If desired, add the cubed potatoes. Sprinkle parmesan cheese over the potatoes. Add 1 stick (1/2 cup) butter, salt, pepper and 1/2 cup sour cream. Mix the water with the cornstarch. Thank you so very much for the recipe. I would check it though after 35 minutes for doneness, you might not need the full 50 minutes Bake at 350 degrees until cheese melts. I know he will be requesting this one . Easy Curried Carrots. Turn meat loaf over. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Add the chicken, bacon, mushrooms, onion, garlic, potatoes, carrot, thyme, tomato paste, and chicken stock to the slow cooker. Let me know how it all turns out This dish is definitely more on the ‘dry’ side, but adding a little of stock or tomatoes might make it more juicy! You could also add in a can of crushed tomatoes or cream of chicken soup if you like a saucier dish, I happen to love the roasted quality of this dish without any sauce. Could I ask – what cut of chicken did you use? Thanks for sharing. Arrange chicken in between the potatoes. Since making it, and posting it way back in 2013 (wow, how time flies) I’ve made this dish countless times, and have gotten so many amazing emails from readers who’ve made this, it was high time for a few newer pictures. That’s the first place I would try to trouble shoot. It was a late dinner, we just finished up – but I have to say WOW to this recipe! This baked chicken, potatoes, carrots and fresh herb recipe is totally customizable to what you have on hand. – Anyway, he commented three times during his meal this evening to say how delicious it was! Rub about 1/6 of olive oil mixture under the skin of each breast and rub another 1/6 on the outside of the skin. I used a sprig of rosemary right off the bush, and chips of green onions and minced garlic at the end. Spatchcocking the chicken (removing the backbone so it lies flat) and placing it on a bed of onions cuts up to 20 minutes from the roasting time and infuses the dish with flavor. Were they thinner than normal? We made this for dinner tonight and it was great. I prepared the recipe as-is except I used baby potatoes with the skin on instead. xoxoxo, Love that idea of a side – anything with feta is amazing!!! I totally think you can add tomatoes and/or chicken stock to make it juicier. Transfer to a casserole dish with the new potatoes, add the celery and carrots to the pan and fry for 2-3 mins. Would baby carrots work/taste just as well as using larger carrots? Im new to cooking and hate having to throw food away because it doesn’t turn out. With all the fresh vegetables I get, I love to just roast them in the oven for dinner, I have made this over and over and over because it is so simple and full of flavor (the carrots I get are both yellow and orange!). Pinterest Pat dry two skinless boneless chicken breasts. Wash, peel and cut carrots into slices or 3/4 to 1-inch chunks. Hi Krista, If the chicken you're using is on the smaller or thinner side, I would recommend adding it halfway through cooking as to not dry out the chicken. Peel and cut the vegetables and herbs. Place chicken, potatoes, red pepper, onion slices, and garlic into prepared baking dish and drizzle with 3 Tbsp. Roast in the … In a casserole dish add a layer of chicken. Add chicken, potatoes and carrots, onion & garlic to the lined rimmed baking dish and sprinkle with 1 Tbsp salt, 1 tsp ground pepper, and 4 tsp garlic. for details. Season chicken with more salt and pepper on both sides. Very easy. Carefully toss everything to coat. However, I would suggest baking the vegetables first and then adding in the chicken when you have 20 minutes remaining on the bake time, otherwise the chicken would get really dry. Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables. I wanna do it your way cause it sounds absolutely amazing!! Thanks for inspiration! Thank you for your fast reply. Cut the chicken into 1-inch pieces and season. Phi. You could definitely use drumsticks, I’d suggest just reducing the cooking time of the chicken in half – so I’d cook everything else, and then about 1/2 way through I’d add the drumsticks. You’re very welcome! With a total time of only 30 minutes, you'll have a delicious dinner ready before you know it. Can’t wait to see what else I can create from here. xoxoxo, Haha, nothing wrong with adding a little extra olive oil I love adding carrots in this dish, it really adds depth of flavor . I love carrots…love them in Cakes, Roasting them with other vegetables, buying them from the farmers market (I have a special ‘carrot […], […] not even joking with the color of this sauce! Your daily values may be higher or lower depending on your calorie needs. Going to make it tonight. Trim and cut in half if normal size. Be sure to follow/tag, This easy baked chicken, potatoes, carrots and herbs recipe is perfect for dinner (and it happens to be a naturally gluten-free meal! You certainly could use them, I don’t know how long I’d recommend cooking them because I’ve never used them. Phi. In a large baking dish scatter the onions, potatoes and carrots, sprinkle with half the salt, pepper and half of the fresh herbs and half the olive oil. Thanks for all your help! Wow Julie, your comment totally MADE MY DAY/WEEK/MONTH! This looks yummy and what a great weeknight dinner! Add comma separated list of ingredients to include in recipe. Hi Monica, Rice maybe? Allrecipes is part of the Meredith Food Group. The potatoes and carrots were done just right, and the chicken was very tender and wonderfully flavorful. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ), I use Yukon gold potatoes, peeled and cut into quarters, about 5 potatoes, peeled and cut into chunks, about 6 large carrots, such as thyme, oregano, parsley and rosemary- herbs should be destemmed and finely chopped, garlic salt and onion salt/granules or powder, This recipe is made with large chicken breasts. Percent Daily Values are based on a 2,000 calorie diet. Lol. Add carrots, onions, and bay leaf. I live in Milwaukee, WI. Learn how to prepare this easy Instant Pot Chicken with Carrots and Potatoes recipe like a pro. Thank you for taking the time to come and comment with your feedback, I really truly appreciate it! Place onion in a lightly greased 6-qt. So glad you like the dish and that it’s a keeper . This year my little raised garden has had quite the beautiful crop of tomatoes and peppers and other vegetables, I am very lucky! This recipe for baked chicken, potatoes, carrots and herbs also happens to be one of the most popular recipes on my website. Hopefully we can figure this out. Easy Sweet Green Beans. I used fresh rosemary from my garden, and a pinch of italian seasoning. STOVE TOP CHICKEN STEW. Wash potatoes & cut into small cubes. Then half the bacon and onions, and a little bit of cheese. Turned out wonderful. This post may contain affiliate links, please see my privacy policy So sorry to hear it didn’t turn out for you. Place chicken, skin-side up, on top of the vegetables. The modifications you made to the dish sound fantastic – I might have add some tomatoes, chicken stock and romano cheese on top next time I make this dish – good thing I’m headed to the farmers market tomorrow! If using tenderloins I would add them at the end, with 20 minutes to go . Info. Place chicken, skin-side up, on top of the vegetables. Off to cook now…. Thanks! Oven Roasted Carrots and Potatoes. Per my hubbie, tastes great! So, here’s what I did: onions and peppers sauteed lightly I olive oil still firm & set aside; potatoes, carrots, Hailstone radishes all sliced thin and sauteed to soften in olive oil & butter & set aside; boneless skinless chicken breast, chopped into chunks & seared in vegetable oil (I did the saute and sear to help with cook time for stovetop). Chicken becomes meltingly tender after a few hours of gentle cooking. Yes, this could be made with diced chicken. I loved this recipe! Hope you enjoy Glazed Green Beans and Carrots. If they were they would have been done faster, but again, I haven’t had to not cook everything for less than 50 min. SAUCE- In a bowl, combine all the ingredients for the sauce, In a casserole dish, add the cooked … Sprinkle with additional salt and pepper if you wish. Cover and bake at 350 for 60-75 min, or until potatoes and carrots are tender. im thinking of cooking it and that is all i have in the fridge Oven-roasted, bone-in chicken breasts with carrots and red potatoes. If there’s a lot of fat in the casserole, drain some off, leaving just enough to brown the vegetables. I stumbled upon this recipe just recently when Googling for easy chicken recipes. What will that do to the cooking time? You saved Oven-Roasted Chicken Breasts with Carrots and Red Potatoes to your. Add comma separated list of ingredients to exclude from recipe. Quick, easy, one dish to clean, and the family loved it. I’m going to try it for dinner tonight and I’ll let you know how it cam out. This recipe is perfect for a homemade Sunday family meal, isn’t it? Bring to the boil, stirring, then add the thyme and seasoning and pour over the chicken. It’s such an easy meal to throw together. Thank you for the lovely comment and for pinning . But I only have skinless boneless chicken tenderloins would it still work Maybe just less cook time? No gift befits the food-obsessed people in your life like a cookbook. Absolutely wonderful recipe!! Peel and cut the vegetables and herbs. Thank you! Bake for 55 minutes then check for doneness, the potatoes should be soft when poked with a fork, remove from oven, allow to cool for 5 minutes, then enjoy! We added a half cup of organic chicken stock and a half cup of white wine to add some liquid. Thank you for the yummy recipe dear! Place in the oven and bake chicken and potatoes for 1 hour 20 minutes. Preheat oven to 400. These baking dishes with lids are truly my favorite ones and I use them ALL the time. Phi, Wow! Preheat the oven to 425 degrees F (220 degrees C). … I’m so glad I stumbled upon your page. I also sprinkled romano cheese on top. Drizzle remaining olive oil over the chicken, then sprinkle remaining fresh herbs and salt/pepper and garlic and onion salt. Economical cooking: Cheap cuts of meat, such as chicken … [br]I use this. I’m so glad it turned out. Instead of fresh herbs you could use Italian seasoning (I would use 1 and a 1/2 teaspoons instead of 2 tablespoons fresh herbs). Has anyone done it on top of the stove as more of a covered slow simmer pot…like a stew (I’d add chicken stock or tomatoes)? Going to make this soon! Welcome to the SweetPhi blog, I’m Phi! slow cooker; top with potatoes and carrots. What do you suggest to serve this with? So when I find recipes like this that are easy to follow AND look delicious, I have to try them! I always love hearing feedback, and how dishes work in others’ kitchens, and this response couldn’t have been more perfect. I do not, because I like how the veggies get browned corners, but if you’d like to you can certainly cover it , if I am using a thinner chicken breast should I cook the potatoes and the carrots halfway and then add the chicken this is going to be my first time making it so I would like it to come out right any suggestions would be helpful I’m always looking for new ways to make chicken. BEING SICK! Best, Add the carrot, celery, bouquet garni, chicken stock and wine to the chicken and season well. Thank you! You could totally add fresh green beans, I think it would be delish . Place potatoes & baby carrots in 9x13" pan Pour 1/2 the bottle of dressing over potatoes & carrots. Perhaps if you’re chopping them up, only 30 minutes, I made this tonight for my fiancé. … Mix soup, water, salt and pepper and spices and pour over top of all. Thank you so much and I look forward to making your other recipes! 4 bone-in, skin-on chicken breast halves, 4 cloves garlic, minced, or more to taste, 1 sprig fresh rosemary, leaves stripped and finely chopped, Back to Oven-Roasted Chicken Breasts with Carrots and Red Potatoes. Pinterest Preheat oven to 375° convection or 400°regular oven. I use a Pyrex baking dish like this because after I’m done baking it and want to store leftovers in the fridge, I just put the lid on it. It was fantastic. Towards end I added tomatoes, soy sauce and ginger. Chicken casserole is made to be a slow cooker recipe. Combine garlic, olive oil, salt, pepper, and rosemary leaves in a small bowl; stir to combine. You’re so welcome, this is one of our favorite meals to make! Your email address will not be published. We infused some garlic into the olive oil, used rosemary, tarragon, and oregano from the garden, and sprinkled it with sea salt and white pepper. If there is enough liquid in the pan, it can be reduced and thickened slightly to be served as a gravy. Thanks! Notify me via e-mail if anyone answers my comment. I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! I only have boneless, skinless chicken on hand. Do you go to the farmers market? I have never not had to cook it for 55 minutes…I find that the vegetables and/or chicken isn’t cooked through if I do it for less time. And you know what would be perfect on the side: a small plate with a thick slice of high quality feta, with fresh ground pepper and EVOO lol Place chicken in the bottom of a greased 9x13 baking dish. Thank you also for passing this along to friends and family. this link is to an external site that may or may not meet accessibility guidelines. Well, because as I explained to him, if I go by myself I end up buying way to much stuff -like watermelons for example- and then drop them on the way home (this actually happened … and more than once lol) so I clearly need supervision and help carrying the bags! Would it turn out OK if I didn’t have rosmary?? Sprinkle the lamb chops with thyme, oregano, and pepper. Trying this tonight. I’m so glad you liked the recipe as much as we do, and those are great tips and substitutions you used. Hope you enjoy Can’t wait to give this a try Phi! Place chicken breasts on top of potatoes & carrots. I would also recommend slicing the carrots instead of cutting into chunks as they take a little longer to soften. I’m new to cooking. Amount is based on available nutrient data. I didnt have fresh herbs so I used what I had on hand. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Wanted something besides chicken and rice and wanted something veggie. https://www.yummly.com/recipes/chicken-casserole-with-potatoes-and-carrots Spoon half of the balsamic sauce over the chicken. What a yummy recipe! I only asked my question 5 min ago! Thanks again, Can’t wait to hear how it all turned out . If I boil to soften first, like always, can i throw them in too? Very yummy. Lower the temperature to 375 degrees F (190 degrees C) and cook until vegetables are tender and chicken is no longer pink at the bone and the juices run clear, 20 to 30 minutes. Information is not currently available for this nutrient. Wishing everyone a Merry Christmas and happy holid, This crispy from frozen roasted broccoli will chan, Headed to the grocery store to buy the ingredients, 2 things I’m looking forward to on Christmas Eve, Every year we make 1 cookie per family member for, Dreaming of a tropical island? Eggs.. meat.. onion.. quarters... ) 8 and rice and something! 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