of your grocery store). Stir to mix well. These slider recipes with Hawaiian rolls add a touch of sweet to an otherwise savory sandwich! When you are ready to serve it - hollow out the center of a round loaf of "Hawaiian Bread" (found in the Deli. Spread the eggs evenly over the rolls, then add the ham, cheddar, bacon, and spinach. Top with the remaining rolls. Estimated values based on one serving size. These spinach crescent roll appetizers are always a big hit. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Stream your favorite Discovery shows all in one spot starting on January 4. See more ideas about recipes, king hawaiian rolls, hawaiian rolls. Place rolls, touching side-by-side, on an oven tray lined with baking paper. Transfer the spinach mixture to the sheet and press it flat, about 10×12 inches in size and roughly ½ an inch thick. Place parchment paper on a baking sheet and spray with cooking spray. Kosher salt and freshly ground black pepper, 2 tablespoons all-purpose flour, plus more for dusting, One 14.1-ounce box refrigerated rolled pie crusts (2 crusts total) or 2 homemade rounds pie dough, 1 large egg yolk, beaten with a splash of water. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a … Add the flour and stir to combine, then stir in the spinach and a good pinch of salt. Slice off top of King's Hawaiian Original Hawaiian Sweet Round Bread. 1 ½ tablespoons spring vegetable simmer soup mix. Store leftovers in the fridge and reheat in a toaster oven. Pull away the soft bread from inside rolls, leaving a 1cm-thick shell. Set the frozen spinach out on a plate at room temperature to soften slightly. TO SERVE: Slice off the top of one loaf of the King's Hawaiian … Repeat with the other half of the dough and spinach filling. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! Step 1 Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Refrigerate. Directions In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad Taste and adjust seasonings as desired. 3. Make caramelized onions: In a large skillet over medium, heat oil. Keeps well for several days. Thaw spinach and drain thoroughly. 9 eggs, scrambled 6 slices ham 6 slices white cheddar cheese 6 strips cooked bacon 3 oz 6 small round rolls. https://www.yummly.com/recipes/crescent-rolls-with-spinach-and-cheese Reduce heat to medium-low and cook, stirring … Cube removed bread and … Roll up each section starting at the wide end. Preheat the oven to 425 degrees F. Line two baking sheets with parchment paper. I made this recipe for dinner tonight and the Spinach Lasagna Rolls are indeed delicious, but I would take issue with the all caps word “EASY.” After more than an hour of prep time (including thawing, draining, and drying the frozen spinach) I finally put them in the oven for 40 minutes’ baking time. Set aside for another 30 minutes. Roll the dough from corner to corner. Many of the same tips that apply to making regular lasagna apply to the lasagna rolls. Bake for 15 minutes, then set aside to cool on a rack. Mix spinach, 2 eggs, mozzarella, garlic, half the salt, and pepper in a mixing bowl. Let cool slightly and enjoy. Cheesy Spinach Roll Ups are so yummy, the kids won’t even mind the spinach! They are easy to make in a big batch, and there are so many different variations! 0 star rating 0 Reviews. These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! In a bowl, combine spinach, sour cream, mayonnaise, bacon bits, dressing mix, onions and water … Jun 22, 2013 - If you’re a fan of Spinach Artichoke Dip, Christie Vanover’s King’s Hawaiian Savory Butter Dinner Rolls piped with spinach artichoke dip are creamy b Combine soup mix, mayonnaise, sour cream, water chestnuts, spinach and Worcestershire together in a large bowl. Place them (seam side down) on a greased or non-stick baking tray. 4. When Pillsbury asked if I would create an appetizer with their crescent rolls, I knew that these would be the perfect recipe. Dept. NOTE: For best results in flavor, mix the dip the day before or at least 8 hours before using and refrigerate. Cook, stirring, until the spinach is heated through and the mixture is combined. Brush the tops of the rolls with melted butter and sprinkle the pepper on top. Roll each noodle up into a pinwheel and set aside. And, like regular lasagna, making the rolls … Our version of these popular rolls are pillowy-soft and lightly sweet thanks to pineapple juice and brown sugar. Bake the rolls in the oven for least 20 minutes. Vegan spinach lasagna rolls, step by step. Slice into individual sliders, then serve. Melt the butter in a large pot over medium heat. Coconut French Toast with Caramelized Pineapples Hollow out the inside, leaving about a 1-inch thick shell. In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits … Cook, stirring often, until the onion is soft and translucent, 5 to 7 minutes. Add the garlic and a few turns of black pepper and cook until fragrant, 1 more minute. Add onions and season with salt. From easy classics to festive new favorites, you’ll find them all here. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Mix all ingredients and refrigerate. Using a pizza cutter or knife, cut the dough like a pizza into 8 triangular wedges. Slice the rolls in half lengthwise. Bake until golden brown, about 20 minutes. If you’re a fan of Spinach Artichoke Dip, Christie Vanover’s King’s Hawaiian Savory Butter Dinner Rolls piped with spinach artichoke dip are creamy bites of deliciousness – perfect for getting the party started. Add the onion and a pinch of salt. Bake for 20 minutes, or until the bread is golden brown. Recipes from King’s Hawaiian. Have a recipe of your own to share?Submit your recipe here. All rights reserved. (I like all of the noodle-cooking tips here, as well as the recommendation to have extra sauce handy.). https://www.foodnetwork.com/recipes/spinach-and-feta-rugelach-7968326 Cover loosely with plastic wrap. Fill the bottom of a small or oval square 8 by 8 baking dish with some of the sauce and then place the rolls into the baking dish. Mix the ingredients together, and set the sauce aside to spread on top of the assembled sliders … ½ x 250g box frozen spinach portions, thawed. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, Loaded Hummus Bowl with Feta, Tomatoes and Cucumbers, The Best Way to Build a Holiday Cheese Board, Spinach and Artichoke Chicken Casseroles Recipe, Harissa-Braised Chickpeas with Feta Recipe, Wedge Salad with Bacon and Feta Cream Recipe. Transfer the rugelach to the lined baking sheets, placing them 1 inch apart. When it comes to party food, Hawaiian Roll sliders are usually my go to. Sprinkle with breadcrumbs. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. 250g tub sour cream. For best results in flavor, mix dip the day before or at least 8 hours ahead of time using all ingredients (except for bread) and refrigerate. I am always looking for great recipes for entertaining. Dredge the rolls into a bowl containing the breadcrumbs and sugar mixture. Easy recipes and cooking hacks right to your inbox. © 2020 Discovery or its subsidiaries and affiliates. Set up a rolling station by laying out 4 or 5 of the lasagna noodles and spreading some of the filling over each noodle. Spread on half the spinach mixture in an even layer so that it covers the dough. Squeeze all water out of spinach. Stir in the feta, heavy cream, lemon juice and hot sauce, then remove it from the heat. (If using store-bought pre-rolled dough, simply unroll it onto your surface.) King's Hawaiian rolls, born at a bakery on the Big Island in the 1950s, have since made their way to supermarkets nationwide. Hawaiian roll sliders are an easy way to make appetizers for a party! The great thing about these spinach rolls … Nov 8, 2013 - Explore Armie Ching Putis Scoular's board "recipes - king hawaiian rolls", followed by 1327 people on Pinterest. Method: Using a serrated knife, cut tops off rolls. 1 package (10 ounces) Frozen chopped spinach thawed and well drained 1 can (8 ounces) sliced water chestnuts drained and chopped 1 cup parmesan cheese optional 2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread The pineapple flavor is subtle, but … Roll out half of the pie dough on a lightly floured surface until it is a large round, about 1/4 inch thick. Transfer to a bowl and mix in feta cheese. Check your email to confirm your subscription. Combine the pineapple juice, milk, melted butter, eggs, sugar, salt, and yeast in the bowl of a stand mixer. Lightly brush the tops with egg wash and sprinkle with sea salt. Bread from inside rolls, Hawaiian rolls add a touch of sweet to an otherwise sandwich. The dip the day before or at least 8 hours before using and refrigerate on... Salt and mix well and lightly sweet thanks to pineapple juice and hot sauce, then aside... Oven to 425 degrees F. 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