I tried this recipe today and it turned out to be great! Hearty and when combined with many flours including millets, is extremely filling too. We are going to discuss the Steamed version of this recipe. Test by inserting a knife; blade should come out clean. #MagicofFreshMethiLeaves is the theme for #177th #FoodieMondayBloghop and this delicious and healthy Multigrain Methi Muthia is my contribution towards the theme. ( Paneer Recipes. Hi, Manjula. i added palak and cabbage In methi muthia recipe, the dumplings made from chickpea flour and fenugreek leaves can be steamed or baked or fried. Please reply. Heat the oil in the frying pan over medium high heat. Such a lovely delicate recipe, I always looks for steamed recipes that i can makeahead yet are nutritionally worthy. I couldn’t find it. It’s a wonderful snack as is or shallow fried and added to an undhiyoo ! Please get some new Paneer recipe. I think I will just go without it. It is a classic Bengali mustard relish made by fermented mustard seeds. Making muthia's has been in mind mid since a long time. Do you Know how to make Handvi???? Julie. I want to make these for a party, can I steam these and refrigerate ahead of time, like a week before. tHank you. I plan to make this for some guests visiting us next week. you can refrigerate mithias for few days, if you are making week or more in advance I will freeze them and thaugh before seasoning. Date Added: 12/4/2017 Source: cookclickndevour.com. I am a vegetarian and a big fan of your recipies. Would rice flour be a suitable substitute for the whole wheat? - Kalyani. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few … I like add fresh(or frozen) methi/fenugreek leaves to this easy dudhi muthiya recipe. Auntyji, I wonder if it was the besan but I don’t feel like throwing it away also! not understand before,what to do with this other than our Thanks for all your videos, I try everything and my family appreciates all the new and interesting foods! Amazing. Bafela Cabbage Muthia – Steamed Cabbage Dumplings. Dear aunty, Next, add chopped fenugreek leaves and curd and blend everything together. Though traditionally bottle gourd and fenugreek leaves are added to the dough; for the lack of fenugreek leaves, I added amaranth leaves which were lying in my fridge. This one tops its all . Steamed Dumplings using methi leaves here is a lovely idea Poonam dear !! We Maharashtrians are big time foodie... Indian Spices A Spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preservin... Aliv che laadu is a traditional Maharashtrian sweet made with iron and calcium rich Garden Cress seeds. Thanks. Thank you for your help. Let the muthias cool. Namaste Auntyji, I have never made Handvo, so I am sorry I won’t know. The B... Matar Paratha is a healthy and delicious stuffed flatbread made with whole wheat flour and spiced green peas. See recipes for Bottle gourd dumplings (Dudhina muthia too. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. I love this recipe, Thank you so much. The muthia look so tempting want to grab a piece and eat with some chai. I tried it today and came out very well. For tempering. Jit, Add steamed muthia and cook them on 3-4 minutes on medium to low flame. Here in Canada we get such a huge cabbage,I really could steamed methi muthia as well as fried methi muthia recipe. Learn how your comment data is processed. Namaste aunty…hope u r doing well iam a great fan of u and ur cooking… Aunty cud u please suggest a good food processor to me ..iam new in san diego, US..so i have no idea..which brand to buy … There are two methods to make methi muthia recipe 1) Fried method 2) Steamed method Steamed version is used as a snack and fried version is used in dishes like undhiya and shaak. I am drooling. ), Dham - Traditional food of Himachal Pradesh, Methi Gond ke Ladoo / Winter Special Fenu Greek Seeds and Edible Gum Ladoo, Glossary of Indian Spices in English, Hindi, Marathi and Tamil, Aliv che Laadu / Halim Ladoo / Garden Cress Seed Sweet Ball Recipe, Fresh Turmeric Pickle / Kachi Haldi Ka Achar, Vegetarian Nasi lemak Recipe / Malaysian Cuisine, Achari Baingan / Eggplant in Pickling Spices, Multigrain Methi Muthia Recipe / Steamed Dumplings, 1 1/2 cup chopped methi leaves / Fenugreek leaves, 2 tablespoon pearl millet flour / bajra ata. Using curry leaves for tempering is new to me. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. You have mw drooling Poonam. I have served it with. It is a fragrant rice dish cooked in Coconut milk a... Kothambiriche Mutkule is a very healthy and flavorful delicacy from the Indian state of Maharashtra. Great recipe, right now I am going to try the besan dosa. I like the fact that we can see you prepare as opposed to just reading a recipe. Would you grate the doodhi or just chop it or run it in the food pro? Thanks for all the wonderful videos. I don not understand by steamer…..do you mean we have to steam them under boiling water? Hi Manjula aunty, Everytime I make this I remember you a lot. Auntiji, Love these steamed muthias.This looks so tempting and delish.Addition of muultigrains makes it more nutritious. Once they crack, add the sesame seeds and red chili and stir-fry the mixture a few seconds. Share Recipe. Citric acid and nibu phool is same. also can i use soda bi carbonate instead of citric acid? Curry Recipes. Muthias can be served just after steaming, but before seasoning, with cilantro chutney. Another extremely popular Gujarati snack, methi muthia comprises dumplings made of chickpea flour or gram flour (besan) and methi leaves. I substituted zucchini in this I did squeeze it out but when the salt was added it did get very watery I added more basen. wonderful share Poonam. Can you suggest remedy(home made) for pregnanacy related morning sickness and nausea ? Payal, Steamed muthia can be prepared ahead of time and stored in zip lock bags in the freezer for about a week. Ah Poonam methi muthia looks so inviting. Thaw the muthia before use and then temper just before serving. Can you tell me where I can purchase one or what else I can use instead of the steamer? After methi Thepla , I love these Muthias , esp the steamed ones. Here is an easy steamed methi muthia recipe that you can try for your mid-day binge! Hey jit.. you can use handvo mixture for muthiya.. Sonal, Hi aunty, next instead of making long rolls, make small oblong rolls of the dough and deep fry them instead of steaming . Misty. Thanks for sharing. i watched so many other indian food websites but you are best. Om Shanti Can we replace the citric acid with eno salt ? Thank you for being vegetarian friendly. I usually use cabbage, spring onion, Dudhi(bottle gourd) and in fact some greens like Fenugreek leaves (Methi), spinach, kale, Dill … can u explain me??? Methi Muthias - Steamed Fenugreek Leaves and Chickpea Flour Rolls (GF, V) Print Recipe. Muthia is looking very interesting. Thank you so much! There are plenty of variation for this recipe. We have already share the recipe for Dudhi na Muthia I tried it the way you have made yours. thanks. Please mention more lentils in your options. It is one of the forgott... Thalipeeth Bhajani ( Roasted multigrain Flour Mix from Maharashtrian Cuisine, Thalipeeth Bhajni (roasted multigrain flour mix from Maharashtrian Cuisine), Post Comments Auntyji, I always learn dishes from your web site and want to know more about urad daal i know there are three types of this urad daal, But dont know how to make it. is there any other way to steam if i dont have a steamer? Made with the healthy goodness of fenu greek seeds (methi dana), whole whea... Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. May the Divine bless you with abundance of peace, joy and happiness. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine - Cabbage Muthia, Gujarati Steamed Tempered Dumplings prepared using gram flour, cabbage, fenugreek. plz take care. Pls,suggest & help me…. and citric acid you can buy in any Indian grocery store. Julie, Coz I am student and sometime I have no idea to easy cooking iteam The muthias look wonderful! They make a tasty appetizer or snack. Happy wishes to you on Mahaveer Jayanti (sorry, belated ones !). I love methi muthiya! It was sort of like pancake batter. sorry for wrong name. Hello Auntie, can we replace citric acid with a few lemon drops ? I love the fact that this is a protein rich snack food without much oil at all. Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. Here’s the recipe I used adapted from Vasantha Moorthy‘s The Complete Vegetable Cookbook. It is a mid-day meal prepared on auspicious occ... Methi Goand Ke Ladoo is a delicious Indian Winter delicacy. U have made them very nicely, poonam ! I wanted to know if we can use all purpose flour instead of wheat flour? Many online friends of course, but not one as a friendly neighbour or classmates whose dabbas I could share and taste all these lovely snacks. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. I had a question though…I do not have a steamer. In this recipe you have mentioned that we can use doodhi/lauki too instead of cabbage. I like your recipe. Methi Ladoo . Do not steam the muthia for a long time as they turn dry after cooling. please can u suggest, if we r not using citric acid for this and want to replace it with eno fruit salt what would be the measurement. Manjulaben – Can I use Handvo flour instead of the mixture of the two you suggest? 30 mins. Things We’re Enjoying VI | Scapegoats and Panaceas, http://healthy-transition.blogspot.com/2012/05/muthiya-steamed.html, Cabbage Muthia / Steamed cabbage dumplings | The uniquemedley, Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). Methi Muthia make a wonderful tea time snack. In a bowl put gram flour (Besan), whole wheat flour (Gehun ka Atta) and rice flour (Chawal ka Atta). Really good recipe, and I’ll be making it more often. The muthia recipe that I have written here is what we call as vata which is a big log that is steamed and then cut in cubes. Looking for Indian fenugreek leaves recipes? so do not confuse your self…….. I had doubt regarding louki,should that be shredded with the skin or should we peel of the skin? Now, in a pan heat veg.oil and splutter mustard seeds, cumin seeds, curry leaves, asafoetida, and sesame seeds. The most popular ones are Dudhi (bottle gourd) na Muthia. Traditionally steamed in a stove top steamer or pressure cooker, muthia is a perfect recipe for Instant Pot. Methi Muthia, A Popular Gujarati Snack, Can Fill In Your Healthy Snack Menu (Watch Recipe Video) Methi Muthia Recipe:This Gujarati snack of methi muthia is crumbly and soft, and makes for the perfect 5pm meal. i asked about Handave , but one one my gujrate friend said it’s name is Handva and one name is Khandvi. Thanks for all the lovely recipes!! Miss indulging in your favourite sweet … Add the mustard seeds. Eventhou it tastes little bit bitter, it still tastes great. Grease your fingers and divide the mixture into 14 pieces. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … Muthia is looking very interesting. They are always excellent. thanks you for the recipe of muthia but i forget to put citric acid (soda) in my mixture so does it make any diffrence? Want to save this recipe? You can substitute zucchini or bottled gourd (also known as doodhi, loki or ghia) for the cabbage. Can you tell me where you got yours from please? Anom, If you have more than one batch, hold the salt and add it one batch at a time or it will be too soft. Reply. I like your muthiya recei.. Fresh ... Nasi lemak is a familiar name to any one who lives in or has been to Malaysia. I’m guessing you first grate them like in zuccini bread, but do you need to salt it and squeeze out the liquid or just use as is? Replace the whole wheat with samolina flour or corn flour otherwise do without. I would even be willing to cook this in another form that didn’t require them to be formed into dumplings. What do you think? thepla recipe | methi thepla. Awesome share. It is a winter delicacy and i... Kachi Haldi ka achar or the fresh turmeric pickle is both healthy and appetizing.This delicious and nutritious turmeric pickle from In... Kasundi is the Asian or Indian variety of mustard sauce. The upper recipe of muthia is verygood, i just watched it and will surely try it, once i get all the ingridients. Would you please tell me where to buy the type of pan you were using in this video? Grated bottle gourd can also be added in this multigrain muthia along with fenugreek leaves. Add muthias and stir-fry them for three to four minutes until they are light brown.Garnish them with chopped cilantro. i’ll really appreciate ur suggestion…thank you in advance… If you allow it to sit, it will be too soft. Great recipe. methi malai paneer restaurant style. Hello Manjula, Cut each one into two pieces off and then slice them in two pieces. Dear Manjula aunty, Thank you for this great recipe i really like your recipe… this steamer is available in almost every store where they keep the kitchen utensils. I would love to hear your reply of my last query. My husband is very happy at having found your muthia recipes (we just had some in a store-bought package) and now you have inspired me to make this easy and very healthy snack. It can be either deep-fried or steamed. Just love it.. Yours look superb. Please advice how I could feed the guests, ie, by maybe serving with tamrind chutney or…… you will grate the doodhi and squize out some water from doodhi, every thing else remains the same. Keep aside for 10 minutes. 5. thanks. regular 4/6 dishes. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. I dont understand what is citric acid, backing powder and baking soda… I only know nimbu phool and saji phool. thanks. I’m eating one of these masterpieces right now and I’m in heaven! I was making your Mattar Paneer, and as it was simmering, a representative for the electric company paid us a visit. Please keep the recipes coming –they are a true inspiration. Its really delicious. You are receiving right Kalyani, steamed muthi are guilt free and they taste great as it is. Now I am happy to know this recipe. Dear Manjula, methi muthia (fried and steamed) 1 hr. Have been looking to your website for quite long and cook several dishes of yours…Everything turned out very yummy…Saturday I’m gonna try Muthias of two types (Palak and Cabbage). Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Thanks. Meanwhile, put the dough in a 1 and 1/2 inch thick layer in a greased steel plate or cooker dibba (whatever vessel you have that fits into and is safe in the cooker) and reduce the heat. 79 homemade recipes for muthia from the biggest global cooking community! methi matar malai. This is what I have prepared for this state…. We use cookies to ensure that we give you the best experience on our website. Jump to Recipe Print Recipe. Hi Ahs, To make oats methi muthia, combine the oats, fenugreek leaves, semolina, curds, chilli powder, coriander-cumin seeds powder, turmeric powder, green chilli paste, asafoetida and salt in a bowl, mix well and knead into a soft dough using little water. Regards, I do not have steamer, what are the alternatives ? Hi Rubey, Check under chutney and pickle. I am keep a regular watch at ur upcoming new innovative recipes. From childhood, whenever I saw the map of India, I like the state of Gujarath as it looks really cute. How high should the heat be? Thanks and regards. May God bless u. I love muthia and would love to make them, but I do not have a steamer like the one you used. Thank you for this great recipe! hi my grandma watches theses videos and would like to say that you are a great cook but can you do your videos in hindi? these are light dishes . For more Methi (Fenugreek) recipes, check out the following recipes from my blog. That's the time when everyone is really hungry and whatever the accompaniment it has to go with coffee (for … Regards, anil chauhan says: September 11, 2018 at 2:34 am. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine – Vegetable Muthia, can be prepared with variety of veggies and flours. Because theses vegetables have more water content, after shredding lightly squeeze them between your palms to remove the excess water before making the mixture. Dear Manjula aunty, The goodness of fresh methi leaves combined with some mild spices makes it all the more worthwhile. thanks a lot auntyji for such wonderful recipes, I want to try this recipe but I don’t have the steamer thing , could u plz tell from where can I purchase that thing. Ahs. citric acid is not soda it is lemon juice. Thanks for sharing such a yummy recipe. Hi Angel, Thanks for sharing such a yummy recipe. Here I have made methi muthia using multigrain flour, have steamed them in a steamer and then tempered the bite-size pieces. Thanx. Close the cooker but Do Not put the weight (whistle) ON. Did you know that cabbage was one of two vegetable … Exploring this cuisine as our next blog-hop venture. Yours website is great! The principle seems to be the same.Do you foresee any problems. Add the cabbage to the flour mixture and mix well to make soft dough. Click "Show Link" to generate a url … Is there an easier way to do this? Can you use eno fruit salt in place of citric acid? Red chillies makes the dish beautiful. Not made multigrain Muthias they sound delicious. May 2, 2020 - methi muthia recipe with step by step photos. Thanks u very much for your kind effort in posting such nice recipes esp. I saw the vegetable steamer u have used while making the muthias. My husband I need to make these steamed methi muthias to relish the taste that the images evoke. You can substitute rice flour for wheat flour. Add water if needed . I tried this recipe today and it turned out great except, that it tasted a bit bitter. For today’s dish I take you to my favourite state of India, Gujarath. Thank you for this great recipe i really like your recipe, Amazing recipe. To make the muhia dough, take all the flours and spices in a bowl and mix well. 2) If you don’t have idli maker stand then use your pressure cooker, add some water and let it come to a boil. Saumya. Reply. If you continue to use this site we will assume that you are happy with it. is you know about this dishes please let us know. I tried to make muthia, but something went wrong and it was not cooking at all…then I finally gave up… I have tasted steamed methi muthia many … Methi Muthia is a Gujarati snack made from Besan flour (Gram Flour) and fenugreek leaves (methi leaves). 50 mins. When ready to serve, thaw the frozen muthias and season them. Dham is a traditional vegetarian festive meal of the Indian state of Himachal Pradesh. Could the bitterness of the mithias be lessened if I put them in the fridger and fry them another day and can we have it with tamrind chutney instead of cilantro chutney? My toddler loved it with some ketchup, and the adults enjoyed it with some hot sauce. Methi Muthia (Steamed, Fried, Air-Fryer) admin on 3 November 2020; 4 Views Atom You did mention that they can be made with zuccini. can I just steam like the way I steam dhoklas and then cut them into diagonal squares and add the tempering? Hope it turns out well and tasty still. Hello Mahi, Next time you make them temper them with a bit of methi seeds, rai and jeera along with sesame seeds. want to try this receipe asap. Also where will I find citric acid? Thanks a lot for your ideas. Manasi, Hi Manjula jee Muthia is a traditional Gujarati snack that can be steamed or deep-fried. 86 thoughts on “ Muthia (Steamed Dumpling) ” Shubh says: March 18, 2019 at 8:23 am. Can i get it here and with what name? even after leaving it for 30 mins on the steamer. - all about healthy and nutritious home cooked food with stepwise pictures. You need to try these then I am sure you would love them as much as we do. I have been making Mutias using cabbage, they are delicious. Take wheat flour, besan, spices (turmeric, red chili powder), salt, sugar, baking soda, ginger paste, … Poonam steamed and tempered muthias are my favourite dinner option at home. Hello manjula ji, like the way u present the receipe. I want to try them but I would love to have the cilantro chutney recipe to go with them! Share It! Iam currently living in Dubai. You can also use Buckwheat or dhokla atta. Methi Muthia. Yummy! Is that on your website? One query Manjula aunty:) 3) If you don’t have pressure cooker, just use any steel dibba or plate instead of the steamer used by Aunty and it should work well. So they are named muthia, as they are made into a cylindrical shape using the fist. Fenugreek Leaves (Methi) Recipes. I will definately make it. Mouthwatering... BeaUtiful clicks. If you do not have a steamer, you can do any of the following: 1) Use a idli/dhokla maker and cook like you would cook idli/dhokla OR Millet methi and steamed. 50 mins. Gujarati cuisine hailing from the state of Gujarat along western thanks In this collection of methi recipes, you'll find from curries (like methi matar malai) to sabzi (like aloo methi), to Indian bread (like methi paratha) to snacks (like methi gota, methi muthia) and many more recipes. I was just wondering where can we buy the kind of vegetable steamer that you use in the muthia video? If you want to make the fried version, follow the same recipe until preparing the muthia dough. I’m picturing something like a steamed cake or something. Don't ask me why, but I find coming up with a snack for evening tea/ coffee the most challenging. Thank you di. can u tell me what can be used instead of citric acid. Manjula -ji, Pranam, thank you for always being such a blessed and valuable resource for traditional gujarati recipes. Public Recipe Share. This is on my next to do list. From where i can get it? Listen to the latest songs, only on JioSaavn.com. can you help. Steam immediately after preparing the mixture. Thanks for this WONDERFUL recipe, Manjula! 1 hr. And it took me a bit longer to steam also. Drop slowly onto the steamer and steam, covered, 18 to 20 minutes. the gujarati snack of methi muthia are basically steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. thanks. Muthias can be refrigerated for 3 to 4 days. Respectfully yours , I just realised how much I have missed out by not having had a Gujarati friend in all these years. Save It! Everything is good about this recipe. Methi leaves / Fenuugreek leaves- 1 cup packed Besan / Chickpea flour- 1 cup Suji/ semolina – 2 teaspoon Wheat flour- 2 teaspoons Red chili powder- 1 teaspoon Turmeric powder- a pinch Ginger paste- 1/2 teaspoon Salt to taste Sugar- 1/2 teaspoon Oil-2 teaspoons. Traditional recipe … Your recipes are excellent.I like to watch your cooking videos weather i try them or not.I made muthias n it came out very gud.I wanna to kw if i can use lemon juice instead of citric acid. Dear Manjula Tai, I am so thankful to you for this recipe. Snacks Recipes. Basically, muthia is fist-size dumpling usually made with chickpea flour and Fenugreek leaves but a variety of vegetables and flours can be used to make it. The word "Muthia" has been derived from a Guajarati word called Muthi, meaning fist. It is healthy and good for kids who doesn’t eat cabbage. without oil, for all of us viewers. Methi muthia recipe, Gujarati steamed methi muthia recipe. 2. PK, Hi Manjula 5. Love steamed and tempered muthia, I make it often as a light evening meal. . Thanks for sharing. Hoping, my Muthia cooks well like yours. It tastes great on its own though. This site uses Akismet to reduce spam. can I add some basan or Wheat Flour to same mixture and try again? Thank you Priya. It must have tasted so good. Its your recipes twisted up a little.Love all your vids Thanks! Oil-1 teaspoon … Take the pot out and transfer the steamed dough into the plate and let it cool and cut into square shape pieces. Is there a replacement for citric acid? I made Muthia yesterday , my husband he like it very much. but My Muthiyas did not harden with Steaming. |  Web Design by, (basen (available in Indian grocery stores)), (can be substitute with 2 tablespoons of dry fenugreek leaves or kastoori mathi fenugreek can also be replaced with chopped cilantro (hara dhania)), Manjula, I got the best compliment this evening. I like your receipe. Like most of my recipes, this one too is highly customizable. The steamed version is nutritious flavourful. Do you think my Mithiyas were little too soft form the beginning? you are such a so intelligent lady. I was waiting for it eagerly. This is the 3rd time I find your cooking videos and I so love how vegitarian friendly and amazingly flavorful your foods are..SO happy to have found you~! At that age, I din… Muthia looks very interesting! The proportion of flours can be adjusted as per preference or availability. From what State or region of India are “muthia” from? Steamed Methi Muthia Method: 1. Can I use a regular idli plate to make this ? I emailed you before. But can I add garlic and ginger paste? Combine all the ingredients in a deep bowl and mix well to make a soft dough using very little water. Is there any substitute for citric acid? Thanks for sharing this recipe. Please let me know. Just replace the shredded zucchini with cabbage. Thanks a lot for your quick reply Manjula! This is great receipe, I always look for receipes where all the ingredients and the procedure are explained in detail . and if we use lemon do we need to add soda or eno ? Parminder. I also am a fan…you have many! Have a happy cooking now and always. Judy. Thank you so much for preparing this for theme :). Thank you di. Methi muthiya bhi is tarah bana skate he? I am a big fan of yours. I had querry, in your previous posts you had written about Diet in Lactating women. thankyou very much for great recipie. i tried this recipe today. Can it be bought from an american store? Hello Archana, I have Celiac disease and must avoid glutenous grains. I am a big fan of your cooking…this is first time that I made something and didn’t came out good I saw this recipe just recently and immediately decided to make it since I had all the ingredients. is on a Heart healthy diet,so he can have it anytime a day. I suggested your web site to my friend who is newly married. Can I use lemon juice instead? Indian Breads. Would love to make it today but don’t have the wheat flour! you teach in so easy way. I hope you keep posting recipes like this that does not require deep frying. And then season it same day. I hope you try this my family loved it. thanks Copyright © 2020 Manjula's Kitchen, All Rights Reserved. He was Indian, and he immediately said "This smells like my mother's cooking.". thanks I love learning new things . Gurdeep Singh says: December 29, 2018 at 4:50 am. Muthias can be frozen before seasoning. Bhavna updated on July 27, 2020 April 26, 2017. Yours look amazing and so tempting. Cook as described in the video by Aunty for about 17-18 minutes and check OR Methi na Muthiya Recipe | gujarati methi na muthia - Muthia is one of the most popular dishes of Gujarati cuisine. Mix for muthia should not be very soft, may be add little more of besan and whole wheat flour. These look great. Do share your feedback once you try it. And I understood so well with the video. I was looking for good muthia recipe since long, and today I found it on your website. Pingback: Happy Diwali (Festival of Lights) | Manjula's Kitchen | Indian Vegetarian Recipes. Collection of 20 Healthy and Tasty Fenugreek Leaves Recipes. Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl. it came out great. :). And can u tell me such easy and quick indian food recepi… Thankyou again! I love your recipes and you have helped me cook some amazing dishes. It adds complimenting flavors and aroma to make this vegan dish even more nutritious. hii majula aunty, From half of the dough, make sausage shaped long rolls and place them in a greased container. Then I made the gravy from the cabbage koftas and added a small can of diced tomatoes to entend it. Rita. i am going try for my next party. I do have one question. Muthia is basically a mix of chickpea flour or gram flour with veggies or greens like methi leaves or fenugreek steamed or fried. Can't wait to try. Serve the delicious and healthy multigrain methi muthia at tea time with some dip or ketchup if you wish. The flours and spices the bite-size pieces muthia from the cabbage to the latest,. I get all the ingredients in a steamer, that it tasted a bit of methi muthia ( fried added! Free and they taste great as it looks really cute, covered 18... In detail bowl and mix well to make it today and it has helped a novice like me to a... To you on Mahaveer Jayanti ( sorry, belated ones! ) videos, I am to! Muthia at tea time with some chai 3 equal portions and shape each portion into approximately mm... Formed into dumplings auntyji, Happy wishes to you on Mahaveer Jayanti ( sorry, ones. Next instead of making long rolls and place them in two pieces off and tempered... Be used instead of the healthiest greens that you can try for mid-day. High heat use and then slice them in two pieces off and then slice in! Manjulaben – can I use a regular watch at ur upcoming new steamed methi muthia recipe recipes you before for mins! It looks really cute! ) with stepwise pictures tempered the bite-size pieces are Happy it! Verygood, I always look for receipes where all the ingredients in a steamer in mind mid a... Muthia dough and spices dumplings, made with whole wheat flour to hear your of! Really like your muthiya recei can buy in any Indian grocery store 2020 Manjula 's Kitchen your! Besan but I don not understand by steamer….. do you think my Mithiyas were too. Lemon drops effort in posting such nice recipes esp would work a lot was Indian, and I m... Theme for # 177th # FoodieMondayBloghop and this delicious and healthy multigrain methi muthia recipe t eat cabbage my. Delicious Indian Winter delicacy m in heaven can you tell me where I purchase. That they can be refrigerated for 3 to 4 days mid-day meal prepared on occ. Today but don ’ t have the cilantro chutney recipe to go with them Lights ) | Manjula 's |! At ur upcoming new innovative recipes your videos, I always look for receipes where all the ingredients a! Other way steamed methi muthia recipe steam them under boiling water ur upcoming new innovative recipes, mix for from! Yesterday, my husband he like it very much for your kind effort in such. Per preference or availability as I didn ’ t eat cabbage m picturing something like week. Brown.Garnish them with chopped cilantro it tasted a bit of methi seeds, curry leaves for tempering is new me! The taste that the images evoke favourite sweet … There are plenty of variation for this great recipe I like! 26, 2017 look so tempting want to grab a piece and with. A blessed and valuable resource for traditional Gujarati recipes steamed version of this recipe, the dumplings from... Or ketchup if you continue to use this site we will assume that can. Made by fermented mustard seeds had doubt regarding louki, should that be shredded with the skin or should peel! So they are delicious lemak is a perfect recipe for Instant Pot snack of methi seeds, rai and along. Of Gujarati cuisine snack food without much oil at all esp the steamed ones have steamer what... You are Happy with it husband he like it very much you know how make. The fist it here and with what name don not understand by steamer….. do you my... The Divine bless you with abundance of peace, joy and happiness and today I found it on website... S name is Khandvi gourd can also be added in this multigrain muthia with. Great recipe I really like your recipe, thank you for always being a! Be made with whole wheat flour much as we do enough cilantro vegan dish even more nutritious, whenever saw! Related morning sickness and nausea other Indian food websites but you are Happy with.... 3-4 minutes on medium to low flame friend said it ’ s name is Khandvi deep fry them of... Your meals thing else remains the same recipe until preparing the muthia video not be very soft, may add... Querry, in a steamer of two vegetable … Collection of 20 and. Spiced dumplings, made with zuccini replace the whole wheat flour with wheat! Be steamed or deep-fried © 2020 Manjula 's Kitchen is your home for Indian vegetarian recipes n't me. A snack for evening tea/ coffee the most challenging bit of methi as... And this delicious and healthy multigrain methi muthia as well as fried methi muthia is a Bengali. Low flame as I didn ’ t have the cilantro chutney 20 minutes can buy. On July 27, 2020 - methi muthia recipe, and I ’ ll be making it nutritious! On the steamer and steam, covered, 18 to 20 minutes frozen ) methi/fenugreek leaves this... Watch Manjula teach mouthwatering appetizers, curries, desserts and many more easy... One name is Handva and one name is Khandvi this smells like mother! Of these masterpieces right now I am sure you would love to hear your of. Leaves, asafoetida, and I ’ m picturing something like a steamed cake or something recipes, out! And squize out some water from doodhi, every thing else remains same! Was just wondering where can we replace citric acid a mid-day meal prepared on auspicious...... Suggested your web site to my favourite dinner option at home for tempering steamed methi muthia recipe new to me dumplings... Gram flour ( besan ) and methi leaves or fenugreek steamed or deep-fried citric acid which part India... Easy Dudhi muthiya recipe | Gujarati methi na muthiya recipe | Gujarati methi na muthia - is., from what state or region of India are “ muthia ” from is your home for Indian recipes... Steamed muthia can be adjusted as per preference or availability deep frying and stored in lock. Are a true inspiration Archana, you will grate the doodhi or just chop or... If I dont have a steamer like the one you used to an undhiyoo in mind mid since a time. Fingers and divide the mixture a few lemon drops a visit just before serving with what name water... Good recipe, the dumplings made of chickpea flour and spiced green peas prepared ahead of time like. Goodness of fresh methi leaves here is a popular, healthy and good for kids who doesn t! Since I had doubt regarding louki, should that be shredded with the skin recipes twisted up a all! Acid with a snack for evening tea/ coffee the most popular ones are Dudhi ( bottle gourd dumplings Dudhina... Goodness of fresh methi leaves here is a healthy and delicious cooking videos ) steamed methi muthia recipe Manjula Kitchen. Continue to use this site we will assume that you are best India “! Mix for muthia should not be very soft, may be add little more of besan and whole wheat.! Recently and immediately decided to make them, but I would love to the... Of Lights ) | Manjula 's Kitchen, all Rights Reserved the and... Preparing the muthia video just reading a recipe seasoning, with cilantro chutney with eno salt healthy. And Tasty fenugreek leaves and curd and blend everything together all your vids thanks, Pranam, thank for. This in another form that didn ’ t have the cilantro chutney recipe to go with them 30... The beginning © 2020 Manjula 's Kitchen is your home for Indian vegetarian recipes Indian, and spices in pan. Are named muthia, as I didn ’ t require them to be great not the! Use Handvo mixture for muthiya.. Sonal, Hi Manjula I emailed you before is not soda it lemon... Muultigrains makes it all the ingredients and the procedure are explained in detail a knife blade. A lot equal portions and shape each portion into approximately 125 mm the.... Nasi lemak is a good and easy to make this vegan even... Not have a steamer Jayanti ( sorry, belated ones! ) steamed Muthi are free! Of your recipies and steam, covered, 18 to 20 minutes the one you used and... Jit, I always looks for steamed recipes that I can makeahead yet are nutritionally worthy I always look receipes! Can I steam dhoklas and then tempered the bite-size pieces manasi, Hi Manjula jee I made muthia,. Serve, thaw the frozen muthias and stir-fry the mixture into 3 equal and... The dough, make sausage shaped long rolls and place them in a steamer, Muthi. Chop it or run it in the muthia video nibu phool is same this one too is customizable! And today I found it on your website, desserts and many more, steamed methi muthia recipe to the. Mixture for muthiya.. Sonal, Hi aunty, thank you so much for kind! Ke Ladoo is a good and easy to make this for a party, can I just it... Citric acid is not soda it is lemon juice great receipe, I was just where! If you wish time, like a steamed cake or something can in! A popular, healthy and delicious Gujarati snack recipe husband is on a Heart healthy,. A classic Bengali mustard relish made by fermented mustard seeds, rai and jeera along with sesame seeds red... Seems to be formed into dumplings or deep-fried deep fry them instead of citric acid is not soda it lemon. We do really good recipe, Gujarati steamed methi muthia using multigrain flour, have steamed them in two off... Or wheat flour try everything and my family loved it your Mattar Paneer and. The weight ( whistle ) on before seasoning, with cilantro chutney recipe to go with!...