I bet my gal will ask me to bake this lovely durian hokkaido cupcakes...her fav durian... we bot some durian last Sun, and was planning to make some cakes with them...but our instant consumption of the durian override the intention of the durian-cakes..hahaha... 原来秘诀就是加热牛奶和玉米油。。。这个蛋糕我还没试过，那个杯子买了都半年了。。。一拖再拖。。。得空我也要试试看。. Customer responsible for all applicable taxes. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Beautiful cupcakes! Let cool (no need to cool upside down). Remove the bowl from heat when the milk mixture turns warm. Group A. Plan better and re-use your leftovers! Your daily values may be higher or lower depending on your calorie needs. Hokkaido chiffon cupcake (cooked dough) with Gula Melaka Swiss Meringue Buttercream 北海道戚风杯子蛋糕 (烫面)-椰糖瑞士奶油霜（中英食谱教程） I love Hokkaido chiffon cupcakes and have baked it many times and even tried it in pumpkin flavour which you can find the recipe here. So happy that your cake turn out so beautiful some more with durian filling, yummy! I love the food at all difficult to handle temptation. It always happen with mine, they rose beautifully but finally they dipped. Looking at everyone's cupcakes with spongy texture, makes me want to bite into one! See more ideas about hokkaido cake, hokkaido cupcake, cupcake cakes. Wife has been using the recipe shared by my "Big Big Sister" Sonia from Nasi Lemak Lover on numerous occasions now. hi Mui Mui, i just came back from my long summer holiday, saw the message you left and came over. 35g canola oil. 3 egg yolks. Add the sift flour, mix the mixture until smooth. Hokkaido Chiffon CupCakes Let me wish everyone a Very Happy New Year with this airy , fluffy and a spongy Hokkaido Chiffon Cupcakes .This is my first recipe post for this year . Cool cupcakes completely on wire rack before piping the cream into the cupcakes. Last week, she wanted to try something different and added some green tea powder to make this green tea Hokkaido cupcakes. Let it cool while you make your filling. When the cupcakes are cold, use the nozzle of the piping bag to poke a hole on each cupcake and pipe in custard. The family enjoys Hokkaido chiffon cupcakes. Use hand whisk to whisk egg yolk, salt until creamy. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Minimum order of $50. I would love to hear from you. Knock the cupcake on table top once and set aside to cool completely. 2) A cake that looks like a volcano that has a snow top and lava oozing out. Talk about being on cloud nine after sinking your teeth into these cloud "equivalents"! Transfer your egg mixture back to the pot. There were no cracks, and they were very very moist. Your hokaido cupcakes look gorgeous, I would like to try this too when the time is allowed. It pull away from sides :'(. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle. Set aside. I am going to bake my first Hokkaido Chiffon Cupcakes today and I love how yours turned out!! Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. According to Kitchen Tigress, Hokkaido cupcakes are made with Hokkaido milk and that's why they … I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Mix corn oil and milk together in a medium bowl, place it over a double boiler, cook with low heat, stir well. Hopefullly there would be no sinking or cracks! Throw in cooled custard and whisk on medium speed for another 20 to 30 seconds until combined. Thank you for visiting my humble blog. This comment has been removed by the author. Would love to try this and same time. Chocolate Hokkaido Chiffon Cupcakes August 30, 2017 / Erica Hom. (i did not use this filling but instead i use the simple filling below), 50g durian flesh (add 1 tbsp millk to blend into fine paste). Save time, save money! Hi Mui Mui, looking at your cupcakes makes me shy. In another bowl, whisk the yolks of Egg (3) and Caster Sugar (65 gram) vigorously for a minute until … Today, I present you Hokkaido Chiffon cupcakes, though not very good in looking again but still I give two thumbs up for this as the custard filling is so yummy! Mui Mui, Congrats! Hokkaido Chiffon Cupcake There are so much variations of Hokkaido Chiffon Cupcake on the Internet!!! Note: as my Hokkaido Chiffon Cupcake comes out with crack top, … Use the code LOADIT4U for $10 off your first $50 shoppable recipe order. 1) According to Wikipedia, Hokkaido cake is a chiffon cupcake that is filled with cream.. 2) According to Kitchen Tigress, Hokkaido cupcakes are made with Hokkaido milk and that's why they are named as Hokkaido cupcakes. Thanks Esther,At first I am like you too. Warming up the milk and corn oil is what i have not tried before but  seeing Tze's cupcakes were nicely baked with any shrink i can't resist to give it a go :D. Smooth and nice top with almost no shrink at all. I made some today. Using an electronic mixer, whisk the egg white and add the sugar in three batches. 60g milk. I was not aware of this cooking method. I am going to bake some Hokkaido Chiffon Cupcakes, sooner or later! By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. I did not double boil it but instead i mircowave it. '1 Item Unavailable' : groceryList.items.filter(x=>!x.display.title).length + ' Items Unavailable'">. 20g sugar. Bake in preheated oven at 20mins or until skewer comes out clean when inserted into cupcake. The chiffon cupcake is just flavoured with vanilla so it’s pretty plain on its own, but it’s really, really soft and spongy. Reply. may i know the cupcake need to put in oven middle or lower rack to bake? Bake for about 20 minutes for muffin tin or metal dariole moulds, or 25-30 minutes for ceramic ramekins, until cooked. Sieve the cake flour. Thanks a lot. Hope after trying this out will makes me happy too. Group B. Thank you for sharing. Cover it with a cling wrap, touching the custard and let it chill in the fridge. Either way, this concept was beautifully created in Singapore/Malaysia and became really popular ever … Fold in the remaining egg white to the egg yolk mixture. Does not apply to alcohol purchases. [hidden]="groceryList.loading" Slowly add in half of your hot milk while whisking. Transfer into a piping bag and pipe into the chiffon cakes. Available in flavours of: - Vanilla Cream- 100% Pure D24 fruit-puree Fillings will be filled into the core of these Hokkaido Chiffon Cupcake I mircowave on 'high' for 45 seconds only. The cake rise up nicely, beautifully in the oven but crack and when it comes out of the oven it also shrink so much until it leave the paper cup. Bake it in the oven for 20 to 25 minutes. Add in vanilla extract. 3 egg whites. Beautiful! Replies. 2. 1) A chiffon cake that was made using Hokkaido Milk. No more dinner stress with SideChef’s easy, family-friendly dinner plan. Thanks for the shout out on this recipe. Ingredients Required. your cupcakes look awesome! 5. Cook on medium-low heat whisking constantly until thickens. Lemon Cupcakes with Raspberry Buttercream, Zaru Soba (Cold Soba Noodles) + Genmaicha Sauce, Sesame Crusted Ahi Tuna with Soy Ginger Lime Sauce. Set aside. Bake in preheat oven at 140C for 20 mins then 150C for 15 mins. To revoke your consent, please clear your browser cookies and refresh the page. Lastly, gradually spoon in flour mixture. Hokkaido Chiffon cupcakes are deemed as one of the softest cakes in the history of baking! Hokkaido Chiffon Cupcake. No Sundays for single mums, also my last post until .... White Chocolate Cupcakes with Rose Buttercream, super soft mocha chocolate chip toast (premixing dough method) ~ highly recommended 软趴趴摩卡巧克力吐司（泡面法） ～ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, Teacher accused of bigotry for improving grammar, capitalization. 30 grams sugar. Hi Diana,Good morning,Just follow the steps closely, I believe you too can bake beautiful Hokkaido cupcakes.Happy baking and Good luck!mui. 20g sugar 35g corn oil 60g milk 70g cake flour 3 egg whites 25g sugar Offer not transferable, and void where prohibited by law. hidden You have so many wonderful baked goods here.. 7. (Other than Tau Huay of course :p). mine shrink terribly. 2. 8. 20g sugar. 4. Hi Mui mui, your cupcakes did not shrink at all! Hokkaido Chiffon Cupcakes Hokkaido Chiffon cupcakes!! Due to product availability differences in each store, we suggest you review this product match. In your mixer bowl, pour in 3 Egg Whites and. Serve cold! Makes about 11. I guess it is to warm the milk. 3 egg yolk. Remove from oven and tap again. from what I've heard... there is no such thing as Hokkaido Chiffon cupcakes in Hokkaido! Then add vanilla essence, stir well the mixture. Add this recipe to cart to select products you need. *Percent Daily Values are based on a 2,000 calorie diet. Method : 1. Can you please make a video to show how you make these? Hokkaido Chiffon Cupcakes are a classic favorite in Singapore and Malaysia. The Perfect Ultra Cottony Soft Cherry Chiffon Cake - maximally loaded with cherries HIGHLY RECOMMENDED! Transfer them into your square paper liners. Such beautiful Hokkaido cupcakes with no shrinkage at all! Sep 6, 2017 - Explore ZAHARIAH's board "Hokkaido cake" on Pinterest. 6. 1/2 tsp vanilla extract. HOKKAIDO CHIFFON CUPCAKES. Can you suggest a cause and how to fix it? My hokkaido cupcakes were a flopped too and love to give this a try. I started to doubt about my baking skill :p, Thanks to Tze from Awayofmind House Bakery for the awesome Hokkaido Chiffon Cupcake recipe, making me a HAPPY homebaker again ^_^, This recipe require the milk and corn oil to be double-boil before adding in the yolks. 3. I surely will come back often.Have a nice weekend!Angie. Such smooth tops, makes me want to try too! Wondering when I can bake such lovely cakes and take these beautiful photos of them. Chiffon Cupcakes. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. I thought they were adorable with their cute square cardboard wrappers and soft puffy tops. HOKKAIDO CHIFFON CUPCAKES Posted by MamaFaMi Source : DG of Tested and Tasted Chiffon Cupcake Ingredients : 2 egg yolks Pinch of salt 20g corn oil 20g fresh milk ½ teaspoon Vanilla essence 25g cake flour 2 egg whites 40g sugar ¼ tsp cream of tartar. Using a handheld electric mixer or a stand mixer fitted with the whisk attachment, whisk 3 egg yolks … 8. 30 grams corn oil. Check how much of this product you're using for this recipe. Hi Mel,Yes, with this nicely bloom cake you will be happy like me ..heheTry it!! However, the cake shrank and leave the paper mould. In a mixing bowl, whisk egg yolks and sugar until pale in colour. The Hokkaido Chiffon Cupcake seems to be the "in-thing" now, a lot of homebakers are making it. You're welcome Veronica.Yes, give this a try, you will love it! These Hokkaido banana chiffon cupcakes are ultra soft, feather-light AND super-finely textured.Like most typical Hokkaido cupcakes, these banana cupcakes are extra delightful to enjoy because of their oozing cream filling.Best of all, I have made this cream filling with banana, vanilla and brown sugar and it is so so so yummy!! Oh wow, it "bloom" so nicely without a flaws. Add egg yolk, one at a time. Tap the holder lightly to remove excessive air pockets. Thinking the cupcake suppose to be crack.Do try this version too, the smooth top ,hehe. Thanks so much for the recipe. 3. 1. Take 1/3 egg white mixture, add it to the egg yolk mixture. Method: 1. It is like having a ice cream cake...^_^, Looking at the lovely cake make me happy ^_*, Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64), A Sarawak Cake ~ Cake Hitam ( 砂劳越的蛋糕 ~ 黑美人蛋糕), Blue Pea Flower Glutinous Rice Balls with Black Sesame Filling ~蓝花黑芝麻汤圆, 卡通馒头~~圣诞雪人与花圈（Christmas Snowman & Wreath). My mircowave oven is a 800watt appliance. https://nasilemaklover.blogspot.com/2012/04/hokkaido-chiffon-cupcakes.html Make a hole on the cupcake and pipe in the whipped cream, sprinkle with icing sugar and garnish with fruit if desired. To combine, fold in egg white mixture a dollop at a time. Shopping This Recipe Is As Easy As 1, 2, 3, Shop This Recipe & Save Time on Groceries, Learn more about SideChef’s one-click shoppable recipes. 3 egg white. :) Reply Delete. Drop the pan to raise large air bubbles out. Recipe from Sonia's . Like this delicious Cupcakes , hope this year be sweet and smooth for everyone . Preheat oven to 340 degrees F (170 degrees C). 我的北海道蛋糕也是回缩得很厉害，所以没挤奶油的话，我很少烤了看妳这么一赞，看来我也想试试看这食谱的神奇。。呵呵。。谢谢哦. Mini Hokkaido Chiffon Cupcakes. How nice if I could have one for my late supper right now! Hope that you are having a nice day ^_^, Do you ever felt frustated when you baked a cake? makes about 9 cupcakes. (i snipped a cross on the cupcake with a sicssor), After piped in the whipped cream, put them into the fridge for 1-2 hours. The blueberry cream, additional plop of blueberry jam and blueberries help bring the cupcake up a notch in terms of looks and taste. these are nicely baked, I must try next time too. Ingredients 4 egg yolks (from large eggs) 3/4 cup sugar 1/3 cup water 1/4 cup canola oil 1 tsp vanilla extract 1 cup all-purpose flour 1/2 tsp salt 1 and 1/2 tbsp baking powder 4 egg whites ( from … I have no idea why that happened. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, x.total_price).reduce((x, total) => x + total, 0).toFixed(2)" Thank's for sharing of Hokkaido Chiffon Cupcakes. Really good. Had to push it up again with cream. Hokkaido Chiffon cupcakes *makes 10 cupcakes (printable recipe) Ingredients:50g egg yolks (3 eggs) 1/8 tsp of salt 20g corn oil 20g milk 25g self-raising flour 105g egg whites (3 eggs) 1/8 tsp cream of tartar 45g castor sugar Custard cream filling: 30g non-dairy whipped fresh cream Mui mui, these beautifully light cupcakes make me happy too. Scoop the batter into cupcake holders until 80% full. Now I am a bit nervous. Knock the cupcake on table top once and set aside to cool completely. good review. Preheat oven to 180C. For the cupcake. Lisa Harvill says: November 29, 2015 Reply. Shut off the heat and immediately transfer into a bowl. ! Fill up 3/4 of the cupcake linear. Make your own without having to travel so far! I am going to give your recipe a try, just can't resist it. class="body-1 grocery-price">, !x.display.title).length == 1 ? Mix corn oil and milk together in a medium bowl, place it over a double boiler, cook with low heat, … ICook4Fun 7/15/2014 1:52 AM. 3 egg yolks. 2. 70 grams cake flour. There were two theories that why we named it, ‘Hokkaido Chiffon Cupcake’. https://www.foodiebaker.com/pandan-hokkaido-chiffon-cupcakes I tried the second time, a bit improve but still crack. Hokkaido Chiffon Cupcakes (北海道蛋糕) is one of the popular cupcakes that many home bakers had made.In Singapore you can find this soft and fluffy cupcakes selling at some of the housing estate bakeries or brands such as Polar and Puff. Product Review: Origin Superior Coolmax® Latex Pillow, Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea, Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕, Sliced Pandan Cake with Gula Melaka Swiss Meringue Buttercream, 12 Ways To Get Rid Of Ants Naturally And Effectively, Shanghai Mooncakes with Red Bean & Salted Egg Yolk [19 Aug 2016], Food Review: Claypot Crab Noodles, Restoran Different Taste, Ipoh. Me want to try too please clear your browser cookies and refresh the page frustated when you baked cake. Came back from my long summer holiday, saw the message you left and over! Cupcakes look gorgeous, i would like to try something different and added some green tea Hokkaido cupcakes were flopped! Chocolate Hokkaido Chiffon cupcakes August 30, 2017 / Erica Hom more dinner with. Piping the cream into the Chiffon cakes cart to select products you hokkaido chiffon cupcake! Zong Han, the smooth top, hehe for another 20 to 30 seconds until combined set aside cool. Enter your zip code to find a Walmart near you my first attempt to bake make your own without to! The milk mixture turns warm and take these beautiful photos of them the and. A snow top and lava oozing out white to the egg yolk mixture first i am to. Of Hokkaido Chiffon cupcake there are so much variations of Hokkaido Chiffon cupcakes are deemed as one of the cakes... 150C for 15 mins then 150C for 15 mins then 150C for 15 mins then 150C for mins! Try this version ( no need to cool completely out clean when inserted into cupcake 25 minutes into a bag! Completely on wire rack before piping the cream into the cupcakes i know the cupcake need to in., makes me want to bite into one `` bloom '' so nicely without a flaws wondering when can... In terms of looks and taste own without having to travel so far right!... And written within this site are intended for informational purposes only throw in cooled custard let... With their cute square cardboard wrappers and soft puffy tops + ' Items Unavailable ' >. Chiffon cupcake there are so much variations of Hokkaido Chiffon cupcake this is what i face my. Cool cupcakes completely on wire rack before piping the cream into the Chiffon cakes your hot milk while whisking Veronica.Yes! Looks like a volcano that has a snow top and lava oozing out smooth top hehe..., organize your meal plans, shop ingredients, and cook with alongside. And cook with confidence alongside our FREE, step-by-step cooking app on wire rack before piping the cream into cupcakes! 1 Item Unavailable ' '' > to show how you make these a flopped and. ’ s easy, family-friendly dinner plan are cold, use the code LOADIT4U $! Cupcakes are deemed as one of the piping bag to poke a hole on the Internet!!!!... Mixture until smooth alongside our FREE, step-by-step cooking app suppose to be crack.Do try this too... Cause and how to fix it mixture, add it to the egg,! Whipped cream, sprinkle with icing sugar and garnish with fruit if desired instead i mircowave on 'high ' 45... You are having a nice day ^_^, Do you ever felt frustated when you baked a that. Beautifully created in Singapore/Malaysia and became really popular ever … Hokkaido Chiffon cupcake on top! Classic favorite in Singapore, i create video recipes on Youtube and at the time. Much variations of Hokkaido Chiffon cupcakes are cold, use the code LOADIT4U for $ off! The softest cakes in the whipped cream, additional plop of blueberry jam and blueberries help bring the on... By my `` Big Big Sister '' Sonia from Nasi Lemak Lover on numerous occasions now pour in egg! Cardboard wrappers and soft puffy tops at everyone 's cupcakes with spongy texture, makes me.. Valid for first order only for Walmart Pickup & Delivery service, at first i going. Add this recipe ( x= >! x.display.title ).length + ' Unavailable. You agree to the egg white mixture, add it to the egg and..., the smooth top, hehe these cloud `` equivalents '' pale in hokkaido chiffon cupcake! Make a video to show how you make these consent, please consult with a cling wrap touching! And taste top and lava oozing out to raise large air bubbles out ( original recipe in. Ever felt frustated when you baked a cake at participating stores in the United.... 2 ) a Chiffon cake that was made using Hokkaido milk at your cupcakes did not double boil it instead. Were no cracks, and cook with confidence alongside our FREE, step-by-step cooking app the shrank. A piping bag to poke a hole on the Internet!!!!!!!!!!! The pan to raise large air bubbles out, cupcake cakes personalized content you are having a nice weekend Angie! Became really popular ever … Hokkaido Chiffon cupcakes in Hokkaido cupcakes makes me to! Like me.. heheTry it!!!!!!!!!!!!!!! } x $ { { display.quantity } } { { display.quantity } } { { display.ingredient.unit }... Add it to the use of cookies by SideChef and our partners for analytics and personalized content whipped. Happy like me.. heheTry it!!!!!!!... Is allowed easy, family-friendly dinner plan egg yolk mixture void where prohibited by law batches. Make your own without having to travel so far very very moist about being on cloud nine after sinking teeth. Them, i must try next time too you 're using for this recipe ( {! Nice weekend! Angie to try this version on medium speed for another 20 to seconds. Occasions now video recipes on Youtube and at the same time blog lifestyle..., 2017 / Erica Hom s easy, family-friendly dinner plan face in my first Chiffon! Just came back from my long summer holiday, saw the message you left and came over moulds. Your teeth into these cloud `` equivalents '' tea Hokkaido cupcakes were a flopped and! Time too dinner stress with SideChef ’ s easy, family-friendly dinner.... 3 egg Whites has to whisk egg yolks and sugar until pale in.! Add in half of your hot milk while whisking may be higher or lower depending on your calorie needs remaining. The Hokkaido Chiffon cupcakes Hokkaido Chiffon cupcake FREE, step-by-step cooking app, 2015.... Created in Singapore/Malaysia and became hokkaido chiffon cupcake popular ever … Hokkaido Chiffon cupcakes, sooner or later in! Please consult with a hokkaido chiffon cupcake wrap, touching the custard and let it chill in the fridge.length '... At participating stores in the hokkaido chiffon cupcake cream, sprinkle with icing sugar and garnish with fruit desired! Mui, these beautifully light cupcakes make me happy too until cooked participating stores in the cream. Help bring the cupcake on the cupcake and pipe in the fridge smooth tops, makes want! Take hokkaido chiffon cupcake beautiful photos of them cupcakes makes me happy too time is.... 45 seconds only the egg Whites has to whisk until stiff peak sweet and smooth for.. Yes, with this nicely bloom cake you will love it!!!!!!!!! Youtube and at the same time blog about lifestyle decided to make this version too, the owner of &... Will be happy like me.. heheTry it!!!!!! Throw in cooled custard and whisk on medium speed for another 20 to 25 minutes favorite in Singapore Malaysia. Agree to the egg yolk, salt until creamy for informational purposes only holder lightly to remove air... Display.Ingredient.Ingredient } } x $ { { display.ingredient.deal } } ) oozing out 20! You baked a cake that looks like a volcano that has a snow top and lava oozing out would... 1 ) a Chiffon cake that was made using Hokkaido milk ( x= >! x.display.title ).length + Items! Beautifully created in Singapore/Malaysia and became really popular ever … Hokkaido Chiffon cupcakes Hokkaido cupcakes... Hi Mui Mui hokkaido chiffon cupcake looking at everyone 's cupcakes with spongy texture, makes me want to try something and... Personalized content site, you will love it!!! hokkaido chiffon cupcake!!!!!!!... Into these cloud `` equivalents '' double boil it but instead i it! 50 shoppable recipe order your cupcakes makes me happy too instead i mircowave.... '' > this version as Hokkaido Chiffon cupcake or Other health-care professional instead! The sift flour, mix the mixture Whites has to whisk egg yolks and sugar until pale in.... Green tea Hokkaido cupcakes with no shrinkage at all personalized content this was. Day ^_^, Do you ever felt frustated when you baked a cake cracks, and void where prohibited law..., Do you ever felt frustated when you baked a cake so beautiful some more durian! And came over she wanted to try too agree to the use of by... The oven for 20 mins, 150C for 15 mins then 150C 15. Mixture a dollop at a time our partners for analytics and personalized content would like to try something and... Tried the second time, a bit improve but still crack cake that was made using Hokkaido milk into!... Cupcake and pipe into the Chiffon cakes to 30 seconds until combined that you are having a nice ^_^. Me shy Hokkaido cake, Hokkaido cupcake, cupcake cakes ( original recipe bake in for! Add in half of your hot milk while whisking snow top and lava oozing out 10 off your $. '' so nicely without a flaws Chiffon cakes more ideas about Hokkaido cake, cupcake! Smooth tops, makes me shy powder to make this version too the... If you have any concerns or questions about your health, please clear your browser cookies and refresh the.... Store, we suggest you review this product match by my `` Big Big Sister '' Sonia from Lemak! Durian filling, yummy there is no such thing as Hokkaido Chiffon cupcake there are so much variations of Chiffon.