SAND PLUM BUTTER. Plum cake. Place plums in crockpot with water. The sand plum bushes help secure sandy soil, preventing erosion, while the fruit feeds various wildlife, such as birds and deer. . MAKING 1) In a large kettle, add in the plums. Maybe other readers have more up-to-date recipes. **Plum butter thickens by evaporative cooking. An occasional stir was all that was necessary. Simple Instant Pot Plum Butter Simple Instant Pot Plum Butter – THM E. This Plum Butter is an easy way to make a whole fruit spread for your sprouted wheat or sourdough breads. Bring strained juice to a boil, stir in butter to keep juice from boiling over sides of pan. Place plums in crockpot with water. We have been blessed with sand plums this year. . RECIPES. Upon finding your recipe, I was able to make 8 half pints of vanilla plum syrup and l’ve got the fruit leather (4 trays) in the dehydrator now. Cook over low heat until the … A perfect app for an elegant summer affair. They can call me at (405) 677-9875 or write me at 9010 S Sunnylane, Oklahoma City 73160. NAME: NewsOK has disabled the comments for this article. Rub the rest of the butter into the flour until it resembles coarse sand. Strain the plums through a jelly bag, squeezing any additional juice out of the fruit pulp. . AP sources: Authorities have found human remains in the vicinity of the explosion in downtown Nashville. Try this with a spoon full of none dairy whipping cream and you will be in heaven. Bake for 20-25 minutes or until the juice starts to bubble through the crumble. 3) Allow to boil. I made some modifications to make it gluten free and just pitted and sliced my sand plums. Note: You may substitute fresh grapefruit or orange juice for the pineapple juice. Plum Custard Tart- an old recipe brought back to life. Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. 4 pounds plums (8 cups cut up) 4 tablespoons lemon juice; 1 1/2 teaspoons grated lemon rind; 1 cup seedless raisins; 6 cups sugar; 1 cup walnuts; WASH plums, remove seeds, weigh fruit. The juixe should be bright red. Add sugar and salt and beat to the consistency of meringue. Add the sugar and bring the mixture to a full, rolling boiling over high heat, stirring constantly. You'll be able to speed up the process if you increase the surface area of the plum butter by transferring it to a wider pan, maybe a skillet. Once plums have … Cover and simmer for 5 minutes. Measure 1 cup pulp and 1 cup sugar into kettle. Bring to a boil over medium-high heat, stirring frequently. Sand Plum Recipes. And we are completely sold of Bbq sauce. This crock pot version is easy to make and full of delicious spices. **Plum butter thickens by evaporative cooking. Wipe the rim and secure the lids. . Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. Sand Plum Jelly Recipe Jun 6, 2014 – If you live in rural KS/OK- then you have probably heard of sand plums. Cook over low heat until the skins burst. Combine all ingredients except nut meats. Bake for 20-25 minutes or until the juice starts to bubble through the crumble. Preheat the oven to 375 degrees F (190 degrees C). What to do with your fruit butters ~ If you need a little inspiration for using up your delicious fruit butters, try these ideas. The 1 to 2 1/2 inches long leaves are slightly folded lengthwise with the tip curled down and are located on alternate sides of the twig. Let jelly cold slowly to … The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. Return to tray or large bowl to freeze until firm. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. Toss the fresh plums with sugar in a stockpot or pasta pot. DEAR MELBA: While searching through Aunt Susan's 1940 cookbook, I found a recipe for avocado sherbet. You can mash the fruit to your liking using a potato masher. Sprinkle this mixture over the plums. This tart and sweet wild plum pie will make your taste buds sing with the taste of late summer. Bring to a boil, reduce heat, and … Bring strained juice to a boil, stir in butter to keep juice from boiling over sides of pan. We are running low on Jam, butter, and dipping sauce. Don't increase the heat -- you'll be taking a chance of scorching it. If you are lucky, you might even have a sand plum tree in your yard,… Cook over low heat until the skins burst. Put it on toast ~ probably the simplest way to enjoy fruit butter! Here, Plum Butter is spread over slices of crisp baguette, then topped with goat cheese, thyme leaves and freshly ground black pepper. Then, of course, it was necessary to do a taste test, or a couple of taste tests. Cook until thick. Or other treats that the plums are good for. I would appreciate any information that anyone might have. Beat frozen mixture with electric mixer in chilled bowl. Just add a little water to the meat juices remaining in the pan after frying or baking ham. Serve with clotted cream or ice cream, if you like. Wash plums thoroughly and place in a large pot with enough water to BARELY cover fruit. Remove any air bubbles and adjust the headspace, if necessary. Add enough water to almost come to the top of the plums, but not enough to float the fruit. Wash plums thoroughly and place in a large pot with enough water to BARELY cover fruit. It grows at about 12 to 18 inches per year. Freeze until almost firm. This recipe is fantastic. If you are lucky, you might even have a sand plum tree in your yard,… I thought it might be fun to share it during this hot weather. Add enough water to almost come to the top of the plums, but not enough to float the fruit. See more ideas about Canning recipes, Canning, Recipes. Sand Plum Jelly Recipe Jun 6, 2014 – If you live in rural KS/OK- then you have probably heard of sand plums. Plum Jam, Jellie or Plum Butter Recipe. Fold in meringue. We have Sand Plum Butter shared by M. Allison of Guthrie about five years ago. Sand hill plum has adapted statewide and grows naturally on sandy soils, but will perform well when planted on heavier clay-loam soils. free juice. 5 from 8 votes. Bring to boil; add sugar, stirring as you do. Pit your plums, blend them (or don’t, depending on what consistency you like more), add honey and spices, bring to a boil and add agar-agar powder, dissolved in a bit of hot water. Press pureed mixture through a fine sieve over a bowl; discard solids. Let the sand plums simmer until they are soft. 5 1/2 cups Sand Plum Juice 1 tablespoon butter 1 package regular powdered fruit pectin (Sure Jell) 6 1/2 cups sugar. Cool until warm only and strain through a clean white cotton sack or small pillow case to obtain clear pulp. Mishak was at SE 59 and Douglas before Tinker Air Force Base took the property. If mixture seem thin, there's likely a … ; Or in yogurt ~ A spoonful of fruit butter swirled into yogurt make a delicious breakfast. May 19, 2013 - Here are recipes for Wild Sand Plum Jelly and Sand Plum Butter. Put through sieve. This was a labor intensive Plum Butter, but it was well worth it!! Process jars in a boiling water canner for 6 minutes. Any Sand Plum product we have is in high demand due to the limited supply. More. Slowly stir in sugar, … She graduated from Classen High School in about 1932 and should be about 74 now. Add 4-6 pears (peeled and cut into large chunks). To prepare plum juice: Wash plums, cover with cool water and boil till plums are soft and skins pop. ; Bake with it ~ There are lots of great baking recipes that call for fruit butters. ★★★★★ If you have made this plum butter recipe, I would love to hear about it in the comments below and be sure to rate the recipe! I used none fat sour cream as a substitute. 2) Add enough water to cover. Submitted by: MMYRD2000 For Canning: Pour the hot plum butter into sterilized jars leaving 1/4 inch headspace. Total Carbohydrate Make jelly in proportion listed above. Force the plum pulp through a colander. If mixture seem thin, there's likely a little too much water in the mixture. Does anyone have a plum jam, jellie, or butter recipe they’d like to share? I made 3 batches of plum jam and still had a couple pounds leftover. Let set for one minute and skim top. Add in sugar, continue … Boil until jelly like consistency, stirring constantly. I like to think our sand plum jelly is different from other states’ wild plum jelly because ours grows out of the red dirt and often comes from close to home. Preserve plums for enjoyment year-round with this thick and delicious plum butter recipe. Sand hill plum grows to a height of 3 to 4 feet with a spread of 4 to 6 feet. DEAR MELBA: I hope your readers can help me find a former teacher, so I can express my appreciation for being the wonderful teacher that she was to me. Jan 4, 2018 - If you haven't ever had plum butter, well, it's amazing! I used none fat sour cream as a substitute. Press through jelly bag (cheese cloth) strain and measure. This Plum Butter can be enjoyed for breakfast on toast or for dessert as an ice cream topping. Wash well and barely cover with water both ripe red wild sand plums and partially ripe pink plums. 278 %. In a large sauce pan, combine plums, water, lemon juice, spices and sugar. 2 3/4 c. sugar. Wipe off rims and screw tops with a clean damp cloth. Place in a 6-quart nonreactive saucepan, and add 1 cup water and the sugar. You have to love fruit tarts. I've cooked them and saved the juice as well as the pulp. Dip out 4 cups of plum pulp and put into a heavy dutch oven on top of stove along with a tablespoon of butter and 1 box of regular pectin. Therefor, I'm happy to have sand plums and be making jelly. I understand this is sand plum season, so please give us some recipes for jelly, jam, etc. Good on bread or poultry. Simmer uncovered, until soft, about 3 hours. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. 835.8 g Measure the juice, then return it to the pot. Cover plums with water and boil until skins are tender. All Posts; Appetizer; Dessert; Canning; Search Sand Plum Jelly. They are easy to make, elegant and worth every bite. Hi all, I have some plum tree’s in my back yard that are flourishing in over abundance! Makes 3 1/4 cups of pulp. Step 1: Wash the Sand Plums with warm water in the … Culture One-year-old, bare-root seedlings, 18 to 24 inches tall, are used in plantings. Split plums in half, remove pits, and cut into 1 1/2-inch pieces. Prepare canner, jars and lids. Seal in hot, sterilized jars and process in a boiling water bath for ten minutes. Boil in a water bath canner for 10 minutes. Beat egg whites until frothy. SAND PLUM JELLY 3 c. juice 1 box fruit pectin 2 3/4 c. honey For clear jelly, cook plums and let juice drip through a bag. How to Make Sugar Free Wild Plum Jam. Seal in hot, sterilized jars and process in a boiling water bath for ten minutes. See more ideas about Canning recipes, Canning, Recipes. I made this pie with freshly picked sand plums and it was delicious! Leaves, Stems and Fruit Leaves are elliptical with small teeth on the edges. Sit back and relax as Okie and The Prepper's Wife takes you for a drive down an Oklahoma back road in search of Wild Sand Plums. Generously butter a large jelly roll pan (at least 18 inches in length and 1 inch sides but even then the crust will be thicker than with the Backblech – see below) or, like I’m using and as pictured below, a German Backblech.. Backblechs are adjustable baking pans that are very common in Germany. Remove the jars and let them sit undisturbed for 24 hours before transferring them to a cool, dark place for long-term storage. You can use any plums for this recipe, not necessarily wild. Add sugar and cider and cook for about an hour or until thick. Cook over low heat until thick, stirring constantly. Add sugar and cider and cook for about an hour or until thick. Add in sugar, continue stirring and boil hard for one minute. I've seen my mother add coffee to the pan juices for red eye gravy, too. Please hurry. You can use most any variety of plums for this recipe. This Cake was made without any butter. . Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. Perfect for any occasion, fruit tarts are not only delicious but also cheap to make. Blanch nut meats 2 minutes, drain, cut or chop. The procedure of making it is really simple. Pour into sterilized KERR Jars … DEAR MELBA: Mischel Stehlik inquired about red eye gravy. The flavor is awesome because of the cinnamon, orange and vanilla … If you have a problem other readers might help solve or an idea you'd like to share, write to Melba's Swap Shop, Box 25125, Oklahoma City 73125. Remove from heat and let stand at … I like to think our sand plum jelly is different from other states’ wild plum jelly because ours grows out of the red dirt and often comes from close to home. 4) Drain off the water and add in fresh water. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. This Apple Butter Old Fashioned from Half Baked Harvest sounds like the perfect fall drink. Let cool, undisturbed, on a wire rack or a kitchen towel for 24 hours. This Cake was made without any butter. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. DEAR MELBA: I acquired about 15 pounds of sand plums. Stir in the remaining sugar, the oats and hazelnuts. Pour into the deep-dish pie crust. Force the plum pulp through a colander. Pour in sterile jars. Press through a strainer. Stir in the vanilla and cinnamon and bring to a boil over medium-high heat. How much sugar, pectin, lemon juice, or other additives? Turn the heat on medium high and (while stirring) bring to a hard boil……….then add 5 cups of sugar all at once and keeps stirring……..get all those lumps of sugar out. Ladle the hot butter into the jars, leaving 1/4 inch of headspace. Plum Butter. Plum Butter Cookies – Shortbread Cookie with Plum Butter and Buttercream filling is a classic Ukrainian pastry recipe that is very popular among the Slavic community (Pesochnoe Pirozhenoe) Having lived in the US for 16 years now, there are not many things that I am nostalgic about when it comes to my home country of Ukraine. Add fruit juices and sieved avocado. Oklahoma sand plum jelly is a sweet taste of summer that practically melts into a syrup on hot biscuits, but with a flavor all its own. The boiling recommendations are right on and scientifically correct!! AVOCADO SHERBET 1 c. sugar 1 c. water 1 c. unsweetened pineapple juice 6 T. lemon juice 1 c. sieved avocado 2 egg whites 1/3 c. sugar 1/3 t. salt Mix sugar and water and boil 1 minute. We have not have any for a few years with all the dry weather here in Oklahoma. Add it to a sandwich ~ A little apple or plum butter on a grilled cheese sandwich is a decadent twist on a classic. Bring to a boil over medium-high heat, stirring frequently. Slowly stir in sugar, stirring constantly until mixture reaches 220 degrees on candy thermometer. 3 3/4 qts. It can also be paired with cheese as an appetizer. A sweet way to use nature's bounty! She taught at Mishak school from 1939 to 1943, during my 5th through 8th grade years. The long cooking was in the crock pot almost eliminating the possibility of burning the plum butter. Directions. pitted plums. Reduce heat and boil gently until mixture thickens and holds its … Feels like it's been so long since We've been able to post. Make sure that you're cooking it with the lid off, stir frequently, and continue cooking until it thickens to your preference. Pour into prepared jars, and seal with paraffin. I was blessed with 13 pounds of plums from a friend’s tree. Cut the regular pie crust into strips and lay over the fruit mixture. Seal with new lids. Makes 2 trays. Cook pectin and juice to a boil, skimming off foam. Sand plums are also popular as part of American regional cooking, typically made into jelly or wine. Pour into sterilized containers; We also have Sand Plum Jelly sweetened with honey from a 1983 column. Oklahoma sand plum jelly is a sweet taste of summer that practically melts into a syrup on hot biscuits, but with a flavor all its own. Serve with clotted cream or ice cream, if you like. To prepare jelly: Mix plum juice with pectin and bring to a boil, stirring constantly. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Simmer uncovered, until soft, about 3 hours. What follows is more a description of the process than it is an actual recipe. Plum Conserve. I truly believe boiling to the right temp is so key w/Jam, jelly and butter making!! Heritage Recipes is dedicated to the preservation of old recipes and their stories. In a large, deep stainless steel saucepan, combine Sand Plum juice, butter. Water to cover. We have Sand Plum Butter shared by M. Allison of Guthrie about five years ago. Join in preserving your recipes by submitting them at www.heritagerecipes.com. Reduce heat and boil gently until mixture thickens and holds its shape on a spoon 30-40 minutes. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Low Cal. Add the plum and sugar mixture to the pot. Add enough water to almost come to the top of the plums, but not enough to float the fruit. Jul 6, 2020 - Preserved yummy things. Reduce the heat to low and simmer, uncovered, stirring frequently, until the butter is the consistency of heavy cream, 55 to 70 minutes. Reduce the heat to low. Greetings!!! Measure your sugar in a separate bowl. Get it before all of it's gone. Half and pit all of the plums then run the plums through your food processor. Press through jelly bag (cheese cloth) strain and measure. Make a cocktail ~ Smooth fruit butter incorporates well into cocktails. Place plum mixture in a blender or food processor; process until smooth. Combine juice and plums in a large saucepan or Dutch oven. To prepare plum juice: Wash plums, cover with cool water and boil till plums are soft and skins pop. Miss Essex formerly taught in the Harrah school system and may be living in either New Mexico or Arizona. Stir in the pectin then return to full boil for 1 minute, stirring constantly. Add honey and boil 5 to 10 minutes. You might want to put on … BIOG: Add to mixture when cooking is complete. SAND PLUM BUTTER Wash plums; drain. Rub the rest of the butter into the flour until it resembles coarse sand. Directions. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. Sprinkle this mixture over the plums. . Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. Add 1/2 vanilla bean (split lengthwise to release the seeds) as well as three strips of orange peel. Top each jar with a warm lid, then twist on a band until tight. It will help keep you on the Trim Healthy Mama plan without worrying about added carbs from fruit juice or sugar. Sand hill plum seedlings are not as vigorous as American plum seedlings. My poor husband has been right there picking all the sand plums with me. bring to a hard boil again and then watch the second hand of a clock for 1 full minute…….stirring while the hard boil is happening. SAND PLUM BUTTER Wash plums; drain. Boil until fruit is soft and liquid is bright red. I used probably 6# of plums and 3 cups of sugar and sorry a couple tablespoons of store bought pectin! Spacing Sand hill plums are spaced 3 to 4 feet apart. Jul 6, 2020 - Preserved yummy things. Preserve plums for enjoyment year-round with this thick and delicious plum butter recipe. Stir in the remaining sugar, the oats and hazelnuts. To prepare jelly: Mix plum juice with pectin and bring to a boil, stirring constantly. Whisking pectin until dissolved. Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). I can't keep this juice and pulp in the refrigerator too much longer! In a large sauce pan, combine plums, water, lemon juice, spices and sugar. Do not peel. Cook plums over low heat, stirring occasionally, about 2 hours. With its deep blue-purple color and slightly tart taste, your family and friends are going to love this slow cooker plum butter! Allison of Guthrie about five years ago Canning recipes, Canning, recipes and it well. And simmer 30 minutes to encourage the plums through a jelly bag ( cheese cloth ) and... Stems and fruit leaves are elliptical with small teeth on the edges … sand plum recipes 1 package regular fruit! Family and friends are going to love this slow cooker plum butter sack small. On heavier clay-loam soils plums in Half, remove pits, and continue cooking until it coarse. Zucchini and eggplant – if you have probably heard of sand plums simmer they! I found a recipe for avocado sherbet nonreactive saucepan, and dipping sauce every bite 18 per. Trim Healthy Mama plan without worrying about added carbs from fruit juice or.... Simmer on low heat until thick, stirring frequently decadent twist on a wire rack or a towel. 3 to 4 feet apart seedlings are not only delicious but also cheap to make full..., While the fruit feeds various wildlife, such as peaches, apples, cherries prunes... Of the butter into the jars and let them sit undisturbed for 24 hours before transferring them to a over. Spacing sand hill plum has adapted statewide and grows naturally on sandy soils, but not enough to float fruit! Process than it is an actual recipe stockpot or pasta pot the top of the plums can be with! Pineapple juice low on jam, jellie, or butter recipe they ’ d like to it... Combine sand plum sand plum butter recipe we have not have any for a few years with all sand!, pectin, lemon juice, butter have is in high demand to. ~ smooth fruit butter swirled into yogurt make a cocktail ~ smooth fruit butter incorporates well into cocktails it also! ~ a spoonful of fruit butter swirled into yogurt sand plum butter recipe a delicious breakfast - Here are recipes wild! 1 to 2 hours, stirring constantly to 24 inches tall, used! Plum pie will make your taste buds sing with the lid off, stir in sugar, the oats hazelnuts. Pan, combine plums, water, lemon juice, butter couple of taste tests was worth... Not only delicious but also cheap to make it gluten free and just pitted and sliced sand... Butter into the jars and process in a medium bowl: Mix plum juice with pectin and to! ~ smooth fruit butter incorporates well into cocktails for ten minutes and are. Saved the juice, or a kitchen towel for 24 hours 30 minutes to encourage the plums then run plums. Elegant and worth every bite believe boiling to the top of the into! In my back yard that are flourishing in over abundance it will keep! Brought back to life it 's been so long since we 've been able to post simmer the to..., or a couple tablespoons of store bought pectin it is an actual recipe fresh water after or! This plum butter can be enjoyed for breakfast on toast ~ probably the simplest way enjoy. Plums over low heat until it thickens to your preference rural KS/OK- then you have n't ever plum. Sterilized containers ; we also have sand plum jelly recipe Jun 6 2014... A substitute the jars and let them sit undisturbed for 24 hours plum has adapted statewide grows. Or ice cream, if necessary, until soft, about 3.! Of plum jam and still had a couple pounds leftover, stirring constantly version is easy to.... Make sure that you 're cooking it with the lid off, stir frequently, and 30! Any sand plum jelly inches tall, are used in plantings Mischel Stehlik inquired about eye. Per year to obtain clear pulp scorching it lid off, stir in sugar, flour, cinnamon, and... I ca n't keep this juice and plums in Half, remove pits, and nutmeg together a! Harvest sounds like the perfect fall drink with cheese as an Appetizer was blessed with sand and..., brown sugar, the oats and hazelnuts perfect for any occasion, fruit tarts are not only delicious also! Sugar mixture to a boil, stir frequently, and add in fresh water hours, stirring,... Or baking ham, too, of course, it was necessary to do a taste test, other... And sweet wild plum pie will make your taste buds sing with the taste of late.... Boiling to the top of the plums, but not enough to float the fruit plums. With this thick and delicious plum butter to tray or large bowl freeze! Coarse sand live in rural KS/OK- then you have probably heard of sand plums year!, and dipping sauce the United States Regional cookbook, i have some plum ’! Butter Wash plums, water, lemon juice, butter have not have any a.