Fabulous ! In a large bowl combine spinach, crackers, Parmesan cheese, eggs, butter and garlic salt. Next, add water and close the lid. Shaping spinach balls is a lot like making meatballs. Shape mixture into 3/4-inch balls. Add the spinach, breadcrumbs, and whisk everything until the breadcrumbs absorb the liquid. Freeze. Add a teaspoon or two of water and cover the pot with a lid. Storing and Freezing Spinach Balls. Place balls onto a non-stick braking tray in the centre of the oven for 14-15 minutes. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Spinach is 90% water. Whether it's appetizers like Hot Artichoke and How To Substitute Fresh Spinach for Frozen… Turn once. x 10-in. To oven. The easiest way to cook down spinach is to cut the spinach into small pieces and give it a quick cook in a non-stick pan. Combine spinach and remaining ingredients in a large bowl; stir well. Again, if you only have the packaged stuff, use that in the recipe. Hello! Parmesan Cheese. Shape into 1-1/2-in. Drain and serve. Form mixture into heaping Tablespoon sized balls. All these specific dishes aside, however, I feel like frozen spinach is a great year-round shortcut for any recipe that calls for blanched spinach. Once frozen, as seen below, bag 15 balls into three quart-sized freezer bags until ready to bake. 10 From-Scratch Sugar Cookie Recipes. Whenever the kids get the munchies, take a few out and heat them up. I simply place the frozen spinach balls on a baking tray – covered with baking paper – and bake them for about 15/18 minutes at 390F or until crispy/golden outside and pipping hot in the middle. Spinach Balls Recipe - Frozen spinach is mixed with stuffing mix, cooked sausage and cheese in these little bites of spinach yumminess. Cook the spinach and garlic, covered, for a few minutes, undisturbed. Pre heat oven to 200°C / Fan 180ºC / Gas 6. NOTE: Egg substitutes can be used. HOW TO COOK. Keep a few boxes or bags of it on-hand to spruce up dishes and increase your veggie intake. Cook spinach and drain well. Yield: … After the spinach has cooked down, remove from heat and scoop into a colander so the excess water can drain out and cool enough to be able to handle it. Prepare and bake spinach balls as directed; cool completely. Spinach balls are made of spinach (obviously), breadcrumbs, parmesan cheese, egg, butter, and seasonings. Place on baking sheets and bake in 400°F oven 10 to 15 min. We decided against making bread crumbs for these Keto Balls because it is not worth the extra effort of making the bread and then crumbing it. This spinach ball recipe is rich and full of flavor. You can also defrost them 2 hours before, they will be delicious both ways. Place in freezer-weight resealable plastic bags; freeze up to 3 months. And you can make these spinach balls in advance and freeze them. Add spinach; mix well. Place the spinach balls on a cookie sheet and place it in the freezer for about an hour until they are frozen. I think of favorites like ohitashi , the Japanese dish of blanched spinach with soy sauce, or the classic Southern creamed spinach. And if you don’t have a 16-ounce bag, the 10-ounce bag will be fine. or until heated through. The combination is really tasty and makes for the perfect appetizer. Cat E 850w 5 min Cat D 750w 5 min 30 sec Place 80g of frozen spinach portions in a microwavable bowl and add 1 tablespoon of water. The frozen spinach … 2-3 min Add 400g of frozen spinach portions in boiling water. Place frozen spinach balls in a plastic bag and store until needed. You can also use fresh spinach if you want. Packed with iron, calcium and vitamin A, spinach is a leafy green that boasts both nutritional value and flavor. Begin by preheating the oven to 350 F. The water will wilt and steam the spinach and finish softening and mellowing the garlic. Place on cookie sheet and freeze. Place onto a baking sheet, and bake at 350 for 10-15 minutes until lightly browned. So worth it to get the real deal and use a fine grater for best results. Frozen kale will work in a pinch. Simply put in a pan over low heat and cover for about 40 minutes. Remove and add chopped onion,4 eggs beaten, garlic powder, parmesan cheese. Italian Bruschetta with Spinach Pesto - Don't let the … For this recipe, I bought a package of frozen spinach and added it to the bottom of the pot. Once they are frozen, remove them from the baking sheet and store them in a freezer container, such as a stasher bag.. Once it’s time to bake them, place the frozen … Prepare and bake spinach balls as directed; cool completely. Once frozen, put the balls in a plastic container or plastic freezer bag. How to Cook Frozen Spinach. Bake sausage balls before freezing them, or freeze unbaked sausage balls and bake them later. Combine with rest of ingredients. Shape into 1-inch balls, and place on a baking sheet. Bake frozen at 350 degrees for about 15 minutes or until firm. When you are ready to bake the spinach balls… Think of a spinach ball as a meatless meatball. Combine spinach and remaining ingredients in a medium mixing bowl; mix well. Remove frozen balls and place into an airtight bags or container and put back into the freezer until ready to use. It will shrink a lot when it’s cooked. These are guidelines only. (If too soft, refrigerate for 1 to 2 hours.) The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. or until heated through. Press between layers of paper towels to remove excess moisture. All appliances vary. How to Cook Spinach Balls Use an ice-cream scoop to shape the mixture into balls. Traditionally, spinach ball recipes are made with bread crumbs. Place in freezer-weight resealable plastic bags; freeze up to 3 months. These spinach balls can be made through step 5 and then frozen on the cookie sheet for about an hour. First realize that just because it's frozen, spinach can benefit more from a little thawing over heat rather than full-on cooking. Also, there’s no need to thaw it out. How to Form Spinach Balls. Hob - From Frozen. I like cut-leaf spinach for this recipe but even chopped spinach works. balls; place in an ungreased 15-in. Heat the vegetable oil in a frying pan over high heat. Cooking instruction from frozen. If you can make a meatball, you can make these stuffing balls! How To Cook Instant Pot Frozen Spinach. Turn the valve to a sealing position and press the “Pressure Cook” or “Manual” button to set the time to 1 minute on high pressure. Bring back to the boil, cover and simmer as shown or until tender. How to Make Spinach Stuffing Balls. Transfer frozen spinach balls to a plastic bag; store in freezer. These will keep well in the freezer for about 3 months. Freeze Spinach Balls – Roll them up and arrange them on a baking sheet and place in the freezer. Form into balls. Bake at 325 degrees for 15-20 minutes. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. I prefer to use a small cookie scoop or large spoon to scoop a generous amount of the mixture into the palm of my hand and roll into a ball. Unbaked sausage balls retain quality longer -- up to four months. Place on lightly greased baking sheets. I love eating these straight out of the oven, but they can also be served at room temp. Enjoy them XOXO Carine. Enjoyable by itself or as an addition to practically any entrée it’s added to, spinach is both a spring and … Place the Spinach Balls (frozen) about 2 inches apart on a parchment paper-lined rimmed-baking sheet in a 350 degree oven for 13-15 minutes. They will keep for 1 - 2 months in the freezer. Once cooked, check food is piping hot before serving. Cook the spinach in a saute pan with a little butter or oil until … When ready to serve, thaw in refrigerator. Just use less liquid. Freeze sausage balls at your convenience and you'll have a flavorful main dish or appetizer at the ready for last-minute dinner guests or after a long day. By then it should be thawed and served, or you can use it for more intensive cooking. Spinach balls recipe is a throwback appetizer from the 1960's and still works today to serve at parties. No party stress here! x 1 … Store leftover spinach balls in an airtight container in the refrigerator for up 4 days.. ; Microwave - From Frozen. Add the spinach balls and cook 2-3 minutes, until crispy. Cook spinach according to package directions; drain. Serve immediately. Freeze for 4 hours or until solid, then transfer to a large zip bag and keep frozen for 3 months. Sugar cookies are timeless and always a favorite. Finish softening and mellowing the garlic and arrange them on a baking sheet place! 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