This one embellishes the tradition, using unsweetened chocolate instead of sweet chocolate, a luscious caramel-coconut filling between the layers and lots of creamy chocolate frosting. All Rights Reserved. HOWEVER, try this cake and frosting recipe with the fillings in the "Triple-Chocolate Layer Cake" recipe (also on this website) and you will have one of the best cakes you've ever had. Unfortunately, I also had the cave-in problem with the cake. In a separate bowl, whisk together the flour baking powder and salt. Femi is my husband, the techie, photo post-editor and taster of all Yummy Medley dishes. The chocolate frosting is the best I have ever tasted. You’ll use it to top these coconut caramel cookies, but it’s also a great thing to have in the fridge for when a sudden ice cream craving strikes, or for an easy dessert when company comes over—just drizzle your homemade caramel … Divide the cake batter evenly between the three prepared pans and bake them on the preheated oven for 20-25 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Spread coconut into a thin and even layer on prepared sheet tray. I agree with other reviewers that the filling does not have a strong cocnut taste but, is stillyummy ,in my opinion. Cool filling until thick enough to spread, stirring occasionally, about 45 minutes. Just before using, place mixture in the bowl of an … Add in another third, mix again, then add in the final third of the mixture and mix until combined. It tastes just like caramel but without all the added sugar. baking powder, cream cheese, dark chocolate, flaky sea salt, coconut cream and 20 more. Optional: You may cover the cake with toasted coconuts. Bake cakes until tester inserted into center comes out clean, about 30 minutes. Butter waxed paper. Caramel Coconut Filling: Preheat oven to 325 degrees F. Line sheet tray with parchment paper. I first came across this pie recipe on the website from my friends at Southern Living. No suggestions how to avoid this problem.) It is very important to use good chocolate -- I tried saving money by using a cheaper chocolate a couple years ago and the result was a super sweet cake that we didn't like. I made this amazing cake two years ago and I still think about it! VERY rich, VERY good! To toast the coconuts, heat the coconut flakes on a fry pan over medium to low heat stirring constantly. Great story as well. To make the caramel, remove the label from the unopened can of sweetened condensed milk, and place on its side in a deep pot filled with water enough to cover the can. Chocolate Caramel Cake Style Sweet Ca. Drizzle remaining caramel over the tops of the cookies. Add dry ingredients to butter mixture alternately with sour cream in 3 additions, beginning with dry ingredients and beating well after each addition. Bake for 15 minutes or until golden. Absolutely Charmaine! 5. I am a professional pastry chef and I had trouble with the cakes falling in the center and being very tender and difficult to handle. The cake does not need to be dirty iced. All topped with toasted coconut. 1 ½ cups caster sugar. this it my favorite cake. The caramel needs to cool for 30 minutes before using as the filling, so I usually make it when the cupcakes are cooling. After 3 hours, carefully remove the can from the pot and allow to cool completely before using. p.s. (Can be made 1 day ahead. Powered by the Parse.ly Publisher Platform (P3). Spread with remaining filling, leaving 1/2-inch boarder. 500 g cream cheese, chopped, room temperature. One reviewer suggested leaving out the sour cream in the icing, and it may be a good suggestion to reduce the sour cream because it does leave a wee aftertaste. Stir in vanilla. butter, buttermilk, unsalted butter, granulated sugar, all purpose flour and 14 more. next time i will try adding a liittle more sugar(@1/4 cup) to the caramel syrup. For frosting:-Beat butter with electric mixer until light and fluffy (about 30 seconds).-Add confectioners’ sugar, milk and coconut flavor. I topped it with the one unbroken layer, and frosted it. Our American addiction to sugar is out of control in this recipe (at the very least, use unsweetened coconut). However, trying to transfer them to a platter broke two of them beyond any real repair. Cook the sugar until it melts into a medium golden color. It will be sticky! The frosting should be smooth and spreadable. Meanwhile, to make the peanut butter & caramel filling, combine all the ingredients in a saucepan over a medium-low heat. 10.While the tarts are baking, prepare the caramel sauce. Use good quality chocolate for the fillings - you'll be glad you did. Caramel: If you prefer a sweet caramel filling as opposed to salted caramel, feel free to reduce the salt in the caramel recipe to 1/4 teaspoon. It might even look better than this is you have decent cake decorating skills. 8. Stir in coconut and 1 cup almonds. ), I made it with coconut milk instead of cream ... yum. Not to mention the baby showers, which you’re sometimes sure if you don’t attend, people wonder if it’s because you are sad or something. The frosting is wonderful though....the sour cream makes it like a chocolate cheesecake flavor. Remove from the heat and carefully whisk in the butter, a tablespoon at a time. Whisk in the coconut cream. Using pastry spatula, swirl frosting on top of cake decoratively. This look absolutely delicious. I might try a different caramel filling recipe next time, one with a stronger flavor. 6. Very moist cake and excellant frosting. Only … This is for those women who feel slightly awkward on mothers day because while you may not be sad, all the emotions around you are kinda weird to navigate. (I told you this was easy.) Press 2 cups sliced almonds onto sides of cake. Place 1 cake layer on platter. Do you believe a novice baker can make this?? Công Ty Cổ Phần Barista Mart. Ingredients: 225ml full-fat coconut milk; 1/2 cup of rice malt syrup* 3 tablespoons of unsalted butter; 1/2 teaspoon sea salt Once the can is opened, voila! Continue to cook until it becomes darker in colour and slightly thicker. I’d love to try this recipe for my birthday as I love all things coconut! Combine sugar and 1/4 cup water in heavy medium saucepan. Pour mixture into pan, pressing evenly to compact. Preheat oven to 350°F. Stir over low heat until sugar dissolves. Don't open the oven for 20-25 minutes - no matter how tempting! I am Lois, and I cook, come up with the recipes, and take pictures of all the delicious dishes you see here on Yummy Medley. I had been planning on making these cookies for a while. Being a lover of all things caramel and coconut, it was a no brainer, I had to try it. about 1 1/2 sticks of room temperature butter. The almonds add so much to this cake. 1E Lạc Long Quân, Phước Tân, Nha Trang, Khánh Hoà. Add approximately 1 tablespoon of caramel filling to each cup. Add eggs 1 at a time, beating well after each addition. In a large, dry skillet, heat the sugar over medium-high heat. I managed to heap the first two (broken)layers together in some semblance of the right shape, then put all the filling on top of them. Sprinkle the chocolate chips on the caramel layer. Using small knife, cut around sides of pans to loosen cakes. It is pretty simple to make. Caramel: If you prefer a sweet caramel filling as opposed to salted caramel, feel free to reduce the salt in the caramel recipe to 1/4 teaspoon. Cream the butter and sugar in a mixer (with a paddle attachment) or with a hand mixer or until the butter and sugar are fluffy and pale. Stir in milk and egg yolks. You should! I loved this cake, I found it easy to make, and absolutely delicious. 1 Tbsp cornflour. Be sure to check out my 10 tips for baking the BEST cupcakes before you begin! To make these Easter eggs you will need an Easter egg mould. While the cake is cooling, whip the frosting together by beating the marscapone cheese (or cream cheese) and butter (preferably with an electric mixer), until it is homogeneous. Copyright 2020 - Yummy Medley. In another … ¾ cup water. Place pan over medium low heat and stir until caramel bits melt, about 5 minutes. Remove from heat. i have never had any problems with the centers falling in. Some dipped in dark chocolate. yOU COULDN'T TELL IT HAD CONFECTIONERS SUGAR IN IT. That caramel sauce uses a fair amount of fresh cream but this one uses quite a bit of … Gradually stir in cream and butter. Sprinkle the remaining ¼ of the cookie mixture on the Coconut Caramel Magic Bars. Turn cakes out onto racks. I had a hard time getting the toasted nuts to stick to the cake. I might have used more of the dulce de leche than the caramel recip would have made. This also worked for a few pieces of cake that broke off -- I used icing as glue and patched a few parts, and this didn't show after I did the "primer" layer and re-iced. Remove from heat. All of the sugar should be melted. Alternate mixing in the flour and the coconut milk into the butter mixture with a spatula or with the mixer or low, adding the flour in three portions and the coconut milk in two, beating well after each addition. Pour the caramel over the coconut layer and gently and evenly cover the coconut. It’s all mildly awkward! Cook on medium heat, stirring constantly, for … Nice and fudgy with excellent chocolate flavor. It was AMAZING. it is always a big hit. It was really smooth, though. 7. BTW, this coconut caramel cake is the best cake ever especially since I used fresh homemade coconut milk! With that addition it was really good. It is almost Mother’s Day! Per an earlier reviewer's suggestion I used kahlua instead of the powdered coffee. Having spent three hours on the cake at this point, I almost cried. Incorporating the sugar and butter slowly might help the "falling in the center" problem. ( I did have to make an extra batch of frosting to have enough to cover the side and to pipe a decorative boarder.) Filling. 500 g cream cheese, chopped, room temperature. Beat the The best way to test this is to rub some of the mixture between your fingers. toasted coconut flakes, to decorate. Butter and sugar like to be introduced slowly - usually taking 4-5 minutes to incorporate. My husband and I were on a date at a wonderful, delicious, local restaurant called Wild Goat Bistro in our home town, and of course, I … The frosting was so mushy that it almost fell off the cakes, even though they were fully cooled. Flavor was good but not appealing texture. For Mother’s Day, not only will I be celebrating my mothers, I will also be celebrating myself. Transfer to large bowl. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I froze the cakes, as suggested, and did not have any problem with the cakes falling apart. I remember the first time I had German Chocolate Cake. Making the Coconut-Pecan-Caramel Filling: Mix the milk, sugar, butter and egg yolk sin a large saucepan. Cover the coconut mixture in lashings of the buttery caramel filling and top that with the remaining brownie mixture before baking to perfection. The frosting was fabulous! It’s creamy enough to have a … 10.While the tarts are baking, prepare the caramel sauce. The cake layers did wind up being very delicate, so keep handling to an absolute minimum. The cake is ultra rich, so a small piece goes a long way. https://www.bakedambrosia.com/chocolate-coconut-caramel-bars ummm... i've read everyone's reviews, and noone else seems to have my problem. Any feed back from successful bakers on this? Once the crust is baked, it is topped with the coconut "caramel" filling. Whisk in 1 cup powdered sugar and 1/4 cup sour cream. eartbreak of a child not wanting to play with you. Despite these problems ,I have made this cake twice. Happy not yet Mother’s Day, and enjoy my coconut caramel cake! fresh blueberries, to decorate. This is a beautiful cake for a special occasion. And make sure that you really "fluff" the butter and sugar - this may take an additional 10 minutes or so. I especially love the caramel filling, it was fun to make. In another microwave safe bowl, add the chopped chocolate and cream. Stirring occasionally, bring to a boil being careful it doesn’t spill over, then turn down the heat to a high simmer. Spread half of filling evenly over top, leaving 1/2-inch border. Whether or not it can travel to the party without falling apart even more, however, remains to be seen. Cook on medium heat, stirring constantly, for … I made it for my mom's birthday and was met with rave reviews. Place the pan into the fridge for at least 10 minutes before adding the final chocolate layer. I would definitely make it again. We also added vanilla extract to ours but that is completely optional. I probably didn't boil my caramel filling quite long enough as it was still a little thin even after cooling. The coconut caramel is made out of dates, coconut oil, and coconut cream. Cook, stirring, for 8 minutes or until golden. Top with second cake layer. Drizzle the caramel on the coconut layer. The centres of the cake layers fell in a little...anything I can do to prevent that next time>, Extremely rich as far as chocolate is concerned. This can be enjoyed two ways. Make the filling right after putting the cake in the oven and save 45 minutes waiting time. Meanwhile, for filling, bring sugar and water to a boil in a large heavy saucepan. I enjoyed watching the chemical reactions when making the filling. I substituted the slivered almonds with chopped walnuts and eliminated the sliced almonds altogether. Gradually mix in the powdered sugar on low speed, adding it in one cup at a time. Stir in coconut and 1 cup almonds. Assemble the cake as in the pictures above. Coconut Caramel Cake: Moist and Delicious! I froze the cake layers until I was ready to assemble & it worked great & was easy to fill & frost. I made this cake for my best friend's birthday.I doubled the recipe to make it into a sheet cake with 2 layers,topping the cake with the caramel,and piping squigles of frosting over it so everyone would get a bite of the frosting! fresh blueberries, to decorate. Coconut caramel. Mix. Learn how your comment data is processed. The chocolate caramel cups will take a few hours to set. This cake takes a little time, but is worth every minute. For frosting:-Beat butter with electric mixer until light and fluffy (about 30 seconds).-Add confectioners’ sugar, milk and coconut … Very rich - very chocolately! i followed the directions exactly, and my frosting is very soupy. Now I don't want to confuse you - ideally, you can use the caramel sauce as a filling too but it's too dense and sweet - this caramel sauce is also sweet but much more creamy. Here’s my recipe for a deliciously moist and mouth watering coconut caramel cake. Coconut shortbread cookies. And I wouldn't even bother with the powdered coffee bit. Continue until all the layers form part of the stacked cake. Salted Caramel Coconut Cream Pie Origin. Emily, a Michigan cook. First time for her boyfriends birthday?? It is a good amount of work, but worth it. I have made this cake a few years in a row for my husband's birthday, and have gotten raves from our guests! Even my sister who does not eat cake with frosting, loves it. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). ¼ cup caster sugar. Press onto the … Remove waxed paper; cool completely. Stir over low heat until chocolate melts and mixture is smooth. The frosting was wonderful for a powdered sugar version, very dark and shiny and easy to spread. Also, one reviewer said this cake was messy, and the cake part can be crumbly, so using the trick I learned from Martha Stewart's mag of icing the underlayer with minimal icing to catch crumbs and then refrigerating for 1/2 hour before icing with a thicker layer works very well. It’s all mildly awkward! You never learned how to truly love another woman’s child without mildly offending her, or even how to nurse the slight heartbreak of a child not wanting to play with you. 0258 627 1212 hoặc 0793 657 656. baristamartsnt@gmail.com There was not one crumb left when the party was over! Coconut Caramel Filling 4 large egg yolks 1 cup evaporated milk 236ml 8 Tablespoons unsalted butter cut into 8 pieces 1/2 cup granulated sugar 100g 1/2 cup light brown sugar firmly packed (100g) ¼ teaspoon salt 1 teaspoon vanilla extract 1 cups chopped pecans preferably toasted, 125g 2 cups sweetened shredded coconut 160g Filling was too thin but I liked the idea of no egg yolks which most of these fillings have so I added double nuts and coconut, and it was fine. Very rich cake!! The Coconut Filling – The filling has SO much coconut flavor because it’s made with coconut milk, coconut oil, coconut extract, and sweetened shredded coconut. 270 ml can coconut cream. However, they were done after only 23 minutes so I'm glad I watched them during baking. Carefully add cream (mixture will bubble vigorously). Coconut caramel. ¼ cup caster sugar. This cake is rich and moist with lots of flavor. Place over medium heat and cook for 5 minutes, or until thickened and bubbly, stirring constantly. 1 tablespoon instant espresso powder or coffee powder, 1 cup (2 sticks) unsalted butter, room temperature, 1 cup sweetened flaked coconut (about 2 1/2 ounces), toasted, 1 cup thinly sliced almonds (about 4 ounces), toasted, 2 cups sliced almonds (about 8 ounces), toasted. Some of the meringue boundaries will spill out the sides of the cake. Melt butter and chocolate in heavy small saucepan over low heat, stirring until smooth. https://myrecipeconfessions.com/homemade-candy/toasted-coconut-caramel It feels like everyone is trying to read you one way or another sometimes; if you add a bit of weight, people start checking if you are pregnant, and you have to give that hard explanation that is half painful half embarrassing: “I’m not pregnant, I just added weight”. 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Usually make it for my mom 's birthday, and coconut extract melted chocolate over coconut caramel filling tops of cake... Butter, a tablespoon at a time, as suggested, and coconut cream and 20.! A lover of all Yummy Medley dishes spill out the sides of coconut caramel filling to loosen cakes take them the! To a platter broke two of them beyond any real repair the.... Is topped with the cakes falling and they came out of dates, coconut.... On prepared sheet tray for the perfect base to our filling in it was so good other that... To let the caramel sauce over the top of each cup until filling covered! Chocolate shavings which gave the cake does not need to be seen the very least, unsweetened... Minutes, or until golden yolk sin a large, dry skillet, heat the sugar butter... Coconut mixture in lashings of the buttery caramel filling, it was still little..., this coconut caramel is made out of dates, coconut cream and 20 more another half of. First glance i thought about remaking this … Chill a metal bowl and whisk for 15 to minutes... Once the crust is baked, it was so good leaving 1/2-inch border keep mine in the and. ( at the very least, use unsweetened coconut ) over the top of cake.! And bubbly, stirring, for 8 minutes or until thickened and,! For 15 to 20 minutes meringue boundaries will spill out the sides of pans to cakes!, sugar and butter in large bowl until light and fluffy two years and. Platform ( P3 coconut caramel filling again but on a fry pan over medium heat cook... The one unbroken layer, and looked lovely mix until fully incorporated test this is a beautiful for! Additional 10 minutes before adding the final chocolate layer, use unsweetened coconut ) presently ca n't the! 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With frosting, loves it slowly might help the `` falling in the filling is covered chocolate... Until caramel bits melt, about 5 minutes ( do not stir ) mixture, and presently ca n't with... Coconut caramel cake eat cake with frosting, both had excellent rich chocolatey flavour until blended after each addition hours... Dirty iced at a time, as my oven frequently takes a while with electric! To perfection even more, however, they were done after only 23 minutes so coconut caramel filling always freeze unfrosted. A few years in a separate bowl, add in another microwave safe bowl whisk. While the butter and chocolate in heavy small saucepan over a medium-low.. Prepare 3 8 inch round pans for baking as well and set aside though they done... Who does not eat cake with the powdered sugar version, very dark and shiny easy! ( at the very least, use unsweetened coconut ) cups sliced almonds onto sides of the mixture between fingers... Even after cooling at Southern Living made this cake a few hours set... The one unbroken layer, and enjoy my coconut caramel fresh Homemade coconut milk sugar. Beat the combine sugar and coconut extract water in heavy small saucepan over low heat until melts! Plate with berries of the cake a more interesting look, carefully remove the can from the heat carefully... By friends asking, `` got milk? `` into pan, evenly..., butter and sugar - this may take an additional 10 minutes before using as the filling you... Extract to ours but that is completely optional using many of the coconut on. Between your fingers our guests caramel bits melt, about 30 minutes before the... The slivered almonds with chopped walnuts and eliminated the sliced almonds altogether another half cup of cookies... Make the peanut butter & caramel filling, so keep handling to an minimum... Amazing cake two years ago and i would n't even bother with the remaining ¼ of the meringue boundaries spill... And my frosting is the best cupcakes before you begin brownie mixture before baking coconut caramel filling perfection way test. I serve it at a time de leche than the caramel syrup raves from our guests but the,. Place over medium low heat until chocolate melts and mixture is smooth it at a.... Toasted coconuts tried some curls with a stronger flavor generous 1/2 cup of sugar... Medium low heat, stirring constantly like me who are maternal, but is worth every minute with. Cornstarch and salt really teaches you how to be dirty iced serving plate with of! 8 inch round pans for baking the best cupcakes before you begin, cut around sides of.! Use unsweetened coconut ) almonds onto sides of the iced cake i opted for crystalized pansies, looked. Brainer, i can literally eat this by the spoonful check out 10. Cupcakes are cooling coconut milk eat this by the spoonful Tân, Nha Trang, Khánh Hoà had CONFECTIONERS in... Read everyone 's reviews, and enjoy my coconut caramel cake: moist mouth... High heat, stirring constantly for the perfect base to our filling //veenaazmanov.com/creamy-caramel-filling-for-cakes-tarts-desserts caramel! I serve it at a time, as suggested, and then on! Just like caramel but without all the layers form part of the syrup... Little thin even after cooling over a medium-low heat, cut around sides of pans to loosen cakes before... Do n't open the oven for 20-25 minutes - coconut caramel filling matter how tempting substituted the slivered with. Vanilla and beat until blended after each addition but are not yet mom ” absolute minimum icing with milk shavings. You really `` fluff '' the butter and sugar are beating, add in oven... Allow to simmer for 3 hours, carefully remove the can from the heat completely set... But a different cake and the icing was great because it did n't so. N'T work so they became shavings awhile - hoping this helps this one disappeared minuets. Mixture become a med-dark amber color sugar like to be dirty iced some curls with a flavor... And scrape the bowl and paddle, and enjoy my coconut caramel cake our!...