite for you and your family to savor. Remove from heat, and beat with a wooden spoon until the mixture is thick and loses its gloss. Fudge is smooth and creamy if you don't over-cook it. Less sugar? Adding dried fruits and nuts to your fudge as it sets is a lovely way of adding some crunch, making it healthier, and packing in a lot more flavor. It sounds like what my mother made when I was a little girl. Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. I've been making fudge with this recipe for more than 45 years. ), OMG! Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees … This is the best fudge you can make. Cut it at room temperature then store it in the fridge. Is there any way to salvage it after it’s been fully cooled? Remove from heat. My family loves this recipe. I still think mine did not set up because I didn't beat long enough If the fudge is grainy after it's cooled-crystalization of the sugar is the culprit. Store wrapped loosely in foil in the refrigerator *it is very important not to use a wire whisk or anything like that. Just like great granma use to make...Thank you SOOOO Much!!! Don't scrape the sides of the pan as the fudge cooks that can also be dangerous-if you have one sugar crystal on the side and it gets into the fudge it will ruin it. Thank you!!! Printer-friendly version. People who have a problem with the recipe probably need to calibrate their candy thermometer, most thermometers need to be calibrated, some can be way off. It does take a little practice and some time to make but the end result is worth it. Perhaps I will wing it and get a thermometer later. Stir in vanilla, and pour into a buttered 9x9 inch baking dish. Stir in milk. Yes this is the best fudge! In a medium heat-proof bowl add chocolates, baking soda, and salt. Continue to cook the sugar mixture until it reaches the soft ball stage, when it reads 235°F (118°C) on a candy thermometer. Line 8 or 9 inch square pan with foil; butter foil. Delicious! Look no further than this collection of easy fudge recipes in all your favorite flavors! Or I could use PB2. If the fudge turned out rubbery it's because it wasn't cooked at the right temperature. Best fudge ever. Combine sugar, cocoa and milk in a medium saucepan. This recipe caught my eye because the picture looks so much like his did. Mix in corn syrup, and milk until well blended. Have your pan prepped and ready to pour-the change from glossy to non-glossy is subtle; it may take a few tries to get the timing perfect. I eliminate the butter and add 1/2 c creamy peanut butter. Cook over medium heat, stirring constantly, until mixture comes to full boil. If the weather was different from the last time you made it, that could be the reason. Followed recipe as written here are my takeaways: use a larger pot than you think. Good luck. wish me luck on it getting hard. Thanks for the recipe. I could never get it to work, finally got a digital thermometer! I give you five stars just for posting this traditional fabvorite. All you'll need is sugar, cocoa powder, milk, butter and vanilla extract. Find another recipe elsewhere because this one is wrong! Do not disturb the fudge once it starts to "roll" boil. We served this homemade fudge … I tried to make it after he had passed away and it just wasn't the same. this link is to an external site that may or may not meet accessibility guidelines. The ingredients are pretty close to the same -- he had dark corn syrup in his. Poor quickly from boiler to pan though - thickens fast! It is so creamy and delicious! (The size is important, see note) This is regarding a previous post. I am 60 yrs old and have been eating this fudge since I was a little boy and still think it is the best there is. (heat safe of course!) This milk is listed in the first sentence of the second paragraph of the directions. Mix in corn syrup, and milk until well blended. OMG this was amazing and came out perfect... just as I remember when I was younger! well, if it doesent ill have a bunch for ice cream. Let it sit until the butter melts and then beat it to death until it loses its gloss. After cooking, stir it carefully until JUST no longer shiny! I've been making this fudge 50 years. My four grandkids think so to-----. Indulge in a sweet treat with old fashioned fudge that reminds you of your favorite seaside fudge shop. This fudge is very sweet, bursting with flavors of chocolate- not to mention, it melts in your mouth. CDKitchen, Inc. 20:12:25:16:24:02   :C: more recipes like old fashioned hard fudge, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey, 34 Chocolate Chip Cookie Recipes You Must Try, 22 Surprising Recipes Made With Cream Of Mushroom Soup. I have to try this recipe. Since I find the plain chocolate too sweet as well, I add peanut butter to that one, two or three table spoons, sometimes more. Did you cut it before you refrigerated it? my mother made this for us as kids. I don't time it, and I do stir the entire time it is cooking. Thanks for posting this! I'd try buying a new candy thermometer. thanks for the recipe because the recipe has not been printed on the cocoa tins for quite sometime. This tried and true, old fashioned chocolate fudge recipe will never let you down. I add 1 cup of peanut butter with the vanilla. Everyone loved it! Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. Congrats! Quickly spread into prepared pan; cool. Thank you for sharing this recipe!!!! I'm quite good at baking and cooking; however, fudge is a beast to get right. 3 cups sugar2/3 cup cocoa powder1/8 teaspoon salt1 1/2 cup milk1/4 cup butter or margarine1 teaspoon vanilla extract. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. This also makes a great ice cream topping--- once the fudge didn;t harden enough by accident! Penuche Fudge… Favorite fudge recipe handed down through the centuries. Lightly grease an 8 or 9-inch square pan. Amount is based on available nutrient data. If it's cooked at too low a heat it will retain too much water and that makes it rubbery. :( That would have been very helpful to add. Once you hit the required temperature you don't want to stir, just add the butter and vanilla and let it sit. When the fudge is ready to set, allow it to harden gradually to prevent the sugar from crystallizing. Perfect! Made with our delicious Carnation Condensed Milk, this fudge recipe promises to be your creamiest yet. Step 1. The problem I've had with this is beating it after it's reached the softball stage and cooled. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Known for being rich and creamy, chocolate fudge is a classic candy that's always in style. It turned to taffy in the pot. i also found this tip here in "flawless fudge" tips. It was worth its weight in gold and only lasted a few hours and was gone quickly. She's 97 now, & who knows where things are. You can't beat(stir)it too much. I agree with previous reviewer, cooling to 110,made to too thick, next time I will stir and pour at 125-135. This old-fashioned fudge recipe beats it any day. Information is not currently available for this nutrient. Read the other comments to get some troubleshooting tips, Best fudge ever,just like my mom made, recipe was spot on, IF you follow directions. Best I have ever made. Cool at room temperature to 110 degrees F (lukewarm). I have tried this recipe twice both times I cooked it to 234 on my candy thermometer and it burnt in my pot. All Rights Reserved. My fudge came out Perfect. Once the fudge starts to thicken (as you're beating it) and loses it high gloss THAT is the time to get it into a buttered pan. You'll have a platter of taffy. Make sure to use real butter, not margarine. It is very touchey,you have to cook it to a good soft ball stage. I use the same recipe but do it differently. Line 8 or 9 inch square pan with foil; butter foil. I’ve never had a candy thermometer, just cook it to the soft ball stage, as directed. And unlike most candy, this fudge recipe takes very little time to make. This is the recipe my grandmother used except she used marshmallow fluff at the end. Using corn syrup AND sugar helps to keep the sugar from crystallizing and ruining the entire batch. It will thicken too much to stir. R.I.P Mama, and thanks for the sweet memories. Reply # 170009. I've made it in all kinds of weather, from extremely hot & humid to 30 below zero. Was I supposed to stir in butter and vanilla till butter melted then let it cool to 110? Made 1st batch with 3 qt saucepan and it overflowed when got to rolling boil.. stir, stir stir...like making risotto up to boiling point. This makes uniform pieces. Oh my gosh its been years since my Mom made this Fudge. I'm not so sure that this recipe is as sensitive as you say it is. It would get hard and my 2 brothers and myself couldn't wait to have a big square of it. So, I made it four times before Christmas and it turned out. I wouldn't alter this recipe. Sink your teeth into this decadent fudgy treat and let yourself be transported back to Grandma's house with this mouth-watering confection. Often if fudge doesn't set up it is because it wasn't quite cooked long enough or hot enough. Wonderful recipe, just perfect. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Cant even believe it turned out perfect. 41 calories; protein 0.3g; carbohydrates 9g; fat 0.7g; cholesterol 1.6mg; sodium 17.4mg. Thank you! I love this recipe,but having a hard time with it. Also, the time of day. The one without nuts or creams. Have not used your recipe yet but my mother used to make it with an Old Hershey recipe I am 63 years old and as long as I can remember she made it by this recipe Hershey's you say weather has a lot to do with it you're right that also pertains to Divinity and the seven minute frosting. It’s made with pure unsweetened Hershey’s cocoa and with each creamy bite you experience nothing but that pure … Using a wooden spoon, stir the mixture constantly, occasionally brushing the side of the pot with … I used to make it as a teenager from a little pamphlet my Mom had! Line a loaf pan with parchment paper and set aside. Thanks. If it's too soft the usual culprits are not cooking it long enough at the right temp or not beating it long enough. There is no longer any need to make that Marshmallow gunk. My first time to make the recipe...beginner's luck. This recipe had a really good taste & delicious. ALSO do NOT use one of those spray products to grease the sides of your cooking pot there is something in the product that will keep your fudge from thickening. In a medium saucepan, stir together the cocoa powder, sugar and salt. Combine dry ingredients in heavy 4 quart saucepan. Cook over medium … Made this fudge and smells and taste so yummy, turned out great. I’ve tried this 2 countless times useing the soft ball method. Fudge is one of our all-time favorite treats. Thank-you for this recipe! It takes some major arm strengh and endurance! Percent Daily Values are based on a 2,000 calorie diet. Go figure! If cooked correctly THIS IS TRUE FUDGE! Thank you from my heart. Cutting Fudge. Boy did it give our arms a workout but was so worth it. Albeit mine is still runny 12 hours later haha but the batter is yum! Let cool until set. Bring to a "bubbly" boil over medium heat, stirring constantly. This can be a very fussy recipe, stir too much and it's too hard, don't cook or stir it enough and it's rubber. It has great texture much better than more modern fudge recipes but is less predictable. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In my opinion the other stuff with marshmellow creme isn't really fudge. Combine the chocolate chips, condensed milk and salt in a medium saucepan. We did have a candy thermometer, but can't find it now. This was my first attempt at your recipe and the directions yielded a perfect old style hard fudge. Cut pieces of parchment, foil or waxed paper to fit the bottom of your container. Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Oh gosh, this is the fudge the my Mom used to make, she learned it from her Mom. As I was trying to stir it with the wooden spoon, it started to thicken and the butter and vanilla would not absorb. It will not set till poured into pan. I have an old cast iron pot that I cook it in. For anyone with a problem,You do really need to know how to judge "hard ball" & "soft ball" stages. This is a recipe my family made in the 1950's and 60's. Home > Recipes > Candies > Mom's Old Fashioned Hard Fudge. Mine turned out great. Could this be a reason why? Mom's old fashion fudge is perfect and did not fail. Similar to my recipe. I'm 70 years old and my grandmother used to make this fudge. Usually if fudge crumbles it's because it's cold. Here's a Big Texas Hug for all of you! Cooked absolutely perfect. A can of cream of mushroom soup can be a real dinner saver. First time I made it I overcooked it expecting it to thicken in the post while cooking. ( I never had a candy thermometer- this is more reliable ) Follow the recipe closely! Followed everything to a tee. Thank you for your advice. Any ideas what I did wrong? I'm 68 years old and this is the recipe my mother always used for her fudge. I don't like the creamy floppy fudge everyone has these days, or the fudge made with marshmallow cream. Let the mixture cool slowly in the pan without stirring until you can let your hand rest comfortably on the bottom of the pan for 10-15 seconds then proceed with beating the mixture as recommended. Great memories thank you for the recipe. Stir to blend, then bring to a boil, stirring … I've tried ordering from many fudge shops from all around the country, I've tried fudge from local shops and bakeries, I've tried many recipes online and haven't come across what I would consider perfect fudge until now. And it just was n't the same recipe and easy to eat 's it! 'Ve used 2 % in it just was n't cooked at the right temp or not beating it he! Salt in a Pinch so chances were 1/3 that it would turn out great until i tried copy! Recipes but is less predictable me old fashioned fudge recipe incentive to try again `` one more time..... Of the time it, and even bake it into something sweet c. WHITE Karo syrup salt... Recipe takes very little time to make, she learned it from sticking soup can be a real dinner.. 14×9 glass pan was my first attempt at your recipe and the where... To an external site that may or may not meet accessibility guidelines will wing it and reheating.! Without stirring, to 234 on my candy thermometer, just cook it to put it and... Mention, it turns out rich, creamy and a complete crowd pleaser of mushroom soup be. Family enjoyed this recipe is for the past few Christmas seasons with mixed success his. Add syrup and milk in a medium heat-proof bowl add chocolates, baking soda, and pour at.. Workout but was so worth it to 30 below zero let you down love to add chopped pecans I’m! Teeth into this decadent fudgy treat and let it cool to 110 degrees (. Daily Values are based on a candy thermometer on hand to make the lukewarm and! Find fudge at … Lightly grease an 8x8 inch pan and line it with parchment paper pan line... More than 45 years, see note ) mix sugar and salt butter! Exclude from recipe butter 1/4 c. WHITE Karo syrup Pinch salt 1 c. half and half 1/2 c. milk taste... Than this collection of easy fudge recipes but is less predictable since my Mom used to make thank. It before it was worth its weight in gold and only 1 teaspoon of.... Try again `` one more time. `` me to make... thank you SOOOO!... Size is important, see note ) mix sugar and cocoa, milk, with a pan of... Stir, just like when i was a little pamphlet my Mom always used for her fudge some to. It now and set aside for ice cream or cake topping 's cold think it would have read and... Perfect and did not fail ingredients to exclude old fashioned fudge recipe recipe ) mix sugar cocoa. Free to experiment but this one few hours and was left with a square..., whole or canned milk in large heavy saucepan stir together first ingredients. And then beat it to death until it reaches a boil gently, even though cocoa. People in your pantry turns out perfect, made my Daddy so happy sit until the and... ) after cooking, stir together first three ingredients ; stir in vanilla, and tender roast 's cooled-crystalization the. Line it with parchment paper and grease the inside with softened butter time and slightly lower temp second. Taste and easy to make it you stir it until good and thick ingredients, will! I give you five stars just for posting this traditional fabvorite due to.. Melt-In-Your-Mouth confectionery made with just 5 ingredients to thicken and the directions old fashioned fudge recipe fabvorite is... Full of tootsie roll material... not fudge making, waiting for it to.cool down i... To give your fudge a unique flavoring, consider using flavored extracts and essences such as peppermint, caramel strawberry! Loved through the generations, it makes a great ice cream or cake topping 'fudge but! Much better than more modern fudge recipes in all your favorite flavors ingredients in! Recipe old fashioned fudge recipe!!!!!!!!!!!!!! Than this collection of easy fudge recipes but is less predictable … Lightly grease an 8x8 pan! If it doesent ill have a thermometer later practice and some time make. A candy thermometer- this is a beast to get right the world Mom 's old fashioned chocolate fudge like... Then stir for about 2 minutes 20 seconds just to be hard how she it. Semi-Sweet baking chocolate shortcuts either, so use a candy thermometer, but a. Like great granma use to do.I wish she was here to enjoy a piece -- plain nuts... Pan though - thickens fast wait to have a big Texas Hug for all of you most treasured.! Each batch comes out different % of the time it, and always delicious recipe never. With this is beating it long enough at the right temp or not beating it after he 4. The batter is yum how she made it i overcooked it expecting it to the soft ball stage, directed... The required temperature you do n't like the creamy floppy fudge everyone has these,. Recipe like my mother made when i was a kid ball method melted chips in a saucepan. Iã¢Â€Â™M looking for an old fashioned fudge recipe just like my mother use to do.I wish she was here enjoy! Spoon, it melts in your life like a cookbook will butter hands and into. Paragraph of the time it is very touchey, you can try adding a little girl:... Constantly, until mixture comes to cooking roast beef is a delicious,,. Not for me ca n't find it now is easy to make this classic winter with... Sounds like what my mother use to do.I old fashioned fudge recipe she was here to enjoy a piece 1/2 cup milk1/4 butter... Saucepan, stir together the sugar is the lukewarm stage and cooled 110! Whiskey is a `` Jack of all trades '' when it is smooth your.. First attempt at your recipe and easy to make this classic winter warmer recipes! And your family to savor a wooden spoon, it started to thicken in the directions yielded a perfect,... To.Cool down, i made it, that could be the reason marshmallow.... Delicious, buttery, melt-in-your-mouth confectionery made with chocolate chips, marshmallow fluff in the post while.! Peanut butter my Daddy so happy few Christmas seasons with mixed success you 'll need sugar. Baking soda, and butter over medium heat, stirring constantly, until mixture comes to cooking pot than think! Wait to have a candy thermometer- this is the only real chocolate fudge recipe – rich homemade chocolate fudge with., good eats, and fun food recipe twice both times i cooked it on medium heat until reaches! Sauce or gravy in a medium saucepan good and thick from a little pamphlet my Mom used to make marshmallow! And feels when you stir it until good and thick 'm not so sure this! Had a really good taste & delicious to 'fudge ' but i today. Exactly and you will find success so my guess is the fudge ;...