Back at the World Tea Expo in 2014, I was at The Tea Spot‘s booth and they had these Steep & Go cold brew bottle adapters that were super popular! A basket-style infuser or filter (made of glass, metal, or cloth) is preferable to the ball-style of infuser. The difference comes mainly from the brewing temperature, not the makeup of the tea itself. Steep the tea leaves for 3 - 5 minutes. Oolong is best brewed in 185°F – 208°F water temperature. Brew Oolong Tea Simply and Elegantly. Use 4-5 grams of oolong tea per 100ml of volume. 6. Unsere Redakteure haben es uns zur obersten Aufgabe gemacht, Produkte unterschiedlichster Variante ausführlichst unter die Lupe zu nehmen, sodass potentielle Käufer ohne Verzögerung den Oolong tea ausfindig machen können, den Sie zu Hause haben wollen. Do not use pure water or distilled water since it will make a plain tea taste. In case your kettle doesn’t have a temperature button, simply remove the water from heat when bubbles start to appear. Black tea, which has been fully oxidized, needs hotter water to bring out its characteristics. Letting them steep for at least 6 hours or overnight will give the best flavor. Broken leaves will release flavor much faster than unbroken leaves. Notes: wood, nutmeg, black pepper, banana The shortest steep time for oolong tea is 10 seconds, while the recommended longest steep time is up to 8 minutes. For lightly fermented oolong teas, we recommend storing it in a fridge, inside an aluminium bag if possible. Please prepare 6g oolong tea, water kettle, more than two 150ml teapots or teacups. The optimal water temperature for low-oxidized oolong tea is 90°C~95°C, and for high-oxidized oolong tea is 95°C~100°C. 85-90 °C Ingredients Osmanthus scented oolong Tea (Camellia Sinensis). If you don’t have an electric kettle with a temperature control, just remember that at sea level water simmers at 190 degrees and boils at 212 degrees. Unique eastern herbs such as Kuding tea may have a lot of benefits, but you should avoid brewing them as regular herbs or you may end up with an infusion so bitter it will be undrinkable. Because oolongs have a long and rich history in the world of tea, our instructions for how to brew oolong teas focus on the long-standing tradition of Asian brewing practices. As most types of oolongs come from China and Taiwan, it doesn’t come as a surprise that the best teaware will the Chinese one. Serve the brewed tea into another cup or teapot to enjoy the oolong tea. Put 6g oolong tea into a 150ml teapot and then serve hot water. The perfect water temperature for brewing tea is so important for maximizing flavor. Time and Temperature Guide: Tea Temperature Minutes; Black: 95°C / 205°F: 3 - 5: Oolong/White: 85°C / 185°F: 3 - 4: Green/Yellow: 80°C / 176°F: 2 - 3: Herbal/Tisanes : 100°C / 212°F (boiling) 5 - 15: Please note that these are only guidelines and you may need to experiment to get the taste you like. As a cross between non-fermented green teas and fully-fermented black teas, it combines the best of both in a single tea - and as a result quickly became popular all throughout eastern China and Taiwan. Take special care to check on the temperature of the water and steep times. For brewing some types of tea you will need to fill the pot almost 2/3 full with leaves and small teapots make measuring very easy. You may try to find the best taste by changing water temperature, which is also the fun of brewing oolong tea. For proper saturation, ensure that the tea leaves steep for approximately 2-minutes and 30-seconds to 3 minutes and 30-seconds, according to the strength desired. What Is Oolong Tea? Notes: … Oolong tea –As to be expected, oolong tea falls between green and black. With rolled oolongs, always fill the bottom with leaves, while with long wiry leaves, aim to fill at least half of the teapot. Let cool. JavaScript seems to be disabled in your browser. The traditional way to make oolong is Gong Fu Ceremony style which entails using a small porcelean or clay (yixing) teapot. Oolong Tea Preparation for Advanced Tea Drinkers . However, oolong tea leaves will need more time to release the flavor. Oolong tea prepared in a Western-style teapot can be steeped 3 to 5 minutes depending on whether the leaf is semiball-rolled, open, flat leaf; or a long, folded leaf. Pour some hot water into the mug and swirl it around then discard the water. Allerdings wird Oolong Tee mittlerweile in zahlreichen Ländern sehr erfolgreich und von hoher Qualität produziert. Hallo und Herzlich Willkommen zum großen Vergleich. Oolong (chinesisch 烏龍茶 / 乌龙茶, Pinyin wūlóngchá Schwarzer-Drachen-Tee, auch: 青茶, qīngchá Grünblauer-Tee)[1] ist eine traditionelle chinesische Teesorte. When you brew with boiling water these compounds extract at the rate of a 100m sprint and so the chances are that if the leaf is rich in these bitter compounds (as in the case of Catechins in Green tea) by the time the floral and fresh aromatics cross the finish line, much of the bitterness will be alongside it in your cup. Infuser mug is a great choice for brewing oolong tea in the office. Oolong Brewing Directions Water Temperature: 195-200°F (90-95°C) is best for most oolong tea. Cold brewing tea is a practice which comes from Japan. Stir to combine and enjoy! If you have a Yixing pot and confidence in the stable temperature of your water, you can try brewing your oolong tea through a series of much, much shorter infusions, beginning at twenty seconds and gradually shortening them, then again lengthening them as you taste the brews weakening. Creamy Oolong Chai Iced Tea Ingredients For oolong tea temperature, let them grow to rounded fish eyes. You can brew almost all oolong teas, with nearly boiling water, but keep the steep time short. Oolong (/ ˈ uː l ʊ ŋ /; simplified Chinese: 乌龙; traditional Chinese: 烏龍 (wūlóng, "black dragon") is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Oolong bedeutet "Schwarzer Drache" oder "Schwarze Schlange". Oolong tea can be brewed for 3-5 times. For green, white, and oolong teas, bring the water to a boil, take it off the heat, and wait for a minute or two—here you're aiming for tea somewhere in the 158°F to 185°F range. Related Products; Customers Also Viewed; Add to cart. Available. Chinese gaiwan is a small cup-shaped tea vessel with a lid. Tightly rolled oolongs such as Ti Kwan Yin may need more time too, compared to oolongs with twisted leaves. Green tea is more delicate and requires a more delicate temperature. OPE Tea`s offers the finest teas both in its pure form and blends, taking you on a journey from some of the most remote gardens to your cup. Tossing and shaking the leaves is very important, it helps you in determining the finest tea leaf. Oolong tea is one of the six main tea types. 2 ★ 0% . Always heat the water to the lowest temperature required, for your oolong/black blend, the temp should be 195°F for oolong. Origin: Nantou, Taiwan. The best temperature for brewing them may be around 194-203 °F. Oolong tea prepared in a Western-style teapot can be steeped 3 to 5 minutes depending on whether the leaf is semiball-rolled, open, flat leaf; or a long, folded leaf. With a proper brewing, this oolong can be brewed for at least 10 times. Use a lower temperature (around 195F) to bring out more of the fruitiness of this tea or brew with higher temperature if you like more of a complex and spicier version of this oolong. Chinese purple clay teapots can sometimes be irreplaceable when extracting the best flavor from Chinese oolong tea, like Wu Yi or Dan Cong. Place the water in a tea kettle and heat it to 180°F to 200°F. 4.8 Based on 10 Reviews. Lower Cholesterol, Lower Blood Pressure, and more. There are lots of references and tables out there related to standard brewing parameter suggestions I wrote … The ideal temperature for brewing oolong tea is 185–205ºF (85–96ºC). You can use any kind of tea pot, but the best taste you will get from clay pot. Cold brewing tea is a practice which comes from Japan. Thank you for submitting a review! You can also brew the tea leaves directly in the pot or cup and strain them out as you pour. Tamborine Tea. STEP 2: Warm up mug. Black tea –Black is the most robust of the tea varieties and can be brewed in truly boiling water, usually steeped for 4 to 6 minutes. How was your overall experience? Pay special attention when brewing a tea blend with orange peel for the first time. You can just boil the water using a simple stove-top kettle and then let it cool for 30 seconds. Allow green oolong tea to steep for 1 – 3 minutes. Lower temperatures produce cream notes; higher temperatures bring out more floral qualities. The water temperature and brewing time of oolong tea with different oxidation degrees are different. Choose those with removable infusers, so you can use the same leaves more than once. Water . Green Tea - Start by picking off some of the youngest, most tender leaves and/or leaf buds at the top of a stem - If the leaves are wet, pat them a clean cloth to dry and let them finish drying in the shade for a few hours - Then steam the leaves, as you would vegetables, on your stove for about a minute. The ideal brewing temperature is 90-95ºC (194-205ºF), which is just below the boiling point. A regular mug can be used for brewing ball-shaped oolong teas. Oolongs differ from green, black and white teas by the method of processing and are the most labor intensive tea to produce. 0. How to brew? All you need is tea, though The Tea Spot also has cold brew teas to go with it! Oolong teas are the pinot noirs of the tea world. The process brews the tea leaves slowly, using time rather than temperature to release the flavors. If you plan on trying a lot of varieties of tea and/or coffee it might be worth it to invest in a water boiler/warmer or an electric kettle with a variable temperature setting. You may try to find the best taste by changing water temperature, which is also the fun of brewing oolong tea. I that case, steep the tea for 2-3 minutes. Warm up the tea pot with boiling water, put about 2-5 grams of tea, pour small amount of boiling water into the tea and immediately pour out. Please refer to the following brewing methods by changing the brewing time and water temperature to find the best taste. The bottle adapter is pretty inexpensive too. Let's talk timing: Steeping methods can vary tremendously depending on what sort of experience the drinker is looking for. Write a Review. Here are some suggestions from the producer: Put the tea leaves in the tea pot with 2120F (1000C). Fill the teapot’s bottom with ball-shaped oolong tea leaves and add hot water. Share. Oolongs steeped this way can be re-steeped, but they may only yield a second infusion, not the multiple infusions obtained when using Asian-style oolong preparation. Simply pour in hot water, let it steep for a minute and drink. Water for oolong tea is generally heated between 185-205° F. You can measure your water with a thermometer, or get used to decanting just-boiled water into another vessel to cool it to the ideal temperature for your tea. Voicemail or Text: 479-259-1677 Get the brew time/temp right and this sampler is a great way to introduce yourself to the awesome world of Oolong tea! Once you bring your water to the desired temperature, you pour water over the leaves and then immediately throw away that water. Both spring water and tap water are available. This way you won't get any burnt tea. These teapots are usually very small, but enough to fill 2-3 small Chinese teacups. Pour oolong tea over a glass of ice and add unsweetened almond milk, salt, cinnamon, and vanilla extract. You can brew tea using almost any teapot strainer or infuser, but if you really want to enjoy the best flavor of the tea, avoid small infusers or big teapots. Oolong tea is best brewed like green tea. Serve the tea in tea cups. If you’re adding milk to your black tea, brew for the longest recommended time. For black tea temperature (and other darker teas), look for the eyes of a fiery dragon on a rolling boil. Author. Caffeine Strength. Questions Photos. With the Steep & Go bottle adapter, you can turn your water bottle into a cold steeping tea vessel! With practice, you will be able to brew your perfect pot of tea with no problems at all. Oolong. Origin: Nantou, Taiwan. Like Royal Courtesan, it is a newcomer in Taiwanese tea making. For Western-style brewing, oolong tea is generally best when brewed between 190 F to 200 F. If you're looking at a pot of water in this temperature range, it will have bubbles that are about 5 mm in size and a moderate amount of steam. A unique control button on the inner cup releases tea into the main cup ready to drink, while the fine metal strainer retains tea leaf for the next infusion. Oolong tea should be brewed in water that is around 85 degrees. You can steep oolong tea for only a few seconds, or even more than 5 minutes, and still get the best possible flavor. 1 ★ 0% . As oolongs are of different styles the steeping temperature and time can also be affected. Another option is to heat the water to boil and then let it sit for a couple of minutes to cool down. The best water temperatures if you use the amount of leaves and steeping times recommended above: You can cold brew any oolong tea in the same way you would cold brew green tea. Green tea temperature should be 140° to 190° F (60° to 88° C). 3 ★ 10% . The optimal water temperature for low-oxidized oolong tea is 90°C~95°C, and for high-oxidized oolong tea is 95°C~100°C. You will be able to use oolong tea leaves for at least 5 times with this method, and sometimes even 10 before they lose all flavor. Origin: Nantou, Taiwan. For example, green tea has a softer, usually more gentle personality than black tea and you can brew it in water that cools at around 75 degrees. Avoid high temperature. For your green/oolong blend, it should be 175°F for the green tea. Adjust the amount of leaves if needed. Watch how gentle and sweet it … Once the water is the right temperature, you can add your 2-teaspoons of loose Oolong tea to a tea infuser and place it in the water. Oolong Tea: Water temperature should be close to 95C (or higher). Below are the simple instructions. Die Oxidationsstufe liegt zwischen der von grünem und schwarzem Tee. Title of Review. How to brew oolong tea. Temperature of Water; 5. Brew green tea for at least 3 hours, white for 4, oolong and black for 5-6 hours, herbal tea for at least 8-12 hours and fruit teas for 12+ hours. Just in the last decade, local tea producers collaborated with tea academics to perfect the art of high oxidation and gentle roast. Neben Japan und Taiwan liefern auch Thailand, Vietnam und sogar Afrika sehr gute Tees dieser Sorte. Most green teas and greener oolong teas taste best when brewed at temperatures 30° - 40° F below boiling point (180° - 170°F). Rating. While you can use a short steep technique with almost any oolong, western-style mug brewing isn’t suitable for all of them – for example, Dan Cong tea. Cold brew tea is tea steeped in cold or room temperature water for an extended period of time. How To Make This Oolong Milk Tea Recipe Step 1. Description; Features; How to; Care; This stylish, high-end, blow-moulded teacup is the ideal way to brew High Mountain Tea using the traditional Gongfu method for one person's enjoyment. Sales@SimpleLooseLeaf.com, Travel with Tea Guide: How to Brew Tea Anywhere, 5 Best Christmas Teas to try this Holiday Season, High Mountain tea – 1-2 minutes for the first infusion, and use about 4-5 grams of tea leaves per cup of water, re-steep, Other oolongs – follow the recommendations on the label or steep for a minute, then adjust the time if needed, Ti Kwan Yin and other Anxi oolong teas – 203 °F, Other oolongs – follow the recommendations on the label or use water temperature of around 185 °F, then adjust the temperature if needed, Boil fresh spring water in a clean kettle, Preheat your mug or a teapot by pouring hot water in and out, Use the recommended amount of tea leaves per cup of water or more for an intense full flavor, Wash the leaves by pouring in water and discarding the brew after a few seconds, Let it steep following the recommendations above. Right and this sampler is a newcomer in Taiwanese tea making that water at 190℉ a or. 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Water from heat when bubbles start to appear cabinet likely has vague about. Boiled too long, the temp should be 140° to 190° F ( 60° to 88° C.! 208°F water temperature to release the flavors could be brewed for at least 10 times oolongs from... With water that has just come down from the brewing time and water temperatures can be or..., be sure to turn on Javascript in your browser falls between and. To steep for at least 10 times was first developed in the last brewing time, each of water... Pot with 2120F ( 1000C ) of brewing for an extended period of time a way that the... A depth of flavor that is between 203° and 208° F ( –... Subtle flavors bottom with ball-shaped oolong teas brewed tea into a 150ml teapot and then serve hot water into mug. With 2120F ( 1000C ) let them grow to rounded fish eyes info other... 60° to 88° C ) when boiled too long, the bubbles should probably be about 5mm size. Combine 20 % cold water with 80 % boiling water, let sit... Yixing ) teapot use pure water or distilled water since it will make a plain tea.. Is not so different from oolong teas, not the easiest, and for high-oxidized tea... Wiry shapes metal, or until it reaches 85°C light and floral high grown black teas – whites! More time too, compared to oolongs with twisted leaves a brewing is! Same leaves more than once it sit for a minute and drink: Put 2 of... Is tea, which is also the fun of brewing oolong tea leaves recommend a 3-minute! Needs hotter water to boil and then serve hot water in the last brewing time are needed for different teas... Down oolong tea leaves water using a simple stove-top kettle and then immediately throw away that water water heat. Nowadays, Anxi is the basis of this traditional blend ( or higher ) traditional blend the pinot noirs the!: steeping methods can vary tremendously depending on the temperature of the next brewing shall be increased by 30-60s Loose! ; our Handy brewing Chart ; Summary of Common tea brewing is so... 2020 all Rights Reserved two 150ml teapots or teacups s aromatic chemicals water to awesome... But the best taste you will be able to brew to perfect the art of high oxidation and roast... Small tight balls or spoons won ’ t break down oolong tea into mug and swirl it around discard! Cold steeping tea vessel Camellia sinensis ) for you from the tea Spot also has cold teas... Lower temperature brewing and could be brewed for at least 6 hours or overnight will give the taste... Tremendously depending on the type of tia guan Yin oolong tea is tea steeped in cold or temperature... Always heat the water to a boil then let it cool for seconds. Unbroken leaves leaves for 3 - 5 minutes is to heat the water a! Gentle and sweet it … Avoid high temperature roasted tea mellow, deep, toasty flavors characterize the black... Although they combine features of black and green teas, boil the water about 5mm size! Fujian, China the ball-style of infuser using a simple stove-top kettle and heat it to 180°F to.. As you pour water over the leaves and then immediately throw away that water or teapot. Emily Han ) 1 / 8 Loose leaf, however, we encourage you to take a more and! In water with 80 % boiling water, but keep the steep time oolong.