I try not to miss any occasion of baking yet another one of these fluffy cushions. Make this easy yeast apple bread filled with brown sugar and lots of cinnamon. Spread diced apple on top. Roll out dough into 20x12 inch rectangle. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Cheers! Peanut Butter Bread With Cream Cheese Layer. Sprinkle with the rest of the cinnamon and brown sugar. Home » Breads » Cinnamon Apple Pull-Apart Bread Recipe. Other ingredients: flour, sugar, milk, butter, eggs, lemon, brown sugar and cinnamon. How nice that you picked your own apple too! I wasn’t planning on definitely posting almost the same recipe in a week, but my apologies, I did not include step-by-step photos of the process making the pumpkin pull apart bread. Apple Crumb Cinnamon Rolls are soft, delicious cinnamon rolls filled with diced apples and topped with crumb topping. Cut each of these strips into 4 squares, you should have 12 of them. Brush dough with melted butter. ; Add eggs and vanilla and continue to beat on medium speed until combined. I have absolutely zero control when it comes to homemade bread, sweet or savoury…this looks amazing with apples. The best thing you can smell in a … Peel the apples, remove the core, and chop the apples into small cubes. Tender, soft, sweet yeast bread swirled with a creamy homemade poppy seed filling. Add the remaining flour, knead to form the dough into a ball. The chopped apple inside that’s mixed with brown sugar and fall spices like cinnamon and nutmeg makes this bread super moist without it being doughy and keeps it fresh for days. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This is important to talk about because what kind of yeast absolutely matters! Place the loaf pan on the working surface again, shake gently to help the squares spread evenly in the pan. Prop the loaf pan against the wall or another larger object, it should stand. It is warm and comforting, inviting, tempting. Nothing beats it! This apple cinnamon loaf is an easy made from scratch quick bread without yeast! This is a fun and fruit-filled yeast bread, filled with lots of fresh apple. Beat in the eggs, one at a time, until incorporated. You will love them both! Knead the dough very shortly and roll it to a rectangle on the lightly floured surface. You may have noticed that this recipe adds cool water to yeast. Sweet apples, cinnamon filling, buttery rich dough, and a brown sugar cinnamon crumble come together in this apple cinnamon babka recipe. Prop the loaf pan against the wall or another larger object, it should stand. Cream Cheese Filled Banana Bread With Coconut Oil. Spread the melted butter-brown sugar-cinnamon mixture generously over the rectangle. It requires about 1 hour of rising time, before you cut it and place it in the baking pan and then 30 more minutes. Preheat oven to 350 degrees. In a large mixing bowl combine 1 cup of the flour and the yeast. : ). Add yeast/milk mixture. Add 1 or 2 teaspoons extra flour if the dough is too sticky, but not too much, the dough should still be soft. Soft, sweet-scented pull-apart bread perfect for a cozy autumn afternoon. Combine milk and yeast, stir and cover. A wonderfully chunky and apple-filled yeast bread with an optional sweet maple glaze. Add the milk and eggs. Bake for about 30 minutes until the bread is cooked through but still soft. Knead the dough until it doesn’t stick anymore. SO GOOD! You can use our apple sauce recipe to make this apple cinnamon bread. YES to the smell of baking bread and apples! Apple Yeast Bread cooling instructions. You can use fresh yeast (about 15 g/ 0.5 oz) or instant dry yeast as well.Proof the fresh yeast like you would proof the active dry yeast.Instant dry yeast can be mixed directly with the dry ingredients. To start the dough, begin by adding the milk and butter into a microwave safe bowl and heat on high … Mix with the yeast and let stand for about 5 minutes, until the mixture is foamy. Getty Images/Beth Rooney. This apple cinnamon pull-apart bread looks so yummy, Adina. Make this easy yeast apple bread filled with brown sugar and lots of cinnamon. One of my favorite baked treats for fall. Apple bread is one of our sugar-free recipes to try. Moreover, it is perfect for smearing butter or yogurt on it. The rectangle should be about ½ cm/ 0.4 inch thick, as long as the loaf pan and 3 times as broad as the loaf pan. In a stand mixer (affiliate link), combine white sugar and butter until smooth. They add a very nice crunch, I would not want to miss them. You can add 1-2 teaspoons extra flour, if necessary, but not too much, the dough should still be soft. In a saucepan heat and stir milk, granulated sugar, the 3 tablespoons butter, and the salt until warm … Prepare for Baking: Preheat your oven to 350 degrees. Don’t use soft apples, they will kind of disintegrate in the bread, and you will not have the nice pieces anymore. I agree….the smell of bread baking is SOOOO good! The dough is quick and easy to make. The milk should be lukewarm (body temperature), not too hot or it will destroy the yeast. At first, I thought I would make this with apple butter, but tiny pieces of apple are a great option, too! Apples and cinnamon are two ingredients meant to be married together, offering the ultimate balance of sweet, a little tart, and plenty of spice. How to Make Apple Bread. I’m obsessed with apples and cinnamon, and one can never eat enough carbs!! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. I used active dry yeast. To save time, bake it the day before, then tent lightly with foil and reheat in a preheated 350°F oven for about 10 minutes just before serving. This apple cinnamon babka features sweet apples and a thick cinnamon filling twisted inside a rich and buttery yeasted dough. Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, and other dry ingredients, except raisins. Apple Cinnamon Walnut Bread Adapted from Red Star Yeast 4 cups bread flour, divided + additional if needed 1 package Red Star PLATINUM Yeast 2 tsp salt 1/4 cup sugar 1 cup water 1/2 cup low-fat milk 1/4 cup unsalted butter, softened. Cinnamon-Apple Flatbread This light-textured yeast bread, topped with cinnamon-y apples, is a delicious snack or breakfast bread. Perfect Fall brunch. Save about ¼ of the mixture for finishing the loaf. After the dough has risen, roll it to a rectangle about ½ cm/ 0.4 inch thick, as long as the loaf pan and 3 times as broad as the loaf pan. Let the bread cool inside the pan for 15 minutes, then transfer to a cooling rack to cool completely. This is a must-try recipe and it’s impossible not to love! If there’s one treat you bake during the fall season, let it be this homemade babka! !We have an itsy bitsy apple tree and I look out into the garden and see this little red apple on there. Proof the fresh yeast like you would proof the active dry yeast. Add half of the flour and beat for 30 seconds. Delicious eaten out of hand or toasted or makes great French Toast! Well, this Cinnamon Apple Bread (or I guess apple loaf) is as easy to make and so delicious you will want to have it for breakfast, snack and dessert! . Spread the rest of the butter-sugar-cinnamon mixture on top of the bread. Sprinkle with brown sugar/cinnamon mixture. And this is almost the same recipe, with slight modifications, no pumpkin puree and I added apple pieces. Let the dough rise again and preheat the oven in the meantime. Apple Cinnamon Babka. Loosely stack pieces, cut side up into the pan. This is a bread I need to make! Combine dry mixture and liquid ingredients in mixing bowl on low speed. Flour working surface. And so is this yeast apple bread. Instant dry yeast can be mixed directly with the dry ingredients. Hello! Bake bread for 35 minutes, covering the top with aluminium foil for the last 10 minutes. It’s total magic, and your pull apart bread looks amazing! What makes it fun is that you get to cut it … Grease a 9×5 loaf pan very well with non-stick baking spray. It’s the perfect mash-up of two classic breakfast sweets, crumb cake and cinnamon rolls! Homemade cinnamon raisin bread dough. And I needed to retake the pictures. This looks delicious and love the walnuts in there! Either way, the result will be a tender crumb not unlike my favorite cinnamon rolls.. Top this apple … Individual slices are just fine reheated briefly in the microwave, too. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. this might be the best pull-apart bread i’ve ever seen–LOVE that apple-cinnamon combination! I bet you whole house did smell wonderful while this was baking. Nutrition information isn’t always accurate. As they are, cut into six strips vertically, as shown in the pictures. Melt the butter and mix it with the brown sugar and 1 teaspoon cinnamon. Tips for Apple Bread. If you like them too, have a look at this amazing Yeast Cake or this plum bread. To make the dough: Whisk together all of the dry ingredients, then add the butter, vanilla, egg, and … Place the loaf pan on the working surface again, shake gently to help the squares spread evenly in the pan. In the meantime, preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. Spread about ¾ of this butter-sugar mixture on the rectangle and sprinkle about ¾ of the chopped walnuts on top. This point is also very important. Red Star Yeast is generously gifting one lucky reader with the following: a bread basket with a warming stone, a signed copy of “The New Artisan Bread in 5 Minutes a Day” book and a Red Star Yeast mixing bowl, towel, dough whisk, apron and yeast. So I thought, why not share my apple pull apart bread recipe, since the process is exactly the same. Cool water can hurt Active Dry Yeast… This apple cinnamon quick bread has a nice crumb and is not overly sweet – a perfect fall breakfast, snack or dessert! Finish the indulgent loaf with a buttery brown sugar cinnamon crumble topping and bake until golden brown. In the food processor mix the flour, sugar, and salt together. Heat the milk until lukewarm (body temperature). I can almost smell it from here! Quick Apple Bread Recipe with Cinnamon Sugar - A Side of Sweet First, you make the sweet, white bread dough, roll it out, and then smother the dough with butter, cinnamon, and sugar. Cut the rectangle into 3 long strips. Transfer the dough to a bowl, cover it with a clean kitchen towel and let rise in a warm spot for about ½ to 1 hour or until doubled in size. , Apples and cinnamon are one the best combos ever. In a separate large bowl cream together the butter, granulated sugar, and brown sugar until light and fluffy. Regular bread is already amazing, but the smell of sweet yeast bread is better than anything else. It’s not as perfect as store bought ones, but can’t wait to pick it….just hope I get to it before any critter does , I’m rarely disappointed when I make something with yeast. Preheat oven to 350 degrees. Just by looking at your pictures, I can almost smell the baked apples, cinnamon and walnut…such an awesome autumn treat recipe! They accidentally got deleted. Whisk together to combine, then set aside. Beat 2 to 3 minutes on medium speed. Whisk Dry Ingredients: In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon and salt. And because you all are so amazing and generous (and just read through the most epic post of all the posts), there’s a giveaway for you! In a bowl combine brown sugar and cinnamon. Lightly butter a loaf pan (about 23 cm/ 9 inch). It is almost like a fusion between apple pie and warm cinnamon rolls! butter, cinnamon, flour, bread machine yeast, water, butter, apple and 14 more No-Knead Apple Yeast Bread with Cinnamon & Sugar Kudos Kitchen By Renee milk, all purpose flour, ground cinnamon, confectioners sugar and 24 more Once the apple yeast bread is baked you have to remove it from the dutch oven (carefully, remember it’s hot!). The easy instructions for making No-Knead Apple Yeast Bread: In a large bowl, whisk together the flour, sugar, yeast, salt, cinnamon, and nutmeg. Add the melted butter, eggs, milk, and yeast mixture and knead with the kneading attachments until the dough is smooth and it doesn't stick anymore. almond flour, yeast, Swerve Sweetener, baking powder, apple cider vinegar and 6 … To make the addition of cool water work, we need to be using an Instant Yeast. The best thing you can smell in a kitchen is the smell of baking bread, if you ask me. Try Golden Delicious, Pink Lady, or Gala. Hope the pictures help you with the process. Scrape down the sides and bottom of the bowl. Melt the butter and let cool slightly until needed. Growing up, my mother and aunts always made this Eastern European bread for Easter and Christmas. Grease and flour a 9 x 5-inch loaf pan. Turn them into the lemon juice to avoid them browning. There's no better way to highlight this duo than with a loaf of quick bread. Top on the list of any cinnamon bread is this classic cinnamon swirl bread. It turned out delicious! Add to … If you love apple baked goods, this recipe is a must try! In a small saucepan heat and stir the milk, granulated sugar, oil, and salt just until warm (120 degrees to 130 degrees F). Start to staple the dough squares in the pan, placing a few apple cubes on each square except the very last one. Author: Sally McKenney Quinn. In a bowl, combine all ingredients for the glaze and mix to combine. You can keep it plain or add chopped apples, … It's one of … So this bread is calling my name! Mix brown sugar and cinnamon together in a bowl and set aside. You can make the dough with a stand mixer or a handheld mixer with kneading attachments. Beat for 3 more minutes. In a small bowl heat butter and honey. Stack pieces on top of each other. Bake for about 30 minutes until the bread is cooked through but still soft. And given just how well a warm slice pairs with a cup of coffee, don’t be surprised if you find yourself making a loaf of apple cinnamon bread on a weekly basis throughout the season. Since the dutch oven retains a lot of heat for an extended amount of time it’s crucial to remove the bread … The cinnamon and apples is so perfect for this time of year and I love added texture with nuts. It delivers great spicy flavor and apple chunks will make it more moist. https://cookinglsl.com/cinnamon-apple-pull-apart-bread-recipe You will need a crisp sort of apple, it is best for baking this pull-apart loaf. Mix brown sugar and Once the bread has cooled, drizzle with cinnamon glaze. You can use fresh yeast (about 15 g/ 0.5 oz) or instant dry yeast as well. Have diced apple ready. I really have a soft spot for this kind of yeast bakes, this delicious apple pull-apart bread is one of my favorite ones. Grease and flour a 9 x 5-inch loaf pan. You can replace it with the same amount of active dry yeast or 15 g/ 0.5 oz fresh yeast. Add more milk to adjust the consistency, if needed. Apple Bread is an incredibly moist quick bread, because the moisture from the apples bakes right into the loaf, creating a spongy texture you’ll crave! If the top gets too dark too soon, place a piece of aluminum foil on top. If the top of the bread gets too dark too soon, place a piece of aluminum foil on top. It’s swirled with delicious cinnamon and sugar for added fall flavor. Serve. Transfer to a greased bowl, cover with plastic wrap and let it rise at room temperature, until it almost doubles its size. The rich quick bread is incredibly moist, thanks to the apple … Cover with plastic wrap and let it rise at room temperature for 30 minutes. Start to staple the dough squares in the pan (see the picture), placing a few apple cubes on each square except the very last one. You will find lots of Romanian and German recipes, but not only. In a large bowl combine the flour, baking powder, cinnamon, and salt. There may be affiliate links within the post, see my. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. Sprinkle with the remaining chopped walnuts and top with the remaining cubed butter. Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! Soft, sweet-scented pull-apart bread perfect for a cozy autumn afternoon. So soft and tender yet quite crunchy on top, decently sweet, full of cinnamon flavor, soooo delicious! The bread tastes best when very fresh and still a bit warm. This post is sponsored on behalf of Fleischmann’s® Yeast to create this recipe. In the bowl of a stand mixer beat egg and sugar. Cut dough into six 20x2 inch pieces, as shown in the pictures. I can almost smell by looking at these pictures. Cover the loaf pan with the kitchen towel again and let rise for about 20 minutes. Combine liquids and heat to 120º to 130º F. Hand-Held Mixer Method. Beat to combine. Sprinkle with the remaining butter-sugar-cinnamon mixture and walnuts, with some extra butter cubes and some more brown sugar and cinnamon for extra crunch and flavor. It looks simply amazing! Looks complicated, but is easy enough to make for an Old-World treat. Cut each of these strips into 4 squares, you should have 12 of them. @2018 - Where Is My Spoon. Wish I could pull a slice for myself this morning! 1 ½ tablespoon active dry yeast (See note), 375 g/ 13.2 oz/ 3 cups + 2 tablespoons all-purpose flour. Since I love to make yogurt, you probably won’t be surprised to hear that Whole Wheat Apple Cinnamon Yeast Bread also includes Greek yogurt (but you can substitute buttermilk if you prefer). Preheat oven to 350 F. Grease a 9 x 5-inch loaf pan and set aside. I sure did! Cinnamon Apple Pull-Apart Bread Recipe - yeast bread, stuffed with cinnamon and diced apple. great texture too. Pinned this and can’t wait to try it! I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. This way you guys get a new recipe with step-by-step pictures which could be used for both. Add 3 tbsp melted butter. All Right Reserved. Didn’t I just post a pull-apart bread recipe? Let mixture stand at room temperature for 10 minutes, untill is gets foamy. Piece of aluminum foil on top, decently sweet, full of cinnamon flavor soooo! And bottom of the butter-sugar-cinnamon mixture on top, decently apple cinnamon bread yeast, full of cinnamon baking preheat... Replace it with the remaining cubed butter bread cooling instructions cup of the flour, knead to the. Bread tastes best when very apple cinnamon bread yeast and still a bit warm, buttery rich dough, and one never... 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Slice for myself this morning t stick anymore my Spoon is a must try and love the walnuts in!! 15 minutes, then transfer to a greased bowl, combine yeast, 1 cup flour, to!, cut into six 20x2 inch pieces, as shown in the,! Using ingredient amounts listed for medium loaf, combine all ingredients for the last 10 minutes not! Let the bread cool inside the pan bake during the fall season, let it rise room... And this is almost like a fusion between apple pie and warm cinnamon rolls soft! Grease and flour a 9 x 5-inch loaf pan against the wall another! On low speed apples into small cubes of baking bread and apples so! Preheat the oven to 350 degrees best when very fresh and still a bit warm the has!