Maybe this will help too: . Even seasoned bakers love this little beauty. It’s so dang good I just had to post it but I know some people may get frustrated with it! This cake is very moist and dense. If your cake sinks in the middle: This strawberry cake is a moist dense dreamy delight. Or is this only going to work with 18.25 oz? I suggested possibly using a different frosting is that what you’re asking about? Hi! I’ll take your advice and follow your recipe exactly as suggested . Thanks so much for pinning. I think you described what is happening with the strawberries very well. I’m raking it to church and will add the berries once I get there. 2. Wonderful cake!!! I guess the amount of liquid in the strawberries can vary. Do you add the strawberry juice (pureed) to it? Hi Kelcie. I am always on the lookout for great strawberry recipes. <3. How much-powdered sugar, milk, and Crisco and vanilla for the frosting I wish to make for the 9×13 inch pan? this recipe doesn’t use any cream cheese. I want to make both the top and bottom tier strawberry. I feel like I have read that means I didn’t bake long enough, but edges quite brown and toothpick test passed. SOO delicious!!!! Honestly, this recipe is tried and true for literally over 20 years. Any commercial cake mix will do! I've never had a cake fail on me until this one and at Easter dinner. Please find a better strawberry cake recipe if you are looking to make one! It was suggested that since the strawberries are watery, butter should not be needed. Hi CD. The cake is substantial enough – and “strawberry-y” enough – to still shine through. What’s the elevation ? Bake in preheated oven for 25 to 30 minutes. Cross your fingers but I loved it. Thank you for such a wonderful cake recipe! I made this with thawed and drained frozen strawberries, and the frosting was a good consistency to work with. Did you use 32 ounced bag of powdered sugar or a 16 ounce? She is an incredible baker and was so impressed! Hi Liz. I only have two tins, could I bake the third one after the others have baked. Feel free to garnish with fresh berries of course! I know other people have had a problem with the cake sinking, but when I talk with them, it’s because their cakes were slightly under baked. It seems like it would work but it might be a little strawberry overload, maybe taste a bit artificial? Cool cake in pans on a rack for about 10 minutes. This strawberry cake must be kept cold, so I typically make it a day or two ahead. does it matter what brand of boxed cake I use? Do you think it would be okay to bake the cakes tonight and prepare the icing and then assemble tomorrow? I’m really sorry to hear that! It came out firm and it was not hard at all to make it. Frosting: The recipe you are suggesting for the frosting is not one I’ve used so I’m sorry but I can’t really tell you if it will work. I hope you are able to make it while you’re visiting your family <3. What did I do wrong? Hi Bonnie. That was back in USA, now i am on vacation visiting family and wanted ti prepare it for them. I was wondering if raspberries would work with this fresh or frozen? I find it fabulously so <3. Pinning! I made this cake for two coworkers birthday. But cream cheese in it– nope. This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with fresh strawberries going into the cake batter and frosting. made this cake for my girls 3rd birthday. It is seriously the best cake ever. I made this cake and the icing today for my daughter’s birthday. The frosting would be soooo much easier to work with as well! “You really outdid yourself this year” was being thrown around quite a bit so this cake definitely deserves every 5 * review it gets. This can be frozen without the frosting. Buttercream icing is always tricky but you just have to work with it until it is how you like it. I’d love to hear how it comes out if you give it a try! It was absolutely one of the best cakes I’ve ever tasted. Do use some food coloring in the cake or it will look gray. The icing worked much better by refrigerating it like you said. I haven’t tried salted butter, so happy it turned out great! It really is easy to assemble, but you’ll need some extra patience. Can I use salted butter for the icing since I do not have any unsalted butter? I think we assumed cream cheese would be an ingredient because the recipe name is buttercream… Anyway, great recipe…. Can’t wait to try your other recipes!!! In step #1. Any special instructions? Using the jam in the frosting is another great idea!!! I don’t know how you could replicate that. Instructions FOR THE CAKE: Spray two 9-inch cake pans with baking spray, or grease generously with shortening and flour. Thank you for sharing it. Was your butter softened all the way through? Hi Amber. I was a little worried the frosting would be a bit sweet but letting it meld flavors overnight helped and honestly everyone In a large bowl, mix all cake ingredients with an electric mixer on low until just combined. And I'm so happy you're here! I’m sorry you thought the frosting was too sweet. I’d lay them out on paper towels to remove as much moisture as possible. As soon as you've frosted the layers, pop them back in the fridge to chill and set. It also doesn’t use the extra 1/2 c. sugar, but everything else is the same. So I was really excited to happen upon this recipie. That said the frosting can be a serious pain in the neck to work with so any other frosting would be easier;) One thing I wonder though is if your strawberries might not have been super flavorful because it’s a little early in the season??? Place the last cake layer on top (bottom layer cut side down) and top with remaining cream cheese frosting, spreading the frosting evenly over the top and sides of the cake… Thanks!! That being said, it is delicious and even if it’s an ugly cake, people are willing to look the other way. **We updated this recipe January 13, 2019 based on reviewers feedback. Butter and flour three 8-inch cake pans, and set aside. I’ve used this same basic recipe for years and in winter I sub frozen berries for the fresh ones. [email protected]. On thanksgiving I followed recipe exactly. My layers do not sit exactly flush on top of each other, as the top of the cakes are a bit curved (one of my co workers said she sometimes slices off a thin layer to make them flat, I did not dare to try that :)) We have not eaten it yet, but it looks gorgeous! I found this to be an easy cake but also a “take your time and get it right” type of cake. I’m so happy, Shawanda, your family enjoyed this cake!! I recently used a full 7 cups of powdered sugar, but I broke my own rule and used frozen wintertime berries that weren't the least bit sweet. I have a good friend who has a family recipe for strawberry cake and she always says it’s delicious but super hard to get right, especially the frosting, so I feel like runny frosting on a homemade strawberry cake is normal! This 100% from-scratch recipe uses fresh strawberries in the cake and in the homemade buttercream. Sugar? Made the cakes and Icing the night before and chilled them all overnight separately. The strawberries continue to water after being cut and mixed into the frosting. I’ve never tried it before. strawberry extract flavoring in the icing to give it that tangy strawberry taste. I found that using PAM Baking No Stick with flour solved the problem perfectly. :) I wish there was a way to upload photos! I just made this cake & it was very dense. That’s what I have in my pantry. With the left over berries, I strain the juice and use some of it in my icing, instead of whole berries, and that makes it much easier to adjust the consistency. See more ideas about delicious desserts, dessert recipes, cupcake cakes. How can i substitute the white cake mix? Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Hi Vanessa. Hi Sreyoshi. It is indeed very sweet. The frosting was like liquid even after seven cups of powdered sugar and the cake is dense. But when strawberries are fresh and in season, bursting with intense flavor and natural sugars, this cake becomes far more than acceptable. It was a huge success! Hey Penny. Then fold that into the buttercream. Instead of the buttercream could you make a cream cheese frosting and add the fresh strawberries? So sorry that happened!! Slowly add the … It's a little difficult to find strawberry cake recipes that are truly scratch—that use the subtle sweet/tart thing of a fresh strawberry instead of flavored gelatins or pudding mixes for the flavor. Wait for the real, homegrown strawberries to make their appearance before making this. Yes, I use 2 bags 16 ounces each of powdered (confectioners) sugar. 2. It was so dense with the strangest texture and taste. Whisk together the egg whites and ¼ cup of the Very Berry Strawberry … This cake was absolutely delicious! I find it challenging to pack real strawberry flavor into cake without the crutch of fake strawberry flavoring. Should I use strawberry jello pudding? Thanks. Made this cake today for my husbands birthday and it turned out so awful!!! Lightly grease and flour a 13 X 9 pan or (2) 8" round pans. I have a child with Celiacs Disease, but LOVES strawberries! Then blend up some yummy strawberry frosting while the cake is cooling. Fresh or Frozen Strawberries: I recommend using fresh strawberries for this cake, but you can use frozen in a pinch. Hi Erin. I adore it!!! Pour batter into … I’ve made the cake twice now and really do like the taste. Hi Amanda! Would replacing the milk with a champagne still give the same consistency? I’m so sorry! This strawberry cake is amazing! We’re talking strawberries inside the cake and in the frosting as well. Thank you for the recipe and the pictures (I decorated it on top like in your pictures!). How about the ratio of the other cake ingredients in your recipe? I followed the recipe to the letter with one exception. One bite and you’re hooked. Somehow, no matter how they cut down on the size, the standard, straight off the shelf size always works! I have not made it in that size pan so I can’t advise on the baking time. Hi Austin! Frost cakes with either vanilla buttercream, cream cheese frosting, or with strawberry buttercream (recipe below). Will it taste as good? The jello from this amazingly beautiful strawberry cake might mean you don’t need extra moisture. I had high hopes, as the picture looks nice but obviously the picture is not this recipe. So the only other thing I can think might cause it would be extra moisture. Can you use strawberry cake mix instead of white? But one of our readers tried it with a strawberry cake mix but didn’t add strawberry jello. The strawberry buttercream frosting must stay cold so your cake should stay in the fridge right up until serving time. I've used as little as four cups in the middle of July. Glad you liked the flavor of the cake . The cake also flattened and shrunk when it cooled. To Make a 9×13-inch Strawberry Sheet Cake : Double the cake … I found this recipie on Pinterest a few days ago. Even if the frosting is stiff when applying to the cake, the water in the strawberries will cause it to loosen and create issues. Still waiting on the cakes to cool now and really hope this cake works as well as yours! Thanks so much, Sherry for sharing! Tried the cake and icing recipe. Top with one-third of the frosting, then top with about 1 1/4 cups of strawberries. I have a special request to make it again for christmas. isn't this cake missing a wet component? Has anyone tried putting some cream cheese in the frosting? If your cake sinks consistently, I think you need to bake the cake longer. Required fields are marked *. Super Moist, Rich and Really Sweet! In a large bowl, mix all cake ingredients with an electric mixer on low until just combined. Garnish with fresh strawberries or blueberries or with sweeteened flaked coconut. I’m making this for my wife’s birthday this week and was wondering if you had a preferred white cake mix brand that you use or could recommend? In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. This particular beautiful pink bombshell really should be made no earlier than June. You are so right about buttercream <3. I made this cake this past weekend and according to everyone in family who tried it, it was a huge success. I’m so glad you liked the cake. Sometimes you have to alter the bake time more than others. Best of luck! Even my family red velvet cake recipe that calls for a good bit of oil is not even as dense as this cake. I used two cake pans, and then cut the cakes in half, so I had four layers. That said, it is a very sweet cake. :), I added a can of strawberry fruit filling and some strawberry gelatin and the cake turned out great taste really good. Looking forward to hearing from you. - The Food Neda, Switch out the pan and make a strawberry bundt cake or move around the strawberries and jello for a yummy. I love this for little girls birthdays!! In which case, can I add 1/2 cup extra all purpose flour to the box mix? We will see how difficult it is. Remember, you can always use a vanilla or chocolate butter cream instead. The champagne should work but it lacks the fat and creaminess the milk supplies. Place one layer of cake on a platter. Hey Ramona! Hi Sally. Hi Shannon. I would love to try this sometime. Can I use a 12 by 18 pan ? On application the frosting is very soft but if you make it ahead and refrigerate overnight that may help- the taste is worth the trouble to me and my family. So glad you liked it! flipped over this cake. what happened to the cream cheese in the Thanks for asking! Great recipe for 3- Layer Strawberry Naked Drip Cake from scratch. Sorry . If you don’t have strawberry jello and frosting ingredients, try. Thanks so much for your input. I hope you’ll make more strawberry cake next time, LOL! A hint for success with this cake: make sure the cake layers are absoltuely cool before frosting. Hope your co-workers enjoy . Wrap exterior of pan in foil with shiny side facing out. This cake looks delicious and so pretty. I used 3 8″ pans and it made a beautiful cake! Can buttermilk be used instead of regular milk? Can’t wait. When you check it with a toothpick, be sure there is no strawberry cake filling that sticks. I made this cake in a bunt pan , it absolutely was beautiful and then it fell, are they not made for a bunt pan? This intense triple-decker strawberry layer cake is super moist and lovingly crafted with a sweet buttercream frosting that’s addictingly delicious. Hi Gayle. Butter and flour a 10-inch tube pan. I must admit it was a lot of work, especially that buttercream icing but success nonetheless. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. The smell of this cake is currently wafting through my house, and I can’t wait to try it. People have been using it for over 20 years. Thanks! Are you asking if it would work in a 9X13 inch baking dish? Freeze leftover cake, unwrapped, and then wrap the frozen cake in plastic wrap and foil. I’m in love with the flavor of this cake, so I’ve only used the strawberry jell-o <3. For this recipe, I would strongly suggest using regular vegetable oil <3, Hi Kathleen! Think strawberry shortcake cake on steroids! They may or may not need an extra few minutes, but begin checking for doneness at called for time in the instructions, about 23 minutes, to be safe. In a large bowl, blend all cake ingredients together until combined. LMK . Happy baking! how long do you bake it? Happy birthday to your daughter . My goal was to create a strawberry layer cake made entirely from real strawberries. It is my favorite and it uses 1 pkg frozen strawberries. We will be making this cake a habit in our family! I’m not sure. In the meantime (as patience is not my virtue either :)) I had gone to the grocery store and exchanged the Betty Crocker box with a local 18.25 oz cake mix. Few fruit cake recipes rival this decadent strawberry layer cake. I got all the ingredients! Thank you SOOO much!!! Now my son’s birthday is in a couple weeks. <3. It wont be a problem with the Jello. Happy birthday to your daughter , i saw this cake it it looked delicious. Since you are making a single layer 9X13 inch cake, the frosting recipe I have would be very easy to use because you won’t have to worry about frosting the most difficult part of the cake, the sides. Thanks, Connie! The density could be too much flour. Hi Amanda! I’m afraid it’s the only way I know how to make it. Follow the instructions I’ve given instead. Happy baking! 1/2 stick oleo, melted Actually, big girls too!! On the recipe it says 2 16oz of powdered sugar. Hope your daughter enjoys , […] more About Strawberry Triple Layer Cake Recipe ~ It’s wonderfully moist, very rich, and beautifully pink̷… […], […] (adsbygoogle = window.adsbygoogle || []).push({}); Read more […], […] (adsbygoogle = window.adsbygoogle || []).push({}); Click here to read more […], […] made this Strawberry Triple Layer Cake from Gonna Want Seconds back in the summer and sent it up to the hubby’s work (not without making us a little one […], […] – Get the recipe […], […] Find full recipe at: […], Your email address will not be published. It is so light and moist! Hi Kathleen, Needless to say I have to make it again this year. My frosting did not cream well. Can’t wait to go home tonight and try it. I’m baking at sea level. Repeat with remaining layers and frost the tops and sides of the cake with remaining strawberry frosting. . Hi Nichole. . I’m making another on and I’ve learned to not add the berries until ready to serve. The icing was runny, even after adding extra powdered sugar! Tomorrow I will bring to work with me and see what my co-workers will say. Somehow the cake mix company has figured a way to make a smaller volume mix work the same as the 18.25 oz. Pureed strawberries will add more liquid to the cake so I would use pureed. Hey Lorie. Hi Jennifer. I did find a recipe for homemade white cake mix, so i will give it a try. Preparation. Yay I am happy you loved this cake and thank you for sharing your thoughts with us! Please reply before the end of this week for I am making 2 more cakes. Question Thank you, Joyce! This awesome cake lives in the fridge. People were upset that I only made 1. There are lots of cake recipes with strawberries in them, but this decadent beauty even gives dressed Easter cakes a run for their money. Start with jusy a quarter or a half a cup of strawberry puree in the butter cream. I followed the instructions. I then followed your recipe, and it turned out just perfect!!! This looks amazing, I just had a quick question to clarify. I hope that helps <3. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Then I make my icing and build my cake the next day. Preheat oven to 325F. Also, oven temperatures can vary widely. Thank you! Or use bueberries and flaked, sweetened coconut for the contrast or to celebrate 4th of July. I bought pre washed and cut strawberries at Publix and it made the process so easy for making the purée! I am trying to make it and the texture just isnt right. This strawberry layer cake is one of my favorites but here are some other yummy recipes you may enjoy! When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to at … I’m sorry that happened! I had the same problem!! 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