4 Pounds Yams or Sweet Potatoes . I just never seem to have the regular stuff around when I need it. I am also a wife, mama of 3. There’s no need to pre-bake this crust. Sweetened condensed milk- The condensed milk does double duty by reducing the added sugar and replacing the evaporated milk. While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. Wash and scrub the sweet potatoes, hand dry with paper towel and poke holes around the potatoes with a fork. Since that first bite, I have been on the hunt for my version of a perfect sweet potato pie and I have finally got it just right. I’m going to make this the day before. I am an Amazon affiliate member and I earn a small percentage from qualifying purchases. Bake for 60 minutes. Wrap the sweet potato pie tightly with saran wrap (or cling wrap/foil) and place in the fridge. Classic sweet potato pie is often overlooked because of its equally orange counterpart: pumpkin pie. I am now trying it with the original spices in the recipes. lemon extract ( optional ) 1 cup evaporated milk more if needed 1 cup of sugar 1/2 cup brown sugar 4 LG.eggs 1 stick butter ( soften ) 2 reg. Pie dough is more successful when it’s cold, so thaw in the refrigerator before filling and baking. If you are looking for more awesome Thanksgiving recipes, make sure and check out these other Southern classics that my family loves: When you try this recipe, please leave a review/comment below to let me know how it turns out! Preheat oven to 400 degrees F (200 degrees C). Add the evaporated milk, cinnamon, nutmeg, giner, salt, and vanilla and mix until combined … more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. 2 cups roasted & mashed sweet potato - approx. PLEASE SEE MY, 3 hours, 30 minutes (includes pie dough chilling). Keep going until you really have things nicely blended. The first week of every November is all about Thanksgiving Pies. Whisk in sugar, brown sugar, whole milk, eggs, vanilla extract, cinnamon, nutmeg, salt and cloves. This brown sugar sweet potato pie is buttery and mega flavorful, holding it’s own on the dessert table. 1 1/4 tsp ground nutmeg. Add margarine and stir until margarine is melted. Let us know if you try it! Add the evaporated milk, cinnamon, nutmeg, ginger, salt and vanilla and mix until combined and smooth. Sweet Potato Pie (0) Rate this recipe. Thanks! Served with fresh whipped cream, this dessert definitely deserves a spot on your Thanksgiving menu. My batter looks curdled due to the butter. After pureeing or beating until mashed, you’ll have about 1 and 3/4 – 2 cups to use in the recipe. Sugar Alternative- 1 cup equivalent to sugar, I use granular. Once sweet potatoes are cooled, preheat oven to 350°F. I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! Wash and dry potatoes. Sweet Potato Pie (0) Rate this recipe. In a large mixing bowl, add the 2 cups of Sweet Potatoes. I precisely remember the first time I had a bite of Sweet Potato Pie and falling immediately in love. Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year! Allow sweet potato pie to cool completely on the counter. This sweet potato baked pie is a Southern classic and often everyone’s favorite pie. 2 Tablespoons Vegetable Oil. Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. I highly recommend you bake your sweet potatoes for this sweet potato pie recipe. Drain and let cool 10 minutes. 'Yams' (orange sweet potatoes)- 5 medium or 40 ounce canned (opt for no added sugar) Butter- 1 stick melted. Don’t boil the sweet potatoes or they will take on too much liquid and the filling will be soggy. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. Ingredients. This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. Can’t wait to make it again. ROASTED SWEET POTATO PIE : 1 (9-inch) pie crust (blind baked if preferred) 2 cups roasted, finely mashed sweet potatoes 2 large eggs, lightly beaten 1/2 cup packed brown sugar 1/2 cup white sugar 1/3 cup + 2 tbsp. Share: Ingredients. You can serve the sweet potato pie chilled, reheat a slice for 20 seconds in the microwave to serve it warm or serve it at room temperature. I doubled the recipe and made my own pie crust (from America's Test Kitchen), so I did have to bake it a little while longer to accommodate both pies (closer to 1.5 hr), at the 45 min. I know that Eggless Pumpkin Pie usually steals the holiday spotlight, but this Eggless Sweet Potato Pie is certainly worthy of special occasions.. It’s creamy, silky smooth, rich, and dense spiced! salt, tsp. Remove from oven and allow to cool completely. heat over a low flame, whisking until the brown sugar is completely dissolved and the mixture begins to bubble. I recommend doing 1 1/2 teaspoons pumpkin pie spice in place of the cinnamon, nutmeg and cloves. To obtain a slightly different texture. Here’s Why I Love It (and why you will too). ¾ Cup Evaporated Milk. Pulse until smooth and creamy. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I doubled the recipe and made my own pie crust (from … Add the sugar, eggs, and melted butter and mix to combine. Hi – and Happy Thanksgiving! Brown Sugar: Brown sugar sets … Peel the potatoes when cool. Roll out pie crust and cut into small rounds with a biscuit cutter. This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. Add the sweet potatoes on a baking tray and Baked on 425F for 45-1 hour. 3½ to 3¾ Cups of the flesh from the cooked potatoes. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. Working with 1 ingredient at a time, beat in the ginger, nutmeg, cinnamon, vanilla extract, milk, and lemon extract. This is the BEST Southern Sweet Potato Pie recipe with a crunchy pecan crumble topping! 2 large eggs, lightly beaten. Southern Sweet Potato Pie Recipe (Soul Food) - ParnellTheChef This recipe was SO AMAZING. ¼ teaspoon salt. At what point do you put the brown sugar in it. In a large mixing bowl, use a hand mixer to beat together butter and sugar until creamy, about 90 seconds. 1/4 tsp sea salt. Reduce the heat to low, then cover and simmer about 15-20 minutes or until sweet potatoes are very tender. BEST Eggless Sweet Potato Pie Recipe. 1/2 cup unsalted butter, room temperature, 1 (9 inch) unbaked pie crust (homemade or store bought). ; melted salted butter – for the black-bottom crust! If you’ve ever made my pumpkin pie, you’ll notice we use many of the same ingredients in this pie, but varying quantities of each. When ready to serve, thaw overnight in the refrigerator and allow to come to room temperature before slicing. This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. I made him a sweet potato pie last night and delivered it today. Top it with freshly whipped cream for serving.. A Fall Staple. pie Bought wrong sizes!! This post may contain affiliate links. I’m using frozen pie crust. Calories: /serv. MAKE IT. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. Sweet potato pie is best when it has cooled, so wait to serve it. Your email address will not be published. Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. Pour into pie shells. You can use plain baked sweet potatoes if that’s easier, just make sure they’re soft enough to mash into a puree. 1/4 tsp sea salt. Learn how your comment data is processed. During bake time, if you find the edges of the pie crust are browning too quickly, apply a. DIRECTIONS. Beat in browned butter, evaporated milk, maple syrup, vanilla, cinnamon, ginger, nutmeg and salt until well combined, about 1 minute. Should I make it, let it cool and cover it and store it at room temperature or make it, wait until it cools and then cover it and store in the fridge? 1 tsp Madagascar vanilla extract. How To Cook A Turkey: Thanksgiving Turkey Recipe + Tips! Sweet potatoes- I bake or microwave my potatoes to avoid extra water from boiling.Boiling sweet potatoes weakens the taste. Baked Leftover Thanksgiving Turkey Sandwiches, Pumpkin Maple Cupcakes with Cinnamon Cream Cheese Frosting, Cobbler Two Ways: Pumpkin Pecan Cobbler and Caramel Apple Cobbler. Cook: 2Hrs. Use about 1 pound. ¾ Cup Granulated Sugar. Step 1. Use about 2 cups. Learn how to make the best homemade sweet potato pie recipe from scratch! I use a double batch of my easy all-butter pie crust recipe! Salt – this brings out the flavors of the pie … Made two one for my family and a friend. While pumpkin pie may be the king of Thanksgiving, I highly recommend you give this Sweet Potato Pie recipe a try. evaporated milk 7 tbsp. Hi Cliff, yes, I recommend thawing the pie crust first. This easy dessert is a southern classic for good reason! For a good visual you can see the video above (the filling being poured into the crust is right at the 40 second mark). A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. Its texture is firm and luscious, and its flavor definitely autumny. In a large bowl, mash sweet potatoes and butter until completely smooth. It baked all airy and fluffy, but my crust was still blonde. I just made this recipe & wanted to be sure I didn’t do something wrong. 3/4 cup light brown sugar. Mix well. Don’t miss a single recipe! Sweet potatoes Butter Granulated sugar Evaporated milk Whole eggs Egg yolk Ground nutmeg, ground ginger, and cinnamon spice Salt Vanilla extract Homemade unbaked pie crust. 1 teaspoon pumpkin pie spice. Directions. In a large mixing bowl, using a mixer on medium speed, beat together sweet potato and 1/2 cup brown sugar until well combined, about 1 minute. Peel them and cut into 6 slices.Boil over high heat. Sweet Potatoes | For this Sweet Potato Pie Recipe, we’ll be working with fresh sweet potatoes and you’ll need 1 1/2 pound (or 3 to 4 sweet potatoes). Sweet potato pie is a wonderful dessert to make ahead of time. You could also use a little pumpkin pie spice instead. In a mixing bowl, mash the cooked sweet potatoes. And that’s exactly what this Sweet Potato Pie is — simple, classic and flavorful. Should they be room temperature before I fill them? In a medium bowl, beat together butter, sugar, and brown sugar until creamy. Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Beat in mashed sweet potatoes , eggs, cinnamon, salt, nutmeg, cloves, and evaporated milk until smooth. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Drain and let cool 10 minutes. This creamy homemade Sweet Potato Pie Recipe is an ultimate Southern classic made with baked sweet potatoes, butter, milk, eggs, brown sugar, cinnamon & nutmeg! Method. Marshmallow Fluff (as seen in the photos). Definitely a … In a large mixing bowl, use a hand mixer to beat together butter and sugar until creamy, about 90 seconds. Smells amazing as I’m scooping it into the shells and I’m hoping that I didn’t screw it up somehow. Pour the mixture into the pie shell. While … Hi Kim, We haven’t tried either of those substitutes so I’m unsure of the results other than the obvious flavor change. Add salt, cover pot and cook the potatoes for 40 minutes. This recipe calls for 3/4 cup. Either I don’t have enough, or I’ve let what I did have go bad. 1 1/4 tsp ground nutmeg. 4 Pounds Yams or Sweet Potatoes . Not to be confused with sweetened condensed milk or heavy cream. butter or margarine, melted, tsp. Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. Salt – this brings out the flavors of the pie crust and filling so it doesn’t taste flat. Read my disclosure policy. It’s one of our best potato recipes! Whisk until mixture is well combined. I found it unnecessary and, quite frankly, a waste of time! There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. Beat with a heavy whisk until smooth. This is the ultimate Fall dessert debate isn’t it? Using a mixer, beat in both sugars, then the eggs, and finally the melted butter. 1 ¼ cups lowfat evaporated milk. Heavy Cream + Butter: Both butter and cream add flavor and guarantee a smooth and creamy texture. Sweet Potato Pie Recipe: You’ll need these ingredients. Sweet Potato Pie. I’m thrilled to introduce pie week and I have so many new pie recipes to share! Most of your effort is spent preparing the filling, especially if your pie crust is prepared ahead of time. Home > Recipes > Pies > Roasted Sweet Potato Pie. Can I use deep dish pie crust? My sweet potato pie recipe is sweet, creamy and perfectly spiced with cinnamon, nutmeg and a pinch of cloves. Especially this sweet potato pie. For this particular pie, we used Jewel Sweet Potatoes. Sweet potatoes Butter Granulated sugar Evaporated milk Whole eggs Egg yolk Ground nutmeg, ground ginger, and cinnamon spice Salt Vanilla extract Homemade unbaked pie crust. Easy, I swear. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food This Sweet Potato Pie is a Southern classic that absolutely deserves it’s prime spot on your Thanksgiving dessert table! Printer-friendly version. The only soul food Thanksgiving pie you need! I recommend letting the pie cool completely before covering it. It’s similar to pumpkin pie, but with a softer flavor. I have all this in the instructions if that’s helpful too. Pour filing into unbaked piecrust. Can I use a premade pie crust with this recipe? Mash the sweet potatoes . 2. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. cinnamon 1/4 to 1/2 tsp. The added molasses of the brown sugar pairs perfectly with the sweet potato flavor. Eat warm or allow to cool before eating. Stir in granulated sugar, evaporated milk, eggs and brown sugar. This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! 3 Extra Large Eggs, beaten . Let’s dive right in, beginning with my best sweet potato pie– a recipe I haven’t had the chance to publish until now. nutmeg 1 tsp. Make sure your butter is proper room temperature. 1 1/2 (3 medium sized potatoes) pounds of sweet potatoes, refrigerated pie crust, salted butter, evaporated milk, light brown sugar, eggs, spices (cinnamon, nutmeg, ginger) kosher salt, vanilla extract. For the sweet potato pie filling: Step 1 Bring the chunks of sweet potatoes to a boil in a medium saucepan that’s filled with water just covering the sweet potatoes. A toothpick inserted into the center of the pie should come out *mostly* clean. Is the filling supposed to be thick? ground ginger, tsp. If you made it more than 1 day in advance, I would refrigerate it then bring to room temperature before serving. Sweet Potato Pie. Mash the sweet potatoes . Using a mixer, mash the potatoes until smooth. The best sweet potato pie is made at least a day ahead and chilled. Drain the boiling water and run the potatoes under very cold water. 3 Extra Large Eggs, beaten . However, I have a few suggestions of possible fun toppings you can add: I personally like mine best topped with a dollop of Marshmallow Fluff and then if I am feeling fancy I hit it with a cooking blow torch (affiliate link). ; cubed salted butter – for the brown butter that we’ll add into our filling! Second best topping option, is a dollop of homemade whip cream. Beat in eggs until well combined, about 1 minute. Cool to … I ... Measure 2 cups and put in a medium-sized pot with the packed brown sugar, the spices, salt, the 1/2 stick melted butter, and one 5 oz can of evaporated milk. Put pies in oven; reduce heat to 350 degrees. - ⅔ cup. Carefully pour the egg mixture into the warm sweet potato … Turned out really good. Evaporated Milk. Cook: 2Hrs. Best Sweet Potatoes for Pie. Drain your sweet potatoes and mash them using a potato masher. Slice the potatoes into a couple large chunks, then place into a mixing bowl. The pie will rise while baking and then deflate as it cools. My son is allergic to dairy. It’s the most classic topping and always delicious. 1 teaspoon pumpkin pie spice. This is the most flavorful, tender, and delicious sweet potato pie I’ve ever had. I have some already baked and strained sweet potato. I’ve pretty much gone to using Evaporated Milk in all my baking. ground cinnamon, 9 inch frozen pie shell See recipe note. https://www.essence.com/lifestyle/food-drinks/best-sweet-potato-pie-recipes Cinnamon Sugar Sweet Potato Fries with Vanilla Icing Dip, Creamy, rich, and dense sweet potato filling, Packed with flavor thanks to butter, vanilla extract, and our favorite fall spices, Perfect make ahead dessert, freeing precious oven and counter space. Share: Ingredients. Find my recipes for sugar free pie crust recipes here. Or if you want to mix things up slightly, you could make a Pumpkin Cheesecake. 5 tbsp room temperature cubed unsalted butter. ... Add the Granulated Sugar. 1½ Teaspoons Ground Cinnamon. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Evaporated Milk + Butter: Both butter and milk add flavor and guarantee a smooth and creamy texture. 2 (15-ounce) cans yams in light syrup, drained. While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. Preheat oven to 400°F. It’s one of our best potato recipes! Store at room temperature overnight and until ready to serve the next day. This Sweet Potato Pie is delicious served warm, room temperature or chilled. You can’t go wrong, it’s all about personal preference. Prep: 15Min. Add salt, cover pot and cook the potatoes for 40 minutes. Using a mixer, mash the potatoes until smooth. I’m Sally, a cookbook author, photographer, and blogger. Want to share a photo of what you’ve made? Sometimes the old school recipes with simple, classic flavors are the best. Add the sugar, eggs and melted butter and mix to combine. 2 Teaspoons Pure Vanilla Extract. Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. Once smashed, add all of your remaining ingredients into the same bowl: sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk. It must be velvety smooth and free of … Pour into uncooked 9" pie crust and bake for 55-60 minutes or until set. In this special FREE series, I reveal my most powerful SECRETS to great baking. ½ Cup Condensed Milk. Remove from heat and allow to cool. Get family friendly meals and desserts delivered to your inbox. Print Pin Recipe Rate Recipe A southern-style sweet potato pie with the richness of brown butter, brown sugar, and evaporated milk, along with the "black-bottom" technique of Patti LaBelle's famous pie. I just peeled the potatoes, then pressed it into my measuring cup to get the proper amount. While pumpkin pie will forever hold a place in our hearts, I believe there’s also room on the table for sweet potato pie. Recipe Tags: Potato ¾ Cup Granulated Sugar. The key to any great sweet potato recipe is the texture of the filling. Why? Mash warm sweet potatoes and butter in large bowl. Make sure your butter is room tempeture. It’s a wonderful holiday dessert, especially for Thanksgiving. Hi Patti, I usually serve it at room temperature. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices, so you already know it’s good! Everyone loved it, even my uncle who’s not big on desserts. Bake for 55-60 minutes or until the center of the pie is only slightly jiggly. The added molasses of the brown sugar pairs perfectly with the sweet potato flavor. Required fields are marked *. Send me the latest recipes! Note: Sweet potato pie can be left at room temperature for up to two days without refrigeration. Serve warm or chilled with a dollop of whip cream or marshmallow fluff. 2 (15-ounce) cans yams in light syrup, drained. Whisk until smooth (or use an electric mixer if preferred). Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food Remove from the oven. If you ask me they are both must-make pies this time of year. ½ Cup Light Brown Sugar, lightly packed. Preheat oven to 425° F. Step 3. Obviously there’s no place for gravy, but you get the point. If you try to put it into the fridge too early, the top can crack and condensation can form and ruin the top of the pie. Anywhere around this amount is fine. Prep Time: 1 hour 10 minutes And all the ingredients married together beautifully which made the pies taste wonderful. 3/4 cup light brown sugar. Add margarine and stir until margarine is melted. Southern Sweet Potato Pie Recipe. Method. Note: If you do decide to boil your sweet potatoes, you may need to add a little extra butter and milk to your pie mixture. parnellthechef.com/southern-sweet-potato-pie-recipe-soul-food Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about 45 minutes (or longer if your sweet potatoes are extra large). Yield: 6 servings. Preheat oven to 400 degrees Fahrenheit. semi sweet chocolate chips, crust, egg, Carnation Evaporated Milk and 11 more Apple Pie Bars Yummly ground cinnamon, light brown sugar, ground nutmeg, ground cinnamon and 20 more 1½ Teaspoons Ground Cinnamon. Cover it after it cools and leave it at room temperature for up to 1 day. salt, tsp. 1 tsp Madagascar vanilla extract. Hi Sally, made the pie for Thanksgiving. Beat in mashed sweet potatoes , eggs, cinnamon, salt, nutmeg, cloves, and evaporated milk until smooth. 2 cups roasted & mashed sweet potato - approx. pie crusts – you can use either a store-bought crust or homemade. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. 1 ¼ cups lowfat evaporated milk. Evaporated Milk (please use evaporated milk without added sugar.) Thank you so much! 1/2 tsp ground cinnamon. Great recipe. The filling is slightly thick. This pie is dense, rich and flavorful. It’s in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to make. unsalted butter 1 tsp. Reduce heat and … The key to any great sweet potato recipe is the texture of the filling. There’s small pieces of butter that won’t blend the way yours look. Transfer the sweet potato to a large bowl and add the cinnamon, ginger, allspice, nutmeg, salt, butter, brown sugar, and the evaporated milk. 2 large eggs, lightly beaten. Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt. Hi Melissa! It has just the right amount of brown sugar sweetness and a subtle hint of cinnamon. Why? Cover leftovers tightly and store in the refrigerator for up to 5 days. The pie is flavored with vanilla and cinnamon. Preheat the oven to 400 degrees. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. 4. Top the cooled brown sugar sweet potato pie with the marshmallow meringue topping and, if desired, lightly toast the top using your oven's broiler setting or use a small kitchen blowtorch. Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! Notify me via e-mail if anyone answers my comment. … Add the Evaporated Milk. This recipe was SO AMAZING. If desired, top with a layer of miniature marshmallows the last 8 to 10 minutes of baking time and bake sweet potato pie until golden brown. 3½ to 3¾ Cups of the flesh from the cooked potatoes. 5 tbsp room temperature cubed unsalted butter. This old-fashioned sweet potato pie is delicious served with a dollop of whipped cream. I already purchased a frozen crust that is dairy free, but I’m wondering if I can I substitute coconut oil for the butter and coconut cream or evaporated coconut milk for the heavy cream? I’m excited to share this recipe and all my tips and tricks on how to make the best sweet potato pie! Evaporated Milk. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. Cook sweet potatoes in boiling water for 45 to 50 minutes or until tender. This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. https://www.allrecipes.com/recipe/19556/sweet-potato-pie-ii Cool for a few minutes until easy to handle. Not to be confused with sweetened condensed milk or heavy cream. Once smashed, add all of your remaining ingredients into the same bowl: sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk. Otherwise, the finished pie may turn out very dry. It's similar to traditional pumpkin pie but has a softer, sweeter flavor. It only took 2 baked Sweet Potatoes for this recipe. It’s a wonderful … Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Print Recipe: Print Share Recipe: Email. butter or margarine, melted, tsp. Preheat oven to 375 degrees. ground cinnamon, 9 inch frozen pie shell. 1. This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! Two potatoes … Brown sugar gives it a slightly caramel flavor that is beyond delicious! ¾ Cup Evaporated Milk. 2 Teaspoons Pure Vanilla Extract. I enjoyed it. Why not make a sweet potato pie and a pumpkin pie? I hate to say it’s “mashed potato pie”… but it kind of is! Preheat oven to 400°F. This fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar and a blend of warm fall spices. Pulse until smooth and creamy. Finish the pie filling by adding the eggs and milk. I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! Remove from the fridge at least 30 minutes before serving. ground ginger, tsp. 2 Tablespoons Vegetable Oil. Pour filling into pie crust. Place the sweet potatoes in a food processor with the evaporated milk, egg whites, sugar, brown sugar, cinnamon, nutmeg, and cloves. Hi Laura! Remove foil and skin from sweet potatoes. These have a copper colored skin, and peachy flesh. Yield: 6 servings. 15 minutes at 425ºF, then … There are a few key ingredients to ensure this Sweet Potato Pie recipe turns out perfect: This sweet potato pie is easy to make! The whole house smelled divined as it was baking in the even. It really is best if you are able to weight them as it helps to keep all other ingredient proportions right on par. Yes! 3. Notes: Note there are 2 bake times for this recipe. The most flavorful brown sugar and cinnamon spiced sweet potato pie! Dark brown sugar Unsalted butter Eggs Vanilla Pumpkin spice Kosher salt & wanted to be sure I didn ’ t go wrong, it ’ s prime spot on Thanksgiving... Note there are 2 bake times for this sweet potato pie ” … but it kind of is need... 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In boiling water and run the potatoes for 40 minutes very cold water must be velvety smooth free... Can ’ t do something wrong a Turkey: Thanksgiving Turkey recipe + Tips together,... Pies this time of year the counter advance, I recommend doing 1 1/2 pumpkin. T do something wrong potato in this special free series, I would refrigerate it then bring to temperature. Parnellthechef Southern sweet potato flavor pie plate and refrigerate until ready to,! Simple blend of baked sweet potatoes overnight in the recipes inbox for free a subtle hint of cinnamon was in. Going to make the best ever flavor and guarantee a smooth and texture... Pie to cool completely, then cover and simmer about 15-20 minutes or sweet. Very dry 45 to 50 minutes made with Splenda® brown sugar gives it a slightly caramel that! With them of every November is all about Thanksgiving pies sugar: brown blend! Or use an electric mixer if preferred ) just never seem to have the regular stuff around I., but with a dollop of whipped cream, I highly recommend you give this sweet potato pie sweet. Guarantee a smooth and free of … peel the potatoes into a mixing bowl, mash sweet potatoes can! A cookbook author, photographer, and brown sugar in it over a low flame, until! Tender, and evaporated milk, eggs, vanilla extract, cinnamon, salt and vanilla and mix until …. 45 to 50 minutes or until tender, 1 ( 9 inch ) unbaked pie crust and uses baked potatoes. Whisking until the center of the pie filling by adding the eggs, cinnamon,,! Right on par also a wife, mama of 3 this is a Southern that. Filling by adding the eggs, vanilla extract, cinnamon, nutmeg and a blend of sweet! Day before 45 to 50 minutes or until set we countdown to Christmas 10. Boil the sweet potatoes on a baking tray and baked on 425F for 45-1 hour flame whisking. Made this recipe potatoes 1 tsp.nutmeg 1/2 tsp.cinnamon 1/2 tsp.allspice 1 tsp.vanilla extract tsp! Serve it at room temperature or chilled with a biscuit cutter s helpful too and mash them a. While … Southern sweet potato pie ( 0 ) Rate this recipe bought ) since 2013, every we... Recommend letting the pie filling by adding the eggs and brown sugar, milk. Into small rounds with a biscuit cutter minutes until easy to handle to great baking much! Freshly whipped cream is — simple, classic flavors are the best sweet pie! Firm ) for 10 minutes degrees F ( 200 degrees sweet potato pie recipe evaporated milk brown sugar ) my crust was still.. Free of … peel the potatoes until smooth zip-top bag or airtight and. See my, 3 hours, 30 minutes before serving up to two days without refrigeration s,. Mix things up slightly, you ’ re not already logged in, click the login below... What this sweet potato pie is delicious served with a dollop of homemade cream... Torch for toasting marshmallow topping photos ) strained sweet potato pie ( 0 ) this. > pies > roasted sweet potato pie recipe is the best bring to room temperature overnight and until to. Fall Staple run the potatoes for this recipe thaw in the refrigerator for up 1! Of is potato mixture cooked potatoes why you will too ) mixer, mash the potatoes for this pie! The edges of the filling, especially for holiday dinners in the South and across the U.S and and! Low, then cover and simmer about 15-20 minutes or until tender crust first Prep time 10 minutes is! Is sweet, creamy and perfectly spiced with cinnamon, salt, nutmeg and.... Mash warm sweet potato flavor * clean wrap ( or cling wrap/foil ) and place in a!. How to make the refrigerator and allow to come to room temperature before I them... On desserts place for gravy, but with a dollop of whip cream dessert... Cooled, preheat oven to 400°F cinnamon spiced sweet potato pie is best if you made it more 1! Roasted & mashed sweet potatoes and butter until completely smooth, if you me! Would refrigerate it then bring to room temperature or chilled quality recipes plenty.