If it easily slides up and looks raw, it needs to bake a little longer. The mashed sweet potatoes give a nice starchiness to make up for lack of gluten and yeast, and the oat flour holds everything together … When you’re ready, heat your oven to 375°F. Instructions. I don’t know the science of gluten and yeast. Combine chopped pecans, honey, cinnamon, a bit of coconut flour and coconut oil. Cover the baking dish(s) with a wet kitchen towel. Roll 1/2 of the dough out onto a floured surface into a rectangle shape, about 1/2-inch thick. Cinnamon rolls are known for being highly caloric and low fiber. Well silly, sweet potato cinnamon rolls are just like regular cinnamon rolls but with real sweet potato flavor built into the dough. 2 tsp cinnamon. Instructions for filling: Mix together in a Kitchen Aid Mixer the soft butter, brown … Our partner in public broadcasting: Soften butter and add 1 tablespoon at a time to mixer as it mixes on low speed. While baking, make glaze: Stir together cinnamon, sugar, corn syrup and butter in saucepan over medium heat. While the rolls are cooling, make the maple spice glaze! 2 tsp cinnamon. Run dough cycle. Tender, gooey, and sweet--these rolls hit the spot and are worth the extra effort. Adding sweet potato to the dough will give your cinnamon rolls that orange glow, plus it’s also acting as an egg replacement, ensuring your dough will … Tightly roll up the dough and pinch the top seam closed. Evenly spread topping over rolls. Cut cinnamon rolls to 2” thick and arrange evenly in a greased baking dish. These sweet potato sticky buns add fiber and nutrients from sweet potatoes to make … Once the oven is preheated, remove the plastic wrap or towel from the pan of rolls and add the pan to the oven. Dough: Mix together instant yeast, water, and 1 tsp sugar in a large mixing bowl; let sit for 5 minutes or till bubbly. Let cool for about 20 minutes, then serve warm. Cover loosely with plastic wrap, and let them rest until the dough has almost doubled again, about 1 hour to 90 minutes. Roll up dough, jelly-roll style. In a large bowl, mix together the flour, granulated sugar, salt, and yeast. After 10 minutes, remove rolls from oven and slowly drizzle glaze over rolls, allowing it to soak into the rolls. 42 %. With a serrated knife, cut the roll crosswise into 10 equal pieces. Let rolls cool for 5 minutes. The sweet potato gives these rolls … A great way to test for doneness: Use a toothpick to gently tug at the center of your cinnamon rolls. Make these rolls for Thanksgiving dinner, if you'd like; but they're especially apropos the day after, when you're faced with a tiny bit of leftover sweet potatoes, some squash, half a cup of mashed potato, etc. Serve rolls with leftover turkey in gravy, or use them to make bite-sized sandwiches — the turkey version of White Castle … Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Preheat your oven about 30 minutes before the rolls … Recipe shared by Brad Cecchi on Bringing It Home with Laura McIntosh. Place pan(s) in a center rack and bake about 20 minutes, until the rolls are golden in color. In the bowl of a stand mixer, combine 2 cups of the flour, the sugar, dry yeast and salt. Once the dough is ready, roll it on a well-floured surface into a … Whatever works. 2 packets active dry yeast (1/4th oz each) 4 1/4 cup flour. Mix baking soda into 1 cup flour. Once done, remove them from the oven, and serve warm. Cut into 1 1/2 inch slices (no thicker than that) and place slices into well greased baking pan. 1/2 cup mashed sweet potato (about 1 sweet potato, baked) 1/2 cup sugar. In the bowl of your mixer add the water, yeast and sugar, stir and let it sit for … Sweet Potato Cinnamon Rolls I didn't think I could enjoy a gluten-free cinnamon roll, but here I am with a skillet full of gooey, delicious sweet potato oat-based cinnamon rolls. Remove baking pan and invert rolls again onto serving platter. Try baking sweet potato cinnamon rolls for a different, delicious breakfast treat. 1 tsp salt. Mix warm water, yeast, and 1 tsp sugar until yeast is dissolved. While dough is rising, make filling by combining the ingredients. Tips for making sweet potato cinnamon rolls. Bake these sweet potato cinnamon rolls at 375F (190C) for 25-30 minutes. Sweet Potato Cinnamon Rolls. Make sure the potatoes are smoothly mashed. Instructions for Sweet Potato Puree: Boil peeled 4 large sweet potatoes in water … Total Carbohydrate Pour the liquid … Roll out into a rectangle shape approximately 25 x 40cm. Repeat with remaining dough. Bake the sweet potato for 45-60 minutes depending on the size. Sweet Potato Cinnamon Rolls These sweet potato cinnamon rolls are fall scented buns stuffed with a cinnamon sugar filling, toasted pecans, and … To make the sweet potato puree, preheat the oven to 400F. The next morning, let the rolls sit on a warm stovetop for 1 hour prior to baking. Bring to a light boil, stirring constantly. 126.8 g Food Home » Recipes » Sweet Potato Cinnamon Rolls. Bake the cinnamon rolls from frozen: Place the frozen pan of rolls in the fridge to thaw overnight. 1 tsp … Put dough in bowl, spray top with cooking spray and place in warm spot to rise until about doubled. Roll dough out into 10 x 18 inch rectangle. Stir until blended. Poke the sweet potato with fork after 45 minutes and see if it falls off the fork. Bake in a preheated 350°F oven for 30 to 35 minutes, or until golden brown. If the sweet potato step here sounds fussy, 1/4 cup canned pumpkin … Sprinkle remaining 1/2 cup flour over kneading surface. Cut the roll like a cake or peel off layers. These Vegan Sweet Potato Cinnamon Rolls will give you life! Spread filling over dough, leaving a 1 inch border along the longer sides. Take one medium or large sweet potato, poke holes all over with a fork, and then wrap in tin foil. All rights reserved. Use dental floss to slice without a mess!Check out the simple tutorial for how to slice cinnamon rolls with floss here.. Make them ahead! For this recipe; I roasted one large sweet potato and then mashed the flesh. Let sit for 5 … Recipe courtesy of Bringing It Home with Laura McIntosh, 1 Cup Homemade Sweet Potato Puree* (option to use caned puree). Spray top of rolls with cooking spray. Allow dough to proof in refrigerator for 2-3 hours. Serves 8-10. Let sit for 5 minutes. Remove from the heat and stir in the mashed sweet potato. Cover and let rise in a warm, draft-free place for 45 to 60 minutes, or until doubled in size. Instructions. Let the rolls rise in warm area until doubled in volume, about 45 minutes. Return rolls to oven and bake for another 10-15 minutes, or until lightly browned. In a separate bowl, combine the water, sweet potatoes … Then, remove the rolls from the oven and let cool slightly. 2/3 cup milk. Sweet Potato Cinnamon Rolls. 2 eggs. Mix brown sugar and … The dairy however, can be replaced with a vegan butter and non-dairy milk of choice. Bake your sweet potato cinnamon rolls at 350F for 25-30 minutes or until golden brown. Print this Recipe! It should still be slightly sticky. Stir mixture into liquids. Ingredients: 4 tbsp butter. Add sweet potatoes, … 7 Starting with the longest side, roll the dough up as tightly … Pulse first 3 ingredients in a large-capacity (11-cup) food processor 4 times or … Bake the rolls for 30-35 minutes or until cooked through. Remove from oven and invert onto foil lined baking sheet. PBS is a 501(c)(3) not-for-profit organization. Combine all ingredients, in order listed, into pan of bread maker. Using an off-set spatula, spread the sweet potato ‘butter’ evenly across the dough, leaving a 1cm border all around. makes about 15 rolls. Place the roll seam side down. Stir in egg, buttermilk, sugar and melted butter. Mix warm water, yeast, and 1 tsp sugar until yeast is dissolved. Remove from heat and stir in cream and vanilla. No doubt, this is a cooking project, but what better time to try it out then the holidays. Cut roll into 12 equal slices and place in a greased 13 x 9-inch baking pan. Turn dough out onto surface and knead 5-10 minutes until dough is smooth and elastic. When dough is through rising, or dough cycle is done, turn dough out onto lightly floured surface. Place rolls in prepared baking dishes, with little space between rolls. Set them in the pan with the topping, spirals facing upward. Sprinkle over the crushed walnuts so that the sweet potato is completely covered. Dust the finished sweet potato cinnamon roll with a little orange zest for a pop of flavor. Sweet Potato Cinnamon Rolls with double the browned butter, cinnamon and a tangy cream cheese frosting. I can often makes swaps for gluten-free baked goods, but not here. Spread with filling and roll into a tight log. After you roll up and slice your cinnamon rolls… Grand Prize Winner from a Southern Living Magazine contest. These no … Then cut each half into SIX equal portions, for a total of 12 If you wish, you can cover the rolls with plastic wrap and put into refrigerator to rise overnight, or place into warm spot to rise until doubled, about 30 minutes. Recipe: Sweet Potato Cinnamon … Falls off the fork with little space between rolls breakfast treat prepared baking dishes, with space! -- these rolls hit the spot and are worth the extra effort and arrange evenly in a center rack bake! Rolls hit the spot and are worth the extra effort loosely with plastic wrap, and serve warm oz. Set them in the pan with the topping, spirals facing upward Recipes  » sweet potato 45-60... 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